La Strada

Slice's marinated duck with parmesan chees, rucola and truffle oil.

Slices of roast loin of pork with anchovy sauce

Slices of Parma ham with melon.

Delicate slices of sword fish spread over crisp lettuce sprinkled with balsamic sauce

Carpaccio slices of fresh beef with rucola salad and parmesan.

Mix of starters recommended by Chef.

Spinach leaves with gorgonzola cheese and cherry tomatoes.

Mixed seafood served with crisp lettuce and garlic dressing

Rucola and cherry tomatoes sprinkled with Parmesan cheese and truffle oil

Spinach with bacon, cherry tomatoes and toast sprinkled with dressing based on balsamic vinegar

Parma ham with crisp lettuce and melon and cherry tomatoes sprinkled with mustard and honey dressing

Spaghetti with frutti di mare served in the parchment

Fried smoked bacon dipped in cream and egg sauce, served with spaghetti

Penne pasta served with fried crab, spinach and courgette with drop of Brandy

Orecchette pasta served with gorgonzola cheese and fresh spinach

Spaghetti pasta served with mascarpone cheese, rucola and pesto Genovese

Rigatoni pasta served with chicken breast, spinach and cherry tomatoes sprinkled with pesto Genovese

Ravioli dumplings with ricotta cheese and spinach, served with gorgonzola sauce

Pasta Tagliatelle served with shrimps, courgette hot peppers and cream sauce

Tagliatelle pasta served with mushrooms and truffle aroma

Tagliatelle pasta with sliced of pork, wild mushrooms and cream sauce

Delicious wild mushroom soup served with toast

Seafood soup with addition of liquidized tomatoes

Tomato soup served with mozzarella cheese

Pork served with grilled courgette, aubergine and peppers sprinkled with balsamic vinegar (oil-free dish)

Marinated duck served with orange sauce (oil-free dish)

Roast pork served with boletus mushrooms, Parma ham and a drop of white wine

Chicken served with sundried tomato sauce and rice

Lamb thigh with stewed vegetables and baked potatoes

Pork stuffed with wild mushrooms served on egg-plant, all sprinkled with herb sauce

Roast goldfish fillet served with garlic and parsley and lemon juice

Roast goldfish served with onion and slices of lemon (oil-free dish)

Trout fried with garlic, almonds, parsley, rosemary and white wine

Fried sole fillet served with gorgonzola and spinach sauce

Delicate roast halibut with pistachio nut sauce

Roast perch with lemon flavour (oil-free dish)

Shrimps in creamy sauce flavoured with parsley, served with juicy lemon

Seafood casserole

Fresh mixed salad with herbs

Grilled vegetables

Spinach leaves with butter and parmesan cheese

Baked potatoes with rosemary and garlic

Carrot strips and courgette served with garlic and butter sauce

Rice with saffron

Tiramisu