Restaurant Chianti | Roomservice.pl - order food by internet or telephone

ANTIPASTI
1.	Degustazione dello chef	37.00
	Assorted starters. Chef's choice
2.	Prosciutto con melone	31.00
	Ham with melon
3.	Affettati misti	29.00
	Plate of meat: Prosciutto di parma, salami milanese, salami napoli, mortadella
4.	Antipasto di mare	34.00
	Seafood salad with garlic and lemon
5.	Vitello Tonnato	28.00
	Slices of roasted veal in tuna sauce
6.	Carpaccio	29.00
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7.	Funghi Trifolati	25.00
	Mushrooms sautĂ©ed in garlic and parsley
7a.	Półmisek bruschetta	25.00
	Italian toasts platter
7b.	Półmisek serów	33.00
	Italian cheese plater
INSALATE
8.	Caprese	28.00
	Mozzarella, tomato and basil salad
9.	Misto di verdura marinata alla griglia	26.00
	Grilled, marinated vegetables, served cold
10.	Insalata con pollo alla griglia	31.00
	Grilled chicken salad
11 .	Funghi alla griglia con gamberoni	35.00
	Salad with grilled mushrooms and shrimps
PASTA FRESCA
12 .	Tagliatelle verdi con gorgonzola e noci	35.00
	Spinach tagiatelle with gorgonzola and walnut
13.	Fettuccine al ragu	38.00
	Fettoucine with meat and tomato sauce
14.	Tagliatelle rosse panna prosciutto e pasta tartufo	35.00
	Red tagiatelle in truffle cream sauce with prosciutto
16 .	Tris di ravioli	39.00
	Ravioli mix
18.	Gnocchi z sosem pomidorowym	35.00
	Potato dumplings with tomato sauce
18a.	Gnocchi z sosem serowym	35.00
	Potato dumplings with cheese sauce
PASTA
19.	Spaghetti aglio, olio e peperoncino	25.00
	Spaghetti with garlic, hot peppers and olive oil
20.	Penne all Arrabbiata	26.00
	Penne with tomato sauce, chilli and basil
21.	Spaghetti alla carbonara	29.00
	Spaghetti with bacon and eggs in cream sauce
22 .	Fettuccine con gamberoni e rucola	32.00
	Ferruccine with shrimps and rucola
23 .	Lasagne	29.00
	.
24.	Risotto dello chef	84.00
	Risotto for two
ZUPPE
25.	Stracciatella	18.00
	Roman eggdrop soup
SECONDI PIATTI
26.	Tagliato rucola	69.00
	Beef sirloin with rucola
26a.	Bistecca alla fiorentina	89.00
	Grilled T-bone steak
27.	Straccieti di manzo ai funghi	54.00
	Stripes of beef with mushrooms and tomato wine sauce
28.	Saltimbocca	39.00
	Lean slices of veal with prosciutto and sage
29.	Scaloppine con formaggi	42.00
	Slices veal with gorgonzola and mozzarella
30.	Pollo in salsa di zucchine e fungi	35.00
	Chicken breast with zucchini and mushrooms
31.	Melanzane alla romana	34.00
	Eggplant baked with tomato sauce and gorgonzola cheese
33.	Sogliola in salsa di zafferano	39.00
	Sole in saffron sauce
34.	Sogliola in salsa di gorgonzola e spinachi	39.00
	Sole with spinach and Gorgonzola
CONTORNI
35 .	Insalata mista	12.00
	Mixed salad
37.	Peperoni al forno	14.00
	Baked peppers
38 .	Spinaci all' Assunta	14.00
	Fresh spinach sautĂ©ed with butter, garlic and raisins
39 .	Patate con aglio e rosmarino	9.00
	Fried potatoes with rosemary and garlic
DOLCI
40.	Pere al cioccolato e grappa	16.00
	Pear with chocolate and grappa
41 .	Tiramisu	18.00
	Classic Italian dessert
42.	Penna cota	16.00