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new
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Mylos
new
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new
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new
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Papu
Pekin
Piccola Italia
Portucale
Questo e Quello
San Lorenzo
Santorini
Sense
Smaki Warszawy
Street
Suparom Thaifood
Sushi Zushi
new
T.G.I. Friday’s
Tandoor Palace
Taverna Patris
Tokio
Tomo Sushi
Tortilla Factory
Vapiano
new
American
Blue Cactus
Amigos
T.G.I. Friday’s
Jeff’s
Chinese
China Town
Pekin
Cesarski Pałac
China Garden
European
Galeon
Fish & Steaks
Boston Port
Fresh Meat & Grill
Maho
new
Fusion
Sense
German
Adler
Globetrotter’s Cuisine
Bezgraniczna
Greek
Santorini
Meltemi
Taverna Patris
Mylos
new
Indian
Tandoor Palace
Namaste India
new
Bombaj Masala
new
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Galeria Bali
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Street
Italian
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Bacio
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Questo e Quello
Vapiano
new
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new
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Inaba
Tokio
Sushi Zushi
new
Akashia
Tomo Sushi
Lebanese
Le Cedre
Mexican
El Popo
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Dim Sum House
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Polish
Dyspensa
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Dekanta
Papu
Cafe Zielnik
Biały Domek
Portuguese
Portucale
Thai
Noodle House
Suparom Thaifood
Natara
new
Turkish & Halal
Lokanta
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Sense
Print menu:
Restaurant out of service
FOREPLAY - APPETIZERS
1.
Pillows of joy
33.00
Shrimp & pork shu mai dumplings
2.
Sea food mix
40.00
Shrimps, calamari & fish cakes with sweet - chili sauce
3.
Satays
33.00
Grilled chicken & pork skewers with spicy peanut sauce
4a.
Himalaya samosas
33.00
Aromatic vegetable stuffed Himalayan herb pastries with mint cucumber salad
4b.
Tempura
33.00
Crispy vegetables with sweet and sour sauce
5a.
Hidden treasure
35.00
Tuna tartar on goat’s cheese
6a.
Fun guy tart
33.00
Crunchy mushroom mozarella tart with tossed salad
6b.
Salmon valentine
35.00
Smoked salmon crab, avocado, cucumber parcel with sweet chilli & wasabi dressing
7.
Sense sushi extravaganza
40.00
Tuna & salmon sashimi, maki nori with smoked salmon & crab and ura maki & ebi shrimp
8.
The best one
40.00
The best of appetizers: shu mai dumplings, satays, spring rolls & thai fish cakes
WET - SOUPS
9.
Mizz stroni
19.00
Tomato vegetable pasta soup
10.
Tom kha kai
19.00
Chicken, lemongrass & coconut milk soup with chili oil
12.
Hook me up
19.00
Light fish dumpling soup
WILD – SALADS
13.
Hot sexy six
35.00
Tandoori prawns with ginger vegetable salad and tzatziki
14.
Hallumi dream
35.00
Grilled hallumi with watermelon and crispy parma ham basket salad
15a.
The vegeterian
35.00
Grilled marinated vegetables with beetroots and tossed green salad
16.
Cesar tika
35.00
Ceaser salad with chicken tika and parmesan crisp
17.
Rodos
35.00
Grilled lamb kofta kebabs with feta cheese & yogurt - mint sauce
HOT – WOK’S
These dishes as spicy as you wish: no spicy, spicy, very spicy
18.
Wok n’roll
45.00
Chicken & vegetables stir - fried with noodles
18a.
Stir-crazy
45.00
Stir-fried beef in oyster sauce with jasmine rice and cashew nuts
19.
Nasi goreng
45.00
Malaysian stir-fried rice & shrimps with chicken satay
20.
Some like it hot
45.00
Stir-fried egg noodles with beef & chili
22.
Fluffy ducky
45.00
Duck breast stir - fried with flat noodles, vegetables, spinach &chilli oyster sauce
23.
Big bam boo
45.00
Potato & red onion green chicken curry
24a.
King creol
65.00
Ten tiger prawns tossed with vegetables, curry sauce & jasmine rice
HARDCORE – MAIN COURSE
25a.
Mr Friars
45.00
Tempura sola fish & chips with green pea puree
26a.
Obama
45.00
Prime beef burger flame grilled with cheese, bacon & fries
26b.
Bo-be
55.00
Boiled beef with carrots, dill potatoes, green beans & horseradish cream sauce
27a.
Tiger-tiger
69.00
Stir fried king prawns in a delicate ginger, garlic & chili sauce served
28a.
‘O sole mio
55.00
Steamed sole & salmon served on bed of spinach with wild rice & white wine sauce
29a.
Sam sam
55.00
Poached salmon on a bed of green vegetables with bernaise sauce
29b.
Saltimbocca
55.00
Pork tenderloin with sage parma ham & blue cheese gnocchi
30a.
Bubble & squick
55.00
Duck breast with pepper sauce & potato puree with bacon & cabbage
31a.
Chicky
55.00
Feta & spinach stuffed chicken with spinach gnocchi in tomato-basil sauce
32a.
Delta blue
69.00
Beef tenderloin stuffed with blue cheese on a red onion compote with zucchini - potato rosti and black pepper sauce
33a.
Sticky fingers
55.00
Sesame & soya marinated crispy pork ribs with baked potato
34.
All marocc
69.00
Flame grilled lamb cutlets dressed on stirfried green vegetables & mint sauce
34a.
Surf & turf
69.00
Tiger prawns & beef medalions grilled with herb& garlic butter served with mixed salad & fries
36.
Wasabi san
69.00
Seared tuna fish served on seed mustard mash with ginger vegetables & wasabi cream sauce
HAPPY ENDINGS - DESSERS
43.
Chocolate bridges
28.00
Two tiered ganache with pear on a crunchy foundation
44.
Frodo
28.00
Raspberry & coconut semi fredo with warm cherry sauce
45.
Mousse go on
28.00
Delicate white chocolate mousse with pistachios
Restaurant menu:
Sense
ul. Nowy Świat 19
orders:
12.00 - 22.15
niedziela 16.00 - 21.15
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