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La Strada
Antipasti
2.
Carpaccio di anatra con rucola
29.00
Slice's marinated duck with parmesan chees, rucola and truffle oil.
2a .
Mozzarella Caprese
19.00
Mozzarella capers-white mozzarella, tomato and leaves of fresh basil.
4 .
Prosciutto crudo di Parma con mozzarella
26.00
Prosciutto crudo with mozzarella on leaves of lettuce in balsamico sauce.
6.
Carpaccio di manzo con rucola
28.00
Carpaccio slices of fresh beef with rucola salad and parmesan.
6a .
Antipasto misto La Strada
28.00
Mix of starters recommended by Chef.
6b.
Spinaci con gorgonzola
23.00
Spinach leaves with gorgonzola cheese and cherry tomatoes.
Insalate
7.
Insalata con gambero
27.00
Crayfish fried in extra vergin oil with a little parsley, served with lettuce and lemon sauce
8.
Mozzarella alla romana
22.00
Mozarella cheese served on rucola, spinach and lettuce, all sprinkled with unique sauce based on sundried tomatoes, capers and fresh herbs.
9.
Insalata con spinaci e aceto balsamico
24.00
Spinach with bacon, cherry tomatoes and toast sprinkled with dressing based on balsamic vinegar
10.
Insalata di funghi con salsa d’aglio
24.00
Wild mushrooms fried in extra vergine oil, served on lettuce leaves and rashers of bacon with a pinch of garlic
Primi piatti / le paste
11.
Spaghetti al cartoccio con frutti di mare
33.00
Spaghetti with frutti di mare served in the parchment
12.
Spaghetti alla carbonara
23.00
Fried smoked bacon dipped in cream and egg sauce, served with spaghetti
13.
Farfalle con maiale alla crema di limone
27.00
Pasta Farfalle with juicy pork chops and salvia leaves
14.
Bucatini alla matriciana
19.00
Pasta Bucatini with thick sauce made of bacon, onion, garlic, tomatoes and hot peppers
Le paste fresche
15.
Ravioli al Senese
30.00
Ravioli dumplings with ricotta cheese and spinach, served with gorgonzola sauce
16.
Tagliatelle con gambero e panna
35.00
Pasta Tagliatelle with crayfish and sweet cream
17.
Pappardelle con prosciutto e carciofi
36.00
Pasta Parpardelle with raw Prosciutto ham, artichoke and cherry tomatoes
18.
Pappardelle al funghi porcini con maiale
32.00
Pasta Pappardelle with sliced of pork, wild mushrooms and cream sause
Le zuppe
19.
Zuppa di funghi con crostini
16.00
Delicious wild mushroom soup served with toast
Secondi piatti di carne
20.
Rosetta di manzo con rucola e aceto balsamico
43.00
Sirloin served on rucola lettuce with baked potatoes
21.
Scaloppine di maiale con salvia
36.00
Small veal chops with gorgonzola cheese and Sambuco liquor, thyme, salvia, cougette, served with pasta
22.
Manzo con olive e carciofi
45.00
Sirloin with artichoke, sundried tomatoes, spinach leaves and olives
23.
Involtini di pollo con gamberetti e spinaci
42.00
Shrimps, parma and spinach leaves, served with green pudding
24.
Cosciotto d'agnello con verdure
54.00
Lamb thigh with stewed vegetables and baked potatoes
25.
Filetto di manzo con gorgonzola
49.00
Beef steak served with pasta and gorgonzola cheese sauce
26.
Filetto di maiale ai funghi
36.00
Pork stuffed with wild mushrooms served on egg-plant, all sprinkled with herb sauce
Secondi piatti di pesce
27.
Filetti di sogliola ripieni di funghi
48.00
Sole with wild mushrooms and crab
28.
Orata al forno con verdure del giardino
55.00
Goldfish baked with vegetables
29.
Coda di rospo e spinaci
39.00
Monkfish wrapped in spinach leaves, served with lemon sauce and mashed potatoes
30.
Filetti di sogliola con gorgonzola e spinaci
36.00
Sole with gorgonzola cheese sauce and spinach
31.
Trigle alla ligure con gamberi
49.00
Fried Trigle fish with shrimps and cherry tomatoes
32.
Spiedini di coda di rospo e gamberoni
42.00
Monkfish stuffed with shrimps, served with courgette
Frutti di Mare
33.
Gamberi in salsa d'aglio e rucola
92.00
Peeled shrimps served with rucola leaves and cherry tomatoes
34.
Gamberi alla panna e peperoncino
47.00
Shrimps in creamy sauce flavoured with parsley, served with juicy lemon
Contorni cotti
35.
Insalata verda con erbe aromatiche
10.00
Fresh mixed salad with herbs
36.
Misto di verdure ai ferri
12.00
Grilled vegetables
37.
Spinaci con burro e parmigiano
12.00
Spinach leaves with butter and parmesan cheese
38.
Patate saltate con aglio e rosmarino
7.00
Baked potatoes with rosemary and garlic
39.
Insalata mista
8.00
Fresh mixed salad flavoured with extra vergine oil
Dolci
40.
Tiramisu
20.00
Tiramisu
Restaurant menu:
La Strada
ul. Ks. Kłopotowskiego 23/25
orders:
12.00 - 22.00
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