Questo e Quello

A dish of Italian ham and sausages (Parma ham, mortadella, salami, smoked pork)

Parma ham served with melon and balsamico dressing

Slices of beef sirloin with parmesan, rucola and oil

Slices of roasted veal served in tuna sauce

Smoked salmon rolls with avocado cream, horse-radish and caviar

Zucchini rolls stuffed with dried tomatoes, capers and mozzarella cheese

Roasted aubergine with dried tomatoes, parmesan and mozzarella cheese

Tomatoes with mozzarella and fresh basil

Oven baked pancake with rosemary and olive oil

Toast with tomatoes

Toast with gorgonzola cheese

Toast with Parma ham and mozzarella cheese

Cesar salad with parmesan and grilled chicken breast

Ice lettuce with rucola, cherry tomatoes and parmesan

Salad made of fresh spinach with parmesan, pumpkin seeds and crunchy

Mixed salad with tuna, canellini bean, olives, tomatoes and sunflower sprouts

Zucchini soup with roasted almond flakes and sunflower sprouts

Boletus soup with orichette pasta

Fish soup with vegetables julianne and shrimps

Risottto with seafood

Risotto with chicken, vegetables and fresh basil

Tagliatelle with salmon, zucchini and cherry tomatoes in creamy sauce

Home–made spaghetti in sauce made of gorgonzola cheese and spinach

Home-made spaghetti with Sicilian Pesto and shrimps

Home-made spaghetti with boletus, shrimps and aubergine

Ravioli stuffed with spinach and ricotta cheese served with gorgonzola sauce

Lasagna with meat, spinach under bechamel sauce

Black home–made tagliolini served with squid ink, shrimps, garlic in creamy sauce

Pappardelle with chicken in boletus sauce

Spaghetti with egg, bacon, and parmesan

Spaghetti with oil of olives, garlic and chili pepper

Spaghetti Bolognese

Chicken fillet in honey and garlic sauce served with spinach baked potatoes

Roasted veal chops with Parma ham, mozzarella and sage served with gnocchi and spinach fried on butter

Beef sirloin in balsamic sauce with grilled vegetables

Beef sirloin with boletus served with baked potatoes with rosemary

Pork tenderloin in garlic marinade served with boletus and baked potatoes

Lamb chops with cranberry and spinach fried on butter

Fried shrimps and squid rings

Butter-fried shrimps in garlic and dill sauce

Boiled salmon served with risotto in shrimps sauce

Roasted gilthead with potatoes and olives

Lemon sole wrapped in zucchini and bacon, fried on butter with fresh sage and boiled vegetables

Grilled tuna served with grilled aubergine, paprika and baked potatoes with rosemary

Grilled gambas marinated in garlic and herbs served with cucumber, almonds, cherry tomatoes salad, and tandori dressing

Tiramisu cake

Creamy dessert with strawberry mouse and caramel

White chocolate mousse with cranberry and biscuit

Fruit salad

Fresh spinach fried on butter with lemon

Fresh spinach fried on butter with gorgonzola cheese

Grilled vegetables (tomato, zucchini, aubergine, paprica)

Boiled vegetables (cauliflower, broccoli, carrot)

Baked potatoes with rosemary

French fries

Tomatoes and mozzarella cheese

Tomatoes, mozzarella cheese, ham and mushrooms

Tomatoes, mozzarella cheese, ham and pineaple

Tomatoes, mozzarella cheese, olives, tuna, onion

Tomatoes, mozzarella cheese, olives, mushrooms, bacon, artichoke

Gorgonzola cheese, spinach

Tomatoes, mozzarella cheese, rucola, Parmesan

Tomatoes, mozzarella cheese, Parma ham

Tomatoes, mozzarella cheese, spicy salami

Tomatoes, mozzarella cheese, sea foods

Calzone with tomatoes, mozzarella cheese, ham and mushrooms

Calzone with tomatoes, mozzarella cheese, chanterelles fried on butter, dried tomatoes and spinach