La Strada

Slice's marinated duck with parmesan chees, rucola and truffle oil.

Mozzarella capers-white mozzarella, tomato and leaves of fresh basil.

Prosciutto crudo with mozzarella on leaves of lettuce in balsamico sauce.

Carpaccio slices of fresh beef with rucola salad and parmesan.

Mix of starters recommended by Chef.

Spinach leaves with gorgonzola cheese and cherry tomatoes.

Crayfish fried in extra vergin oil with a little parsley, served with lettuce and lemon sauce

Mozarella cheese served on rucola, spinach and lettuce, all sprinkled with unique sauce based on sundried tomatoes, capers and fresh herbs.

Spinach with bacon, cherry tomatoes and toast sprinkled with dressing based on balsamic vinegar

Wild mushrooms fried in extra vergine oil, served on lettuce leaves and rashers of bacon with a pinch of garlic

Spaghetti with frutti di mare served in the parchment

Fried smoked bacon dipped in cream and egg sauce, served with spaghetti

Pasta Farfalle with juicy pork chops and salvia leaves

Pasta Bucatini with thick sauce made of bacon, onion, garlic, tomatoes and hot peppers

Ravioli dumplings with ricotta cheese and spinach, served with gorgonzola sauce

Pasta Tagliatelle with crayfish and sweet cream

Pasta Parpardelle with raw Prosciutto ham, artichoke and cherry tomatoes

Pasta Pappardelle with sliced of pork, wild mushrooms and cream sause

Delicious wild mushroom soup served with toast

Sirloin served on rucola lettuce with baked potatoes

Small veal chops with gorgonzola cheese and Sambuco liquor, thyme, salvia, cougette, served with pasta

Sirloin with artichoke, sundried tomatoes, spinach leaves and olives

Shrimps, parma and spinach leaves, served with green pudding

Lamb thigh with stewed vegetables and baked potatoes

Beef steak served with pasta and gorgonzola cheese sauce

Pork stuffed with wild mushrooms served on egg-plant, all sprinkled with herb sauce

Sole with wild mushrooms and crab

Goldfish baked with vegetables

Monkfish wrapped in spinach leaves, served with lemon sauce and mashed potatoes

Sole with gorgonzola cheese sauce and spinach

Fried Trigle fish with shrimps and cherry tomatoes

Monkfish stuffed with shrimps, served with courgette

Peeled shrimps served with rucola leaves and cherry tomatoes

Shrimps in creamy sauce flavoured with parsley, served with juicy lemon

Fresh mixed salad with herbs

Grilled vegetables

Spinach leaves with butter and parmesan cheese

Baked potatoes with rosemary and garlic

Fresh mixed salad flavoured with extra vergine oil

Tiramisu