Mirador

Cold tapas platter: Spanish chorizo, Spanish fuet, salami, Serrano ham, toasts with onion and shrimp, tomatoes with anchovies, Manchego cheese, quince jelly, olives

Grilled chicken salad

Rocket salad with Serrano ham and Manchego cheese

Baby spinach with roasted wild mushroom and pine nuts

Duck carpacio

Green salad with roasted octopus, sun dried tomatoes and nuts

Hot tapas platter for two: steamed sausages in red wine, chicken’s leg stewed in white wine, roast mushrooms, Spanish omlette, roasted aubergine with tomato and goat cheese, sqid rings, fried potatoes, garlic sauce

Spanish Chorizo sausages with vegetables, egg and cheese baked in the oven

Roast mushrooms with garlic and rosemary

Octopus a la Gallega

Roasted aubergine with tomato and goat cheese

Spanish Chorizo sausage stewed in red wine

Fried breaded squids

King prawns with garlic and olive

Spanish omelette with

Fish soup

Garlic soup

Pork shashlik with vegetables

Sirloin steak covered with goat cheese

Diced sirloin with vegetables

Steak with pepper sauce

Lamb chops

Duck breast with figs and pine nuts

Chicken with mango sauce

Veal kidneys with sherry sauce and basil

Roasted lamb with vizcaina sauce

Baked dorada

Grilled fillet of sole

Grilled prawns

Seafood and lamb mix with romesco sauce

Octopus with fresh basil and potatoes

Vegetables with goat cheese baked in the oven

Grilled vegetables

Black rice dish with squids, cuttlefish and garlic sauce

Seafood paella

Chicken & seafood paella

Chicken paella with spanish Chorizo sausage, Serrano ham and chicken

Cream caramel

Chocolate cake

Cheesecake with apple

French fries

Rice

Spinach with garlic

Green salad

Roasted wild mushrooms with garlic and rosemary

Baked potatoes