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Villa Foksal
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Blue Cactus
Amigos
T.G.I. Friday’s®
new
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new
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Cafe Zielnik
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Kwai
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Adler
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Meltemi
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Below Bar
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Tandoor Palace
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Bacio
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Kwai
Sets
A1.
Zestaw Phangan dla 2 osób
139.00
Set Phangan for 2 - Starters:
Satays, Spring rolls, Dim sum.
Mains:
Green chicken curry, Pad Thai.
Dessert:
Orange ginger muss
A3.
Zestaw Bangkok dla 4 osób
349.00
Set Bangkok for 4 - Starters:
Satays, Spring rolls, Dim sum, Moo Manao, Mandu, Calamari with peppers.
Mains:
Chicken basil, Sengan, Chicken sweet chilli, Nam Seoul, Chicken red curry.
Desserst:
Orange ginger muss, Panna Cotta.
Soups
1.
Miso
16.00
Japanese soybean paste based soup with tofu, wakame seaweed and green onion
2.
Tom Kha Gai
19.00
Chicken and coconut based soup with straw mushrooms, lime leaves, galangal and lemon grass. Coriander as a decoration
3.
Tom Yum Goong
21.00
Sour, spicy shrimp soup. Shrimps, straw mushrooms, red curry paste and chilli
3A.
Chun Kuk
39.00
Udon with shrimps, calamari, octopus, tofu and vegetables in fish stock with noodles.
Starters
4.
Sajgonki
17.00
Spring Rolls - two pork and two shrimp spring rolls with sweet chilli sauce and cucumber dressing
5.
Dim Sum
21.00
Assorted steamed oriental dumplings with pork & shrimp stuffing served with Dim Sum sauce
6.
Krewetki królewskie 3 szt.
69.00
Royal Jumbo Shrimps with garlic butter & ginger
7.
Krewetki królewskie na ostro 3 szt.
69.00
Spicy Royal Jumbo Shrimps
8.
Kalmar z papryką
28.00
Fried sweet calamari with peppers
9.
Sataje z kurczaka i wieprzowiny
21.00
Marinated chicken and pork loins fried on skewers and served with satay & sweet chilli dips
9a.
Sataje z krewetek i kalmara
26.00
Marinated shrimp and squid fried on skewers; served with dips.
10.
Tempura z krewetek 7szt.
39.00
Shrimp tempura
11.
Tempura mix
43.00
Shrimps, squid and vegetables deep fried in crispy butter. Served with tempura sauce
12.
Akedashi tofu
21.00
Deep fried tofu with akedashi sauce: ginger, Japanese fish stock dashi and sweet Mirin wine
13.
Smazone małże Św. Jakuba z ziołami
57.00
Fried Scallops in coconut milk with lemon grass, lime leaves and chilli
14a.
Krewetki z czosnkiem 7 szt.
39.00
Shrimps with garlic
14b.
Krewetki ostre z chilli 7 szt.
39.00
Shrimps with hot chilli
14c.
Krewetki po tajsku 7 szt.
39.00
Thai Shrimps
15.
Moo Manao
27.00
Lime pork tenderloin with dip
16.
Sambal Chilli Tofu
21.00
Tofu fried with sambal oelek
17.
Smażone warzywa z grzybami straw
27.00
Mixed vegetables with straw mushrooms - vegetables, coconut milk, lime leaves, lemon grass
18.
Małże Nowozelandzkie
35.00
Black bean New Zeland mussles
19.
Małże Nowozelandzkie Hoy Op
35.00
New Zeland mussles Hoy Op - Coconut milk, lemon grass, chilli, Thai basil, white wine
20.
Mandu
25.00
Mandu - mixed fried Korean dumplings served with soya sauce
Cold appetizers
21.
Gyutataki
39.00
Beef tenderloin marinated in black pepper, ginger, garlic and Soya sauce
22.
Tatar z łososia
29.00
Fresh salomon, sake, soy sauce, herbs
22A.
Tatar z tuńczyka
37.00
Fresh tuna, sake soy sauce
22B.
Marynowany tuńczyk i łosoś
37.00
Marinated Tuna and salomon plate
23.
Tofu
19.00
Slices of tofu with sesame oil, green onion, Soya sauce and sesame seeds
Salads
24.
Sałatka z Mango
27.00
Mango Salad - fresh greens, tomatoes, cucumber, mango
25A.
Sałatka z tuńczykiem i łososiem
39.00
Salad with tuna and salmon
26.
Sałatka z polędwicą wołową
39.00
Beef tenderloin salad - fresh greens, Gyutataki beef
27.
Sałatka z kurczakiem
29.00
Chicken salad - fresh greens, chicken fried with Thai herbs
28.
Sałatka z owocami morza
39.00
Seafood salad - fresh greens, seafood fried with Thai herbs
29.
Sałatka z kaczką
38.00
Duck salad - fresh greens, ginger fried duck
Noodles
30.
Pad Thai
37.00
Rice noodles. Typical Thai dish with a little sweet taste. Chicken, shrimp and egg with tamarind sauce. Decorated with peanuts and coriander
31.
Susu - Wieprzowina i kukurydzki
36.00
Pork and baby corn - Udon. Pork tenderloin, coconut milk, green curry, spinach and baby corns
32a.
Gyochu
35.00
Udon Chicken, Korean red chilli paste
33.
Sengan - Polędwica wołowa i imbir
42.00
Ginger beef tenderloin - udon. Beef tenderloin, oyster sauce, broccoli, ginger, garlic
34.
Pad Taleh Horapa
39.00
Udon. Mixed Seafood with the fresh Thai basil
35.
Goguma
42.00
Sweet potato noodles. Beef tenderloin, vegetables, sesame oil
36.
Yache Goguma
31.00
Sweet potato noodles. Vegetables, tofu
36a.
Pad See Ew
35.00
Rice noodles, chicken, pork, nuts
Rice
37.
Khao Pad Gai
32.00
Thai fried rice with chicken and Thai basil
38.
Nasi Goreng
35.00
Indonesian style fried rice; cocktail shrimps with egg and cucumber. Served with prawn crackers and satay chicken
39.
Kao Pad Nam
35.00
Fried rice with garlic and pork
40.
Hoo Saewoo
39.00
Spicy rice with shrimps
41.
Ryż smażony z jajkiem
13.00
Main dishes are served with rice
Mains
43a.
Curry z kurczakiem
39.00
Chicken curry
43b.
Curry z wieprzowiną
39.00
Pork curry
43c.
Krewetki Curry
49.00
Shrimps curry
43d.
Sola Curry
42.00
Sole curry
43e.
Kaczka Curry
45.00
Duck Curry
43f.
Tofu i warzywa curry
39.00
Tofu and veg curry
44.
Kurczak z bazylią tajską
35.00
Chicken basil - stir fried chicken with vegetables and Thai basil
45.
Polędwica wołowa w sosie ostrygowym
47.00
Oyster sauce beef tenderloin - beef tenderloin, garlic, ginger, oyster sauce and vegetables
46.
Kalmary po koreańsku
39.00
Korean calamari - calamari, onion and carrot marinated in Korean chilli sauce
47.
Nam Seoul - Wieprzowina po koreańsku
39.00
Korean pork - pork, onion and carrot marinated in Korean chilli sauce
48.
Bul go gi
45.00
Beef tenderloin Korean style
49.
Pad Makeua tao hu – Bakłażan z tofu
32.00
Stir-fried eggplant tofu - eggplant, tofu, garlic, chilli, bok choy
50.
Kurczak ze słodkim chilli i orzechami nerkowca
39.00
Sweet chilli chicken with cashews - chicken, nuts, coriander, sesamee oil
51.
Wan Nuach
59.00
Thai greens and herbs rolled with beef tenderloin in ginger caramel sauce
52.
Tan Ori - Pierś kaczki
49.00
Duck’s breast - breast of Duck in orange ginger sauce
52a.
Kuulbee
49.00
Spicy and sweet beef trenderlion, Bok Choy, spinach.
Seafood
53a.
Sola w sosie kokosowym
45.00
Sole in coconut sauce with vegetables and rice
54.
Krewetki i małże Św. Jakuba. Most na rzece Kwai
75.00
Shrimp and scallops. Bridge on the river Kwai
55.
Hor Neung Mok Pla
69.00
Steamed whole Sea Perch with soy leek dressing
55a.
Salmon Teriyaki
57.00
Bok Choy, spinach.
55B.
Sola w tempurze
57.00
Strips of sole in tempura, Bok Choy, carrot
Continental dishes
58.
Stek z polędwicy z grilla
59.00
Beef tenderloin from the grill - potatoes, grilled vegetables. Served with herb butter.
59.
Stek i 7 krewetek
79.00
Steak and 7 shrimps
60a.
Polędwiczki wieprzowe
47.00
Pork tenderloin with gravy, grilled vegetables and potatoes
Desserts
64.
Kokosowa Pana Cotta
19.00
Coconut panacotta
66.
Litchi na gorąco
22.00
Hot Litchi in ginger orange sauce
67.
Mus pomarańczowo imbirowy
29.00
Ginger orange mousse with chocolate heart
68.
Kluay Namuan
19.00
Sweet coconut hot Banans
Restaurant menu:
Kwai
ul. Wilcza 33
orders:
pn - pt 12.00 - 22.15
sb - nd 13.00 - 22.00
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