Amigos

crispy calamars rings with aioli sauce

nachos with salsa, cheese sauce, sour cream and chili con carne

with cheese sauce, salsa and sour cream

chicken wings with BBQ or spicy sauce

fried chicken fillet with BBC or honey sauce

thin slicees of blef tenderloin, drizzeled with olive oil, grand pepper, shallots, capars and parmezan

breaded mozzarella

with cheddar and bacon

with garlic butter

bacon wrapped prunes

breaded and fried: mozzarella, jalapeńos and onion rings served with garlic sauce

combination of appetizers for two: potato skins, chicken wings, chicken fingers, prunes in bacon, breaded mozzarella and jalapenos

grilled tuna steak with butter fried vegetables, served with tomatoes, olives, onions, feta, lettuce and balsamico sauce

mix of lettuces, tomatoes, radishes, bell peppers and cucumbers with vinaigrette

with sauteed tenderloin strips and yoghurt-herb dressing

sauteed beef tenderloin strips on a bed of lettuce mix, avocado, tomatoes in parmesan basket

with shrimps, avocado and thousand island dressing

with grilled chicken fillet, pineaple, avocado, peach, iceberg lettuce and raspberry dressing

with grilled turkey breast, parmesan, croutons and sweet-and-sour sauce

lettuce mix with croutons, parmesan, chicken and caesar sauce

with feta cheese, olives and aioli dressing

Fajitas with beef

Fajitas with chicken

Fajitas with shrimps

tortilla filled with chili con carne toasted with cheese

tortilla filled with shrimps, bell peppers and cheese, fried until crispy

Enchilada with beef

Enchilada with chicken

Vegetarian Enchilada

onion soup with croutons

beef & bean hot goulash soup

with grilled vegetables and tortilla strips

potato soup with smoked Bacon

juicy chunk of U.S. Striploin served with herb butter, farmer's potatoes and jalapeńo peppers filled with cheese

american Cowboy Cut Bone-in Rib Eye steak served with martini butter, farmer's potatoes and a corn cob

two delicate lamb cutlets served with coriander pesto, farmer`s potatoes and stewed carrots

delicate beef steak with peppercorn blend and garlic butter, served with farmer`s potatoes and vegetables

grilled tenderloin steak in a wild mushroom creamy sauce with potato cakes and season salad

two juicy sirloin steaks with prune topping wrapped in crispy bacon, served with fries and salad mix

sirloin steak with an aromatic green pepper sauce with fries and salad mix

two sirloin steaks with garlic sauce, farmer`s potatoes and a corn cob

grilled sirloin steak with hot chilli butter, baked potato, herb cream and salad

delicate ostrich steak with almonds and Calvados served with fruits and peperdelle with pesto

luscious, roasted hamburger of the original american quality beef on a sesame bun with sweet onion slices, tomatoes, iceberg lettuce, cheese and fries

hamburger with bacon on a sesame bun with sweet onion slices, tomatoes, iceberg lettuce, cheese, coleslaw and fries

sauteed shrimps with garlic, marinated pepercorns, oliwes, lemon sauce and rice

grilled shrimps with garlic butter, guacamole, salsa and mexican rice

shrimps on pepper sauce server with wild rice and fresh vegetable salad

shrimps sauteed with butter, marinated peppercornsznd dill, served with hot bagurtte

chilli baby back ribs served with french fries, potatoes or rice

BBQ baby back ribs served with french fries, potatoes or rice

honey glazed baby back ribs served with french fries, potatoes or rice

garlic baby back ribs served with french fries, potatoes or rice

stuffed with cheese and tomato-corn salsa, served with mashed potatoes and season salad

with a lemon-dill sauce, mashed potato and stewed vegetables

pork tenderloin in a wild mushroom creamy sauce served with a mashed potatoes and boiled vegetables

grilled: sirloin steak, veal, back ribs served with a corn on a cob, BBQ sauce and red-and-white cabbage salad

with fries and choice of garlic butter, apple-cranberry chutney or BBQ sauce

grilled veal steak in a paprika-onion sauce served with boiled potatoes and tomato salad

grilled lamb brisket with grilled new potatoes and vegetables

grilled fresh tuna steak in caper sauce served with wild rice and tomato salad

carrot pie

topped with hot cherries