Restaurant Restauracja 99 | Roomservice.pl - order food by internet or telephone

APPETIZERS
1.	99 spring rolls	29.00
	99 spring rolls: vegetarian, shrimp and chicken with wasabi & lime mayonaise
2.	Lekko opiekany tuńczyk	41.00
	Tuna steak with goat cheese, caramelized fennel & estragon
3.	Pieczona w piecu drzewnym focaccia 99	33.00
	99 focaccia baked in wooden oven with blue cheese, Parma ham & rocket salad with truffle oil
4.	Foie Gras w koniaku i soli lawendowej	75.00
	Cognac & lavender salt marinated Foie Gras with banana cake, carica & vanilla chutney
SALADS
6.	Sałata z krewetkami	37.00
	Tempura prawn salad with mango & chili sauce
7.	99 Caprese	29.00
	99 Caprese: mozzarella cheese & grilled zucchini with tomato & basil jelly & Key lime olive oil
8.	Rukola z pieczonymi grzybami	33.00
	Rocket salad with baked wild mushrooms, cherry tomato, parmesan cheese & truffles olive oil
9.	Grillowana pierś kurczaka z rzymską sałatą	33.00
	Grilled chicken breast, romaine salad & garlic toasts with ceasar dressing
SOUPS
10.	Krem z homara i tuńczyka	29.00
	Lobster & tuna cream soup with asparagus & vanilla olive oil
11.	Krem z cielęciny	20.00
	Veal cream soup with truffle noodles & asparagus-tomato salad
12.	Tom Yum Kung	25.00
	Tom Yum Kung - spicy prawn soup with shitake mushrooms
13.	Żurek	19.00
	Traditional white borsch
PASTAS
17.	Makaron ryżowy smażony z wołowiną	45.00
	Beef, spinach & Thai basil stir-fried with rice noodles
18.	Spaghetti w czerwonym curry	38.00
	Red curry spaghetti with bok choy & tempura chicken
19.	Garganelli z bekonem	35.00
	Garganelli noodles with bacon, spicy pear
20.	Plastry kaczki smażone z warzywami	41.00
	Slices of duck stir-fried with vegetables in oyster sauce
FISH
25.	Grillowany stek z tuńczyka	69.00
	Grilled tuna steak with spicy potato purée, fried green vegetables & shitake mushrooms with ginger sauce
26.	Ryba papuzia	62.00
	Rice paper wrapped red parrot fish with coconut & sun-dried tomato sauce & green vegetables
27.	Opiekany sandacz	53.00
	Wooden oven baked pike perch on a top of barley & crayfish risotto with dill sauce
28.	Gardłosz gotowany w maśle	75.00
	Orange roughy baked in butter with green asparagus, salsify purée & chorizo oil
29.	Trio z łososia	59.00
	Salmon trio: baked with sun-dried tomato pesto; smoke marinated with herbs risotto; boiled with estragon & Parma ham
30.	Opiekany okoń morski	61.00
	Sea bass baked in wooden oven with potato purée, green vegetables & ginger-passion fruit sauce
31.	Krewetki tygrysie	65.00
	Tiger prawns fried with garlic & chili served with yellow curry ratatouille & jasmine rice
POULTRY & MEETS
35.	Pierś kurczaka z duszonymi kurkami	55.00
	Chicken breast with chanterelles & fava bean stew served with salsify purée
36.	Marynowana w cynamonie pierś kaczki	55.00
	Cinnamon marinated duck breast with stir-fried green vegetables & BBQ sauce
37.	Stek z polędwicy argentyńskiej	81.00
	Argentine beef steak with potato stuffed with truffle purée & rocket salad
38.	Stek z polędwicy wołowej	69.00
	Beef steak with herbs sauce, grilled vegetables & baked potato with sour cream
39.	Polędwiczki wieprzowe	51.00
	Pork loins wrapped in „Chrobry” ham with buckwheat & spinach terrine & „żubrówka” sauce
40.	Kotleciki jagnięce	77.00
	Lamb chops with goat cheese purée, grilled zucchini & sun-dried tomato with balsamic sauce
DESSERTS
43.	Migdałowe rurki	22.00
	Almond tubes stuffed with white chocolate mousse with forest fruits