Restaurant Galeon | Roomservice.pl - order food by internet or telephone

COLD STARTERS – WAITING FOR THE WIND…
1.	Śledzie Matjas	17.00
	Traditional herring in oil
2.	Śledzie Matjas	17.00
	Traditional herring in cream
3.	Tatar z marynowanego łososia	27.00
	Tartar of salmon marinated with apple mousse in vasabi sauce
4.	Tatar z soczystej wołowiny	26.00
	Juicy beef tartare
5.	Carpaccio z polędwicy wołowej	36.00
	Carpaccio of beef sirloin marinated with carefully selected additives
6.	Na desce dla dwóch osób	26.00
	On the board for two people - lard with cucumber, meat, pies, homemade baked loins
STARTED TO BLOW – WARM STARTERS
10a.	Placki ziemniaczane z łososiem	19.00
	Potato pancakes with smoked salmon pink
11.	Wątróbka drobiowa	17.00
	Chicken liver with onion for an apple
12.	Skrzydełka z kurczaka lekko ostre	16.00
	Chicken wings lightly spicy
12a.	Skrzydełka z kurczaka lekko słodkie	16.00
	Chicken Wings slightly sweet
14.	Nasza specjalność - Krewetki Pil Pil	39.00
	Spicy Pil Pil shrimps, six shrimp without the shell, spicy
15.	Warzywa zapiekane	16.00
	Roasted vegetables with feta cheese
TIME FOR SOUP – A BIT LESS ROCKING
17.	Czerwona bandera	11.00
	Red flag – red borsch with raviolis
18.	Rosół staropolski	11.00
	Chicken soup with home-made noodles
19.	Zupa rybna	17.00
	Fish soup – only for real sea-dogs
19a.	Żur z zakwasu kanoniera podawany na chlebie	16.00
	White borsch
DUMPLINGS AND PASTAS – PROPOSALS FROM A PENINSULA
21.	Talerz pierogów z kapustą i grzybami	17.00
	Plate full of dumplings with sauerkraut and mushrooms
22.	Talerz pierogów z mięsem okraszane skwarkami	17.00
	Plate full of dumplings with meat seasoned with cracklings
22a.	Talerz pierogów ruskich	17.00
	Plate full of dumplings with cottage cheese
24.	Penne z wołowiną i kurczakiem	24.00
	Penne with chicken and beef and cream sauce
25.	Penne z łososiem	24.00
	Penne with salmon and fresch spinach
25a.	Tagliatelle ze szpinakiem	24.00
	Tagliatelle with spinach, sundried tomatoes and chicken
GREEN TABLE - SALADS
29.	Sałata Galeon	31.00
	Galeon salad – iceberg lettuce, crispy marinated in olive oil with herbs, prawns, crab sticks and mussels
30a.	Sałata z kurczakiem grillowanym	23.00
	Salad with grilled chicken
32.	Horiatiki	23.00
	Horiatiki – greek salad with feta cheese
33.	Świeże liście szpinaku	23.00
	Fresh spinach leaves with crispy bacon, cheese sauce with sunflower seeds and pumpkin
SEA ODDYSSEI – OUR SPECIALITY
35.	Dorsz bałtycki	21.00
	Baltic cod in golden breadcrumbs
37.	Pstrąg potokowy	24.00
	Brown trout served in whole
39.	Halibut dzwonko	27.00
	Halibut from pan
40a.	Filet z łososia	25.00
	Fillet of salmon
41.	Dorada z grilla	34.00
	Dorada roasted in sea salt served in whole
LAND REVELATIONS SERIOUSLY
44.	Placek ziemniaczany	27.00
	Potato pancake with beef stew
45.	Karkówka z rusztu	19.00
	Grilled pork neck marinated in herbs
47.	Schabowy	21.00
	Pork chop from a pan
48.	Golonka ze złocistą skórką	31.00
	Knuckle of pork
50.	Żeberka	31.00
	Ribs in sweet-spicy marinate
51.	Pół kaczki z pieca	35.00
	Duck from oven on cranberry sauce with apples
52.	Stek z polędwicy wołowej	55.00
	Beef sirloin steak
53.	Mix mięs z grilla	26.00
	Mix grill
54a.	Szaszłyk ptasi	19.00
	Bird skewers with onion and vegetables
Side dishes to main courses are separate
SIDE DISHES
57a.	Sałata krucha ze śmietaną	6.00
	Lettuce with sour cream
57b.	Kapusta zasmażana	6.00
	Fried cabbage
58.	Sałaty mieszane z dressingiem ogrodowym	6.00
	Mixed salads with dressing garden
59.	Surówka z kapusty z jabłkiem i cebulką	6.00
	Sauerkraut salad with apple and onion
60a.	Warzywa z wody	7.00
	Vegetables of the water
61.	Buraczki zasmażane	6.00
	Fried cabbage
62.	Ryż biały	4.00
	White rice
63.	Ziemniaki po chłopsku z patelni	6.00
	Fried potatoes with onion and bacon
64.	Frytki	6.00
	French - fries
65.	Ziemniaki z wody	6.00
	Boiled potatoes
67.	Ziemniaki opiekane	6.00
	Baked potatoes
MOORING AT A HARBOUR
68.	Szarlotka	15.00
	Apple-pie
69.	Tiramisu	24.00
	Tiramisu
70.	Sernik z sosem czekoladowym	15.00
	Cheesecake with chocolate sauce
71.	Krem brulee - waniliowy	16.00
	Cream brulee - vanilla