Restaurant Sense | Roomservice.pl - order food by internet or telephone

FOREPLAY - APPETIZERS
1.	Pillows of joy	33.00
	Shrimp & mushroom shu mai dumplings
2.	Sea food mix	40.00
	Shrimps, calamari & fish cakes with sweet - chili sauce
3.	Satays	33.00
	Grilled chicken & pork skewers with spicy peanut sauce
4.	Asian persuasion	33.00
	Crispy spring rolls with shrimps & vegetables
5.	Tataki – tataki	35.00
	Seared tuna with ginger sauce
6.	1st wish	35.00
	Crispy tiger prawns peanut crusted with cucumber- mango salad
7.	Sense sushi extravaganza	40.00
	Tuna & salmon sashimi & maki nori with smoked salmon & ginger
8.	The best one	40.00
	The best of appetizers: shu mai dumplings, satays, spring rolls & thai fish cakes
8a.	Squid a bit	35.00
	Black pepper crusted fried calamari with snow peas & khaki fruit salad
WET - SOUPS
9b.	Pumpk’in up	19.00
	Creamy pumpkin soup with cumin
10.	Tom kha kai	21.00
	Chicken, lemongrass & coconut milk soup with chili oil
11.	My thai	21.00
	Spicy thai shrimp soup
12b.	Don’t cry	19.00
	Onion soup with thyme & gruyere crust
WILD – SALADS
13a.	Nice	35.00
	Warm sense style nice salad with fresh row tuna, stir – fried vegetables & anchovy
14a.	Halloumi	35.00
	Grilled halloumi & watermelon rucola salad
15.	Carampa	35.00
	Parma ham, blue cheese & figs with spinach & rucolla
16a.	Chicken Tika	35.00
	Chicken tika with mixed greens and sesame – honey vinaigrette
17.	Rodos	35.00
	Grilled lamb kofta kebabs with feta cheese & yogurt - mint sauce
HOT – WOK’S These dishes as spicy as you wish: no spicy, spicy, very spicy
18.	Wok n’roll	45.00
	Chicken & vegetables stir - fried with noodles
18a.	Stir-crazy	45.00
	Stir-fried beef in oyster sauce with jasmine rice and cashew nuts
19.	Nasi goreng	45.00
	Malaysian stir-fried rice & shrimps with chicken satay
20.	Some like it hot	45.00
	Stir-fried egg noodles with beef & chili
21.	Prawn nam	45.00
	Spicy prawns stir - fried with soya noodles
22.	Lady duck	45.00
	Duck breast stir - fried with flat noodles, thai basil and spinach
22a.	Khalamari	45.00
	Aromatic stir – fried calamari with soba noodles, celery & spinach
OBSESSION - CURRY
23.	Chicken curry	45.00
	Potato & red onion green chicken curry
24.	Vegetarian curry	42.00
	Pumpkin, litchi & sweet potato vegetarian yellow curry
25.	Shrimp curry	55.00
	King prawns, tofu & shitake mushrooms coconut curry
26.	Confucius stew	55.00
	Fish curry with tomatoes, potatoes & thai basil
HARDCORE – MAIN COURSE
27a.	Tiger-tiger	65.00
	Prawns stir fried in a delicate ginger garlic chili sauce
28.	Salmon san	55.00
	Grilled salmon filet with bok choy. Schitake muschroom & ponzu sauce
28a.	‘O sole mio	55.00
	Potato crusted & crab meet stuffed sole fillet with stir-fried spinach
29.	Parmesan piccatta	55.00
	Pork loin with vegetable & parmesan cheese coating, grilled potatoes & tomato- basil sauce
30a.	Bubble & squick	55.00
	Duck breast with pepper sauce & potato puree with bacon & cabbage
31a.	Chicky	55.00
	Feta & spinach stuffed chicken & gnocchi with mushroom sauce
32.	Pork - o- fino	55.00
	Pork tenderloin with fresh asparagus, melon & blue cheese - balsamic sauce
33a.	Sticky fingers	55.00
	Sesame & soya marinated crispy pork ribs
35.	Wojtek’s dream	65.00
	Lamb shank with mint sauce, stir – fried green bean & garlic potato puree
36a.	Tofu san	65.00
	Grilled tuna with stir – fried greens & tofu puree with soya & wasabi
BRIEF AFFAIRS - SIDES
37.	Chili fries	12.00
	Chili fries
38.	Jasmine rice	12.00
	Jasmine rice
39.	Stir-fried rice	12.00
	Vegetable stir - fried rice
40.	Spinach	12.00
	Stir-fried spinach with garlic
41.	Seasonal greens	12.00
	Stir-fried seasonal greens
42.	Puree	12.00
	Wasabi mashed potato
HAPPY ENDINGS - DESSERS
43.	Chocolate bridges	28.00
	Two tiered ganache with pear on a crunchy foundation
45.	Mousse go on	28.00
	Delicate white chocolate mousse with pistachios
46.	Kick off	28.00
	Fresh fruit salad with cinnamon & mint