Papu

Polish style „nóżki” in gelly, marinated mushrooms and chopped onion

Veal kidneys pan fried in olive oil with garlic and finely chopped parsley

Baltic herring with onion and apple vinegar

Salmon tatar with rucola leaves

Aromatic risotto of veal marinated in white wine and tarragon, dusted with parmesan and black pepper

Traditional polish tatar beefsteak with sprat and cucumber

Carpaccio of beef fillet served on a delicate horseradish mouse with parmezan shavings

Cucumber soup seasoned with dill

Lemon soup with shrimp and a leaf of fresh corriander

Cream of white vegetables

Pumpkin cream soup

Roman lettuce, rucola and radicio leaves served with chicken livers and balsamico – honey sauce

Slices of autumn vegetables grilled and sprinkled with garlic oil

Crunchy rough edged salad leaves with morsels of char grilled chicken breast

Crunchy rucola, oyster mushroom „hats”, sun dried tomatoes drizzled with boletus oil and parmesan shavings

Chunk of goats cheese with a drop of lime flower honey, covered with roasted almonds served with iceberg lettuce and drizzled with balsamic vinegar

Russian dumplings

Dumplings with veal, wild mushrooms, spring onions and lardoons of bacon

Dumplings with spinach, mascarpone cheese dressed with clarified butter

Assortment of three flavours of dumplings

Tagliatelle with wild mushrooms, parmezan cheese and fresh parsley

Traditional Polish pork cutlet with hot beets

Spare ribs from the oven in linden honey

Grilled halibut fish on boletus carpaccio

Cod fillet on a leek mousse and white wine

Julienne of tender beef fillet in truffle oil and with julliened leeks and carrot

Roasted rabbit in charlock white mustard and white wine with home-made potato dumplings

Rolled cabbage with pork on a tomato mousse and thyme

Oven baked chicken polish style with salad and potatoes

Duck from the oven in a sauce of roasted dried fruits, prunes and balsamic vinegar

A fan of white meats from hot stone with fries

Dozen prawns from „ hot stone” served with vegetables, jasmine rice and roasted sesame

Fillet steak cooked at the table on a hot lava bed served with grilled vegetables, some chips and three sauces

Tuna steak in lemon sauce with marinated ginger, vegetables and saffron rice

Baked fruits in zabaglione

Cheesecake

Meringue cake Dacquoise

Home style tirami su