Adler

Old fashioned, home made dripping with greaves served with bread and pickled cucumbers, for two

Adler herring platter: baltic in oil, hungarian with tomato-pepper sauce and dutch matjes with sour cream

Hamburger smokehouse platter: salmon, eel, trout with a toast and pumpernickel

Smoked salmon on a toast with horseradish cream cheese

Bismarck cheese platter for two: choice of cheeses with gherkins, grapes, olives, almonds, crackers and dry smoke sausage

Heidi home made dumplings with cottage cheese and potato stuffing

Swabian pockets filled with ground veal and spinach

Deep fried brie with cranberry jelly

Deep fried camembert with cranberry jelly

Berlin style sauteed veal liver with apples and onion

White munich sausages with bavarian sweet mustard

Wild mushrooms in creamy sauce with bavarian dumpling

Black pudding sauteed with onion and apples

With feta cheese, olives, egg and aioli dressing

With grilled tenderloin strips and fresh herb dressing

With grilled chicken breast and honey-mustard dressing

With smoked salmon, parmesan, croutons and aioli

Wild mushroom soup

Sour rye soup with white sausage

Vienner schnitzel with potato salad

Stewed leg of veal served with dumplings and vegetables

Roasted pork knuckle served with dumplings and rhein cabbage

Roasted and stewed in beer pork knuckle served with dumplings and rhein cabbage

Sauteed chicken scallops with dill sauce, french fries and vegetables

Mix gill Gasthaus

Grilled pork chops with wild mushroom creamy sauce, home fries and vegetables

Sirloin steak with green pepper sauce, baked potato and vegetables

Grilled tenderloin of pork with wild mushroom creamy sauce, home fries and vegetables

Sirloin steak with wild mushroom creamy sauce, home fries and vegetables

Apple strudel

Cheesecake with warm cherries

Home fries

Dumplings

Potato salad

Baked potato topped with sour cream and dill

Baked potato topped with green pepper and butter

Baked potato topped with cottage cream cheese with garlic