Restaurant Restauracja 99 | Roomservice.pl - order food by internet or telephone

Restauracja 99

Print menu:

APPETIZERS
1.	Małże hotate	35.00
	Steamed hotate scallops with carrot & ginger chutney
2.	99 foccacia z serem taleggio	33.00
	99 focaccia with taleggio cheese, sun dried tomato & rocket salad
3.	Tatar z polędwicy wołowej	45.00
	Steak tartare with quail egg
4.	99 Vitello Tonnato	39.00
	99 Vitello Tonnato - veal slices with tuna & caper sauce
SALADS
7.	Sałata z grillowanym tuńczykiem	37.00
	Grilled tuna salad with fried quail egg & vanilla-mustard dressing
8.	Chrupiące liście sałat z sosem z kaparów	34.00
	Crunchy salad with caper-anchovies sauce & coconut milk marinated chicken breast
9.	Sałata z pieczonym kozim serem	34.00
	Salad with baked goat cheese, beetroot caramelized in red wine & cardamom with herb toasts
SOUPS
12.	Szafranowa zupa rybna	26.00
	Saffron fish soup with baked salmon
13.	Rosół drobiowy	19.00
	Chicken broth with meat dumplings
FISH
17.	Pieczony halibut	62.00
	Baked halibut with chorizo oil, saffron barley risotto & green pea purée
18.	Żabnica w szynce parmeńskiej	73.00
	Wrapped in Parma ham & sage Monkfish with baked fennel & salsify purée
19.	Stek z Tuńczyka	69.00
	Tuna steak with spicy marinated bok choy & wasabi potato purée
20.	Pieczone w piecu drzewnym krewetki Jumbo	71.00
	Jumbo prawns baked in wooden oven with bamboo rice, spicy dark chocolate & lemongrass sauce
21.	Sola Dover marynowana w soli pomarańczowej	120.00
	Orange salt marinated Sola Dover with grilled salsify & chive emulsion
POULTRY & MEETS
25.	Stek z polędwicy wołowej	77.00
	Beef steak with thyme butter stewed potato & celery, boiled vegetable & Bernaise sauce
26.	Stek z polędwicy argentyńskiej	84.00
	Argentine beef steak with potato chips, fried spinach & blue cheese sauce
27.	Comber z królika	57.00
	Saddle of rabbit stuffed with pistachio mousse, baked parsley purée & light rosemary mousse
28.	Golonka	55.00
	Mead honey glazed pork knuckle with potato-pea purée & horseradish mousse
29.	Pierś kaczki	59.00
	Duck breast with beans, celery puree & red wine pear
DESSERTS
35.	Floating Island	21.00
	Floating Island - lemon meringue with vanilla sauce & cranberry
36.	Panancotta	20.00
	Panacotta with blueberry & cardamom jam
37.	Créme Brûlée	23.00
	Ginger Créme Brûlée with caramelized carica fruit
38.	Czekoladowy ganache	25.00
	Chocolate ganache with carrot & ginger pappardelle