Dekanta

Old Polish style steak tartare served with homemade pickles

Herring served in two different ways

Homemade lard with sour apple and onion served with bread and gherkins from an oak barrel

A board of roasted meats, cold cuts with homemade pickles for 2 persons

An assorted of blue cheese with sun dried fruits for 2 persons

Salmon carpaccio with fresh Rucola lettuce and red pepper with citron ginger cream

Freied liver with onion served on a hot pan

Bliny buckwheat pancakes with smoked salmon and sour cream

Grilled oscypek accompanied with pan-fried vegetables in garlic olive oil with

Polish dumpling with cheese and potato

Polish dumplings with cabbage and mushroom

Polish dumplings with meat

Mixed polish dumplings

Polish sausages stewed with onions and sauerkraut served with mustard and horseradish

Vegetable pancakes baked in cheese, served on tomato sauce

Polish “gołąbki” with veal served in tomato and dill sauce with a hint of balsamic cream

Roman lettuce with grilled chicken breast and parmesan in garlic dressing, decorated with anchovies and herb croutons

Mixed greens with grilled salmon, fresh cucumber and cherry tomatoes in honey citron dressing

Fresh spinach leaves with crispy bacon and herb croutons in mild garlic dressing

Mixed greens and vegetables with marinated goat cheese in tarragon sauce

Country chicken broth with home-made noodels

Forrest mushroom soup with home-made noodles

Polish sour rye soup “Żurek” with a hard boiled egg and sausage

Spicy prawns in garlic served with vegetables in wine and butter sauce

Grilled salmon with orange-honey sauce served on grilled potatoes and green beans

Crispy pike perch filet served on white leek sauce with boiled vegetables and dumplings

Pork schnitzel “barely fitting on the plate” served with fried egg

Knuckle of pork roasted in beer served with Silesian dumplings and cabbage with mushrooms

Ribs in mustard honey marinade served with home-made fries and grilled vegetables

Pork loin with mushroom sauce served with dumplings and boiled vegetables

Crispy oven-baked duck in fig sauce served with potatoes and baked apple

Sirloin steak in pepper sauce served on potato pancake with blanched spinach leaves

Home-made apple pie with banana

Cheesecake with hot cherry topping

Meringue with coffee cream and dates