Le Cedre

Menu Sajdun for 2 persons
Cold starters: Shanklish, Tabbouleh, Labneh, Khiar bil Laban, Hommous, Moutabbal, Taouk
Warm starters: Sambousik Jebne, Kebbeh Meklieh
Main courses: Shish Taouk, Kofta Halabijeh, Mehchi Malfouf, Oriental Rice

Menu Sajdun for 3 persons

Menu Sajdun for 4 persons

Menu Sour for 2 persons
Cold starters: Mdaradara, Tabbouleh, Khiar bil Laban, Hommous, Moutabbal, Labneh, Loubieh bil Zeil, Taouk, Tajine, Shanklish
Warm starters: Fatayer, Sambousik Jebne, Lahem Bel’ajin
Main courses: Kousa Mehchi, Shish Taouk, Kofta Halabijeh, Oriental Rice

Menu Sour for 3 persons

Menu Sour for 4 persons

Menu Sour for 5 persons

Menu Sour for 6 persons

Menu Sour for 7 persons

Menu Fenicja for 2 persons
Cold starters: Tabbouleh, Babaghanouj, Hommous, Warak Inab, Khiar bil Laban, Moutabbal, Kibbeh Nayeh, Basterma, Taouk, Tajine, Mdaradara, Shanklish
Warm starters: Krayedis, Halloumi, Hommous Lahme, Arayes, Kebbeh Meklieh
Main courses: Lahem Mechwi, Shish Taouk, Kofta Halabijeh, Oriental Rice

Menu Fenicja for 3 persons

Menu Fenicja for 4 persons

Menu Fenicja for 5 persons

Menu Fenicja for 6 persons

Menu Fenicja for 7 persons

Vegeterian Menu for 2 persons
Cold starters: Shanklish, Tabbouleh, Labneh, Loubieh bil Zeil, Hommous, Warak Inab, Moutabbal
Warm starters: Falafel, Fatayer, Sambousik Jebne
Main courses: Sheikh el Mahshi, Grilled Trout, Oriental Rice

Vegeterian Menu for 3 persons

Vegeterian Menu for 4 persons

Vegeterian Menu for 5 persons

Vegeterian Menu for 6 persons

Vegeterian Menu for 7 persons

Pureed chick peas with sesame sauce

Baked aubergine with sesame sauce

National Salad based on Parsley

Mixed fresh vegetables sprinkled with herbs

Lebanese cream cheese with a touch of garlic

Cucumber, plain yoghurt, mint and garlic

Wine leaves stuffed with rice, herbs and spices

Garlic Cream

Grilled minced eggplant with vegetables

Green beans, tomatoes, onion and olive oil

Spicy home made cheese, tomato and onion

White beans with tomatoes, onions & olive oil

Tahina mixed with sole fish

Beetroot with olive oil, lemon juice and garlic

Mixed pickles

Slices of smoked dry beef

Lebanese Tatar with olive oil and pine seeds

Fresh vegetable salad

Fresh vegetable spicy salad in vinaigrette sauce

Veal tongue with olive oil and garlic sauce

Rice and lentil

Salad of cooked chicken and vegetables

Spicy Harissa with tomatoes and onion

Boiled broad beans served with lemon juice, olive oil and garlic

Hommous (Nr. 1) with fried beef

Hommous (Nr. 1 ) with Shawarma (Nr. 54)

Deep fried ground meat

Deep fried pastry stuffed with beef

Deep fried pastry stuffed with cheese

Puff pastry filled with spinach and pine nuts

Grilled cheese in Lebanese bread

Cheese & meat in Lebanese bread & grilled

Minced meat in Lebanese bread & grilled

Grilled slices of

Grilled chicken wings

Deep fried vegetable balls

Marinated boiled chick peas tossed in olive oil

Open pastries stuffed with meat and tomatoes

Chicken liver marinated in a garlicky sauce

Rolls of meat in a special garlicky sauce

Lebanese sausages

Spicy oriental sausages

Okra cooked in tomato sauce

Lentil soup served with lebanese bread

Chicken soup

Grilled salmon steak served with spicy sauce

Deep fried fish served with sesame sauce

Pan Grilled filet of Halibut, served with a lemon butter sauce and toped with shrimps

Deep fried Sprai

Grilled chicken wings

Minced meat on a skewer

Rolls of meat in a special garlic sauce

Minced meat mixed with vegetables, grilled and spicy

Grilled slices of chicken

Grilled slices of beef

Cubes of chicken grilled on a skew

Cubes of beef barbecued on a skew

Lamb oven baked with rice

Boneless chicken grilled on charcoal

Tender lamb chops grilled on charcoal

Shish taouk, kofta & lahem mechwi

Grilled fillet of beef

Ground meat with joghurt sauce

Zuchini, stuffed with lamb, pine nuts served with cucumber and yoghurt with tomato sauce

Cabbage stuffed with meat, mint, rice cooked in a a garlick lemon sauce

Paprika filled with meat and vegetables served with a tomato sauce

Stuffed Vine leaves with vegetable and Bourghoul

Stuffed Eggplant with vegetables, toped with yellow cheese and tomato sauce served with white rice

Green beans cooked with tomatoes onions and garlic served with couscous

Pita bread

Rice

French Fries

Couscous

Boiled Vegetables

Layers of pastry filled with milk and rose water cream topped with a rich pistachio sauce

Original Arabic Halawa stuffed with pistachio, banana served with orange blossom syrup and pancake on the side

Seasonal fresh fruit salad

Seasonal fresh fruit salad toped with cointreau

Ousmallieh, with kashta, rose water sauce and pistachio

Rice cream served with banana, honey and cinnamon