Restauracja 99

99 spring rolls: vegetarian, shrimp and chicken with wasabi & lime mayonaise

Beef trilogy: nigiri with coriander, carpaccio with Philadelphia cheese & seared beef with pitahaya fruit

Vegetables with smoked salmon, wrapped in nori & rice pepper with mango & cardamom pure

99 Caprese: mozzarella cheese & grilled zucchini with tomato & basil jelly & Key lime olive oil

Rocket salad with baked wild mushrooms, cherry tomato, parmesan cheese & truffles olive oil

Grilled chicken breast, romaine salad & garlic toasts with ceasar dressing

99 Panini with ham, cheese & vegetables

Chicken burger with french fries, crunchy salad & bacon

Beef or chicken burger with french fries, crunchy salad & bacon

99 focaccia baked in wooden oven with cheese, Parma ham and rocket salad with truffle oil

Chicken quesadilla with salsa fresca & sour cream

Lobster & tuna cream soup with asparagus & vanilla olive oil

Tomato cream soup with black olives tapenade

Beef soup, with udon noodles, soya sprouts, lime & coriander

Homemade garganelli with green asparagus, artichoke, sun-dried tomato & goat cheese

Udon noodles with chicken, bok choy & prawns paste

Homemade fiocchi with shrimps, foie gras butter & rocket salad

Orecchiette with scallops, Parma ham & spinach with saffron sauce

Spaghetti with beef, bamboo shoots & green pepper sauce with thai basil

Wild mushrooms risotto with pecorino cheese

Cod glazed in Santa Fe BBQ spices with fava beans, chanterelles & cherry tomato stew

Sea bass baked in wooden oven with sweet potato puree, green vegetables & ginger-passion fruit sauce

Fried tiger prawns with bok choy, artichoke & sun dry tomato stew with jasmine rice

Rosemary duck breast with red wine & cinnamon cabbage with garlic - potato puree

Chicken breast with potato puree, carrot & green bean with BBQ sauce

Beef steak with potato puree, mix green salad and garlic & green pepper sauce

Argentine beef steak with potato puree, boiled vegetable and gravy sauce with crushed pepper

Rib eye steak with baked potato with herbs, boiled vegetable and garlic & green pepper sauce

New Zealand lamb chops with homemade fries with spicy herbs, romaine salad with ceasar dressing and blue cheese sauce

Smoked duck carpaccio with “oscypek” cheese & raspberry vinaigrette

Polish sour soup

Pork loin wrapped in „Chrobrego” ham with backed potato, chanterelles & spinach stew with „Żubrówka” sauce

Wooden oven baked pike perch on a top of barley & crayfish risotto with dill sauce

Chocolate parfait with cherry

Tiramisu with cardamom-coffee sauce

Homemade apple pie

Brownie with vanilla & orange sauce with kiwi & sun dried tomatoes salad