Dekanta

Beef sirloin tartar with homemade pickles

Basket full of different kinds of bread and mackerel paste

Homemade lard with sour apple and onion served with bread and gherkins from an oak barrel

Herring with mushrooms, beetroot and onion with elderberry vinaigrete

An assorted platter of cold dishes (for 2-3 persons). Cold cuts, roasted meats with homemade pickles served with precel

An assorted platter of cold dishes (for 2-3 persons). Cheeses and sun dried fruits with pickles.

Freied liver with onion

Pan fried Blood sasauge with onion

Grilled ”oscypek” accompanied with vegetables pan-fried in garlic-olive oil with “bruszwica” sauce

Beef Stew served with sour cream

Dumplings with cheese and potato

Plate of fried dumplings seasoned with some fat - dumplings with meat, cheese and potato, cabbage and mushroom stuffing

Dumplings with cabbage and mushroom

Dumplings with meat

Fresh spinach leaves with crispy bacon and croutons sprinkled with garlic dressing

Mixed greens with fresh tomatoes and baked mozzarella rolled in bacon, served on honey dressing

Lettuce mix with fresh vegetables, grilled chicken breast and seasoned with delicate honey-mustard dressing

Mixed greens with pan fried shrimps served with lime and ginger dressing

Polish sour rye soup “Żurek” with a hard boiled egg and sausage

Country chicken soup with Home made noodels

Traditional sorrell soup served with egg

Forrest mushroom soup with home made noodle

Trout from mountain stream

Grilled salmon with a sweet and sour quince sauce

Polish pike perch boiled In vegetable broth served with spinach dumplings and steamed vegetables

Pork schnitzel barely fitting on the plate

Slices of roasted pork in Weissbier sauce

Knuckle of pork roasted in beer

Chicken de Volaille

Pork loin rolled in a smoked ham

Crispy oven baked duck served with baked potatoes, beet roots and fried apple

Ribs in mustard and honey marinade served with polish style potatoes and grilled vegetables

Beef tenderloin steak in pepper sauce

Meat – stuffed cabbage with tomato sauce

Original Nűrnberg sausages served with fried cabbage

Householders platter (for 2-3 person) -Half of Knuckle of Pork, Ribs, Bacon, Pork Neck served with polish style potatoes, dumplings, and red and white cabbage salad

Apple pie

Fudge layer cake

Bread

Kopytka

Polish style potatoes with some fat

French fries

Boiled potatoes with dill

Beet roots

Fried white cabbage

Red and white cabbage salad

Potato pancakes

Boiled vegetables

Spinach with garlic and cream