Cafe Zielnik

Chicken broth with dill and home-made pasta

Cold Lithuanian with beetroot and hard-boiled egg

Cream of zucchini with sun-dried tomatoes

Small crunchy tarts with smoked salmon on horseradish mousse with a honey and mustard sauce

A bunch of fresh asparagus with Dutch sauce

Chicken livers with a sour cherry sauce with a pinch of cinnamon

Baked zucchini stuffed with chopped tomatoes, peppers and fresh herbs

Fresh spinach served hot with Gorgonzola and white pepper sauce

Polish style steak tartar

Tartar of salmon with cracked sesame seeds, dill, Dijon mustard and French beans

Range of crispy salad with croutons and fresh goat cheese, arugula

Spring salad with fresh asparagus

Discret charm of bourgeoisie... Spring chicken livers with iceberg lettuce, slices of apple, oranges and grapefruit, covered with wheat-germs of sunflowers with rasberry sauce

Caesar Salad - romaine lettuce with grilled chicken breast served with a sauce of anchovies and parmesan

Polish ravioli with veal

Salmon in a caper sauce with crispy salad composition

Grilled dorade in a basil pesto with crunchy rucola

Bergamo Pancakes filled with spinach and nuts on a honey mousse

Spinach Tagliatelle with fresh asparagus with parmesan

Veal dumplings in dill sauce with stewed carrot with ginger and potato puree

Slices of veal with truffle puree of red pepper mousse

Rabbit stewed in cream sauce served with home- made gnocchi

Mind blowing honey roasted duck stuffed with apples with ginger

Apple pie

Traditional lithuanian pascha ( Easter) cheesecake served with orange and nut mousse

Layered meringue torte available in three flavours: almond, pistachio or pear - every day different

Pear baked in traditional sweet egg nog