Bacio di Angelo

Steak tartar (beef sirloin, pickled mushrooms, pickled cucumber, onion)

Caprese with tomatoes, mozzarella and fresh pesto

Parma ham with melon

Beef tenderloin carpaccio with rucola, parmesan shavings and capers

Bowl of olives

Antipasti platter for two( aubergine, parma ham, smoked salmon, marinaded peppers, tzatziki, olives, sundried tomatoes)

Carpaccio of fresh salmon with caper-mustard sauce

Tiger prawns cooked in wine

Spicy tiger prawns with courgette soaked in brandy

New Zeland mussels in a tomato sauce

New Zeland mussels in white wine sauce

Potato cakes with mushroom sauce

Spinach with cheese and cream

Aubergine ragout (aubergine, spinach, blue cheese, onions, tomatoes, tomato sauce, cream)

Seafood in a tomato sauce

Salad with liver Fried In honey

Greek salad ( mixed salad, cucumber, peppers, tomatoes, onions, olives, feta and vinaigrette)

Salad with grilled salmon and a garlic- yoghurt sauce

Cesar salad with either bacon and served with croutons

Cesar salad with chicken and served with croutons

Salad with pears, gorgonzola and rucola (mixed salad, rucola, gorgonzola, cherry tomatoes and a sweet vinaigrette)

Cheese soup

Chicken broth with home made noodles

Spaghetti Aglio Olio e Peperoncino (garlic, oil and chilli)

Spaghetti alla Carbonara ( bacon, onions, cream)

Spaghetti bolognese

Spaghetti with seafood

All arrabbiata ( garlic, tomatoes, basil, chilli peppers)

Linguine with salmon (salmon, garlic, wine, cream)

Penne with spinach and ricotta

Penne with aubergine and mozzarella (onions, aubergine, mozzarella, cream)

Penne puttanesca (tomatoes, olives, garlic, capers, basil)

Penne with medallions of pork tenderloin and courgette with olive oil

Penne Amatriciana (bacon, onions, garlic, tomatoes, herbs)

Pasta Angelo (ham, onions, rucola, walnuts, tomatoes, herbs)

Tagliatelle with pork

Tagliatelle with spicy shrimps

Gourmet from the chicken breast with potatoes, marinated onions, sundried tomatoes, mushrooms, truffle paste, tomatoes and balsamic vinegar

Gourmet from the filet stek with potatoes, marinated onions, sundried tomatoes, mushrooms, truffle paste, tomatoes and balsamic vinegar

Grilled beef steak with cheese, parma ham, asparagus, new potatoes and gorgonzola sauce

Grilled beef with grilled potatoes and salad

Pork tenderloin medallions in a porcin mushroom sauce with with grilled vegetables and potatoes

Chicken roasted with tomatoes and mozzarella, served with grilled vegetables and potatoes

Honey roasted duck with cranberries served with potatoes and apple

Halibut on lemon risotto with grilled vegetables

Grilled salmon with potatoes and pan-fried vegetables

Sole with spinach and shrimps with potatoes

Tiramisu

Panna Cotta with raspberry mousse

Pear with chocolate and liqueur