Cafe Zielnik

Chicken broth with dill and home-made pasta

Mushroom soup with fresh carrot juice

Pumpkin cream

Small crunchy tarts with smoked salmon on horseradish mousse with a honey and mustard sauce

Baked courgette stuffed with chopped tomatoes, peppers and fresh herbs

Pepper stuffed with goat cheese with spinach

Fresh spinach served hot with Gorgonzola and white pepper sauce

Crayfish in a creamy cognac sauce served with crispy toasts

Sizzling pan fried prawns with a drop of Red Tabasco

Polish style steak tartar

Tartar of salmon with cracked sesame seeds, dill, Dijon mustard and French beans

Sizzling pan fried prawns with a drop of Red Tabasco

Composition of crunchy salads with prawns and rucola in ginger vinaigrette

Caesar Salad - romaine lettuce with grilled chicken breast served with a sauce of anchovies and parmesan

Composition of crunchy salads with goat cheese toast and fresh rucola

Polish ravioli with veal

Siberian pielemieni with sour cream and butter

Salmon in caper sauce with chive puree

Polish trout with rucola and sautéed potatoes

Bergamo Pancakes filled with spinach and nuts on a honey mousse

Fettucine with tipical Polish muschrooms, dill and onion

Slices of veal with pepper mouse and celeriac puree

Rabbit stewed in cream sauce served with home- made gnocchi

Veal dumplings in dill sauce with stewed carrot and potato puree

Mind blowing honey roasted duck stuffed with apples with ginger

Apple pie

Traditional lithuanian pascha ( Easter) cheesecake served with orange and nut mousse

Layered meringue cake

Crepes Suzette with apricots and cointreau