Dekanta

Beef sirloin tartar with homemade pickles

Homemade lard with sour apple and onion served with bread and gherkins from an oak barrel

Herring with mushrooms, beetroot and onion with elderberry vinaigrete

Beef tenderloin carpaccio served with forest mushrooms decorated with Rucola lettuce and Parmesan

An assorted platter of cold dishes (for 2-3 persons). Cold cuts, roasted meats with homemade pickles served with precel

An assorted platter of cold dishes (for 2-3 persons). Cheeses and sun dried fruits with pickles.

Tyrol potato dumplings served with forest mushrooms

Bliny buckwheat pancakes with smoked salmon and sour cream

Grilled ”oscypek” accompanied with vegetables pan-fried in garlic-olive oil with “bruszwica” sauce

Grilled aubergine with mozzarella and garlic sauce

Plate of fried dumplings seasoned with some fat - a choice of dumplings with meat, cheese and potato or cabbage and mushroom stuffing

Baked camembert with peach and orange preserve served with candied pear and raspberry sauce

Fresh spinach leaves with crispy bacon and croutons sprinkled with aioli dressing

Mixed greens with fresh tomatoes and baked mozzarella rolled in bacon, served on honey dressing

Lettuce mix with fresh vegetables, grilled chicken breast and seasoned with delicate honey-mustard dressing

Mixed greens with pan fried shrimps served with lime and ginger dressing

Polish sour rye soup Żurek with hard-boiled egg and sausage

Traditional sorrell soup served with egg

Forrest mushroom soup with home made noodle

Cheese soup

Spaghetti Carbonara

Tagliatelle with salmon and spinach with white wine and cream sauce

Trout served with stewed courgette with fried potatoes and green sauce

Grilled salmon served on potato pancake with fried pan vegetables

Pike perch boiled in vegetable broth, with white leek and bacon sauce, served with home made dumplings and vegetables

Knuckle of pork roast in beer served with dumplings and cabbage

Pork escalopes baked with cheese and spinach served with a bouquet of steamed vegetables, roasted potatoes in rosemary sauce

Pork loin stuffed with Schwarzwälder ham in velvet forest mushroom sauce served with golden brown potato dumplings and vegetables

Wiener Schnitzel served with potato salad

Crispy oven baked duck served with apple drop scones, red cabbage and cranberry sauce

Roasted ribs in mustard and honey marinade served with roast potatoes and Bavarian style cabbage

Slice of roasted pork in Weissbier sauce served with potato dumplings and red cabbage with appl

Beef tenderloin steak in pepper sauce served on potato pancake, grilled vegetables and fried spinach

Oryginal Nűrnberger sausages served with fried cabbage and baked potato filled with bacon and onion

Cheesy-cake with chocolate musse

Chocolate tart served with hot cherry topping and whipped cream