Portucale

Pork fillet steak with cheese grilled in a traditional style on the stone served with original sauce and salad

Baked octopus served with potatoes, olive oil and garlic

Traditional portuguese spicy shrimps with rice

Beef fillet steak grilled in a traditional style on the stone served with three sauces and salad

Traditional skewered made of beef and pork fillet steak with portuguese sausage, served with salad

Croquettes of minced pork and beef meat with ham

Triangles of filo pastry, stuffed with spinach and feta cheese, served with sweet and spicy chili sauce

Portuguese cod fishcakes

Rolls with cheese, spinach and bacon

Chicken gizzards boiled in spicy fresh tomato sauces and red wine served with toasts

Dates rolled in bacon

Stewed squid stuffed with rice in a red wine sauce

Home-made dumplings stuffed with prawns

Traditional portuguese sausage in a spicy way

Four kinds: Croquette of minced pork and beef meat with ham
Triangle of filo pastry, stuffed with spinach and feta cheese
Portuguese cod fishcake
Home-made dumpling stuffed with prawns

Hot beef sandwich

Fresh mussels in white wine sauce

Fresh mussels in tomato sauce

Fresh mussels in cream and cheese sauce

Beef and chicken meat stewed with pickles in a white wine sauce

Asparagus au gratin under béchamel with fresh tomatoes and anchovies

Sautéed shrimps in olive oil, garlic and chili

King size prawns in a spicy white wine sauce

Delicate fresh spinach soup

Cabbage soup, Portuguese sausage with potatoes, garlic and herbs

Fresh tomato soup with onion and egg served with bread crumbs

Portuguese butter bean soup with fresh coriander and beef stock

Delicate mushrooms soup slowly cooked with onion

Creamy green pea soup with bacon

Portuguese soup with fresh tomatoes and broccoli

Spicy oxtail soup with traditional Portuguese sausage, parma ham , red peppers and green peas

Seafood soup with calamari, baby octopus, white mussels and prawns

Tomato and onion salad in a fresh lemon juice and olive oil dressing

Mixed salad, dressed with fresh lemon juice and olive oil

Grilled duck breast salad with vegetables and raspberry sauce

Mixed salad with grilled prawns

Mixed salad with mixed grilled meats

Mixed salad with smoked salmon, prawns and octopus

Sardines, fresh tomatoes and potatoes served in a traditional Portuguese cataplana

Baked cod with potatoes, tomatoes, peppers and olives

Grilled sea bream in an olive oil sauce, olives and oregano, served with rice, spinach and salad

Tiger prawns with creamy Porto sauce, served with rice

Smoked salmon and king prawns, rolled in fillets of Dover Sole, and served on a bed of spinach and mashed potatoes, with a thick prawn sauce

Sea bream baked in sea salt served with salad

Baked Sea Bass rolled in parma ham served with baked potatoes and grilled vegetables

Grilled tiger prawns in a curry sauce, served with mashed potatoes

Cataplana with shrimps and portuguese sausage, served with fries

Traditional Portuguese stew with cod, prawns, mussels, potatoes, fresh vegetables, white wine, olive oil and coriander sauce

Roast fillet of pork with fried apples, served with salad and fries

Pork loin in balsamic sauce served with tomato and onion salad and French fries

Fillet of pork cooked with white mussels in a white wine sauce, served with baked potatoes

Fried fillet of beef, topped with a fried egg, and served with fries and rice

Duck baked in a traditional portuguese style served with baked potatoes

Fillet of beef in a pepper sauce served with mashed potatoes and salad

Fillet of beef meat in a mustard sauce served with French fries and fresh salad

T-bone steak served with baked potatoes and spinach

Grilled cutlets of lamb, served with mashed potatoes and grilled vegetables