Restaurant Sense | Roomservice.pl - order food by internet or telephone

FOREPLAY - APPETIZERS
1.	Pillows of joy	33.00
	Shrimp & pork shu mai dumplings
2.	Sea food mix	40.00
	Shrimps, calamari & fish cakes with sweet - chili sauce
3.	Satays	33.00
	Grilled chicken & pork skewers with spicy peanut sauce
4a.	Himalaya samosas	33.00
	Aromatic vegetable stuffed Himalayan herb pastries with mint cucumber salad
4b.	Tempura	33.00
	Crispy vegetables with sweet and sour sauce
5a.	Hidden treasure	35.00
	Tuna tartar on goat’s cheese
6a.	Fun guy tart	33.00
	Crunchy mushroom mozarella tart with tossed salad
6b.	Salmon valentine	35.00
	Smoked salmon crab, avocado, cucumber parcel with sweet chilli & wasabi dressing
7.	Sense sushi extravaganza	40.00
	Tuna & salmon sashimi, maki nori with smoked salmon & crab and ura maki & ebi shrimp
8.	The best one	40.00
	The best of appetizers: shu mai dumplings, satays, spring rolls & thai fish cakes
WET - SOUPS
9.	Mizz stroni	19.00
	Tomato vegetable pasta soup
10.	Tom kha kai	19.00
	Chicken, lemongrass & coconut milk soup with chili oil
12.	Hook me up	19.00
	Light fish dumpling soup
WILD – SALADS
13.	Hot sexy six	35.00
	Tandoori prawns with ginger vegetable salad and tzatziki
14.	Hallumi dream	35.00
	Grilled hallumi with watermelon and crispy parma ham basket salad
15a.	The vegeterian	35.00
	Grilled marinated vegetables with beetroots and tossed green salad
16.	Cesar tika	35.00
	Ceaser salad with chicken tika and parmesan crisp
17.	Rodos	35.00
	Grilled lamb kofta kebabs with feta cheese & yogurt - mint sauce
HOT – WOK’S These dishes as spicy as you wish: no spicy, spicy, very spicy
18.	Wok n’roll	45.00
	Chicken & vegetables stir - fried with noodles
18a.	Stir-crazy	45.00
	Stir-fried beef in oyster sauce with jasmine rice and cashew nuts
19.	Nasi goreng	45.00
	Malaysian stir-fried rice & shrimps with chicken satay
20.	Some like it hot	45.00
	Stir-fried egg noodles with beef & chili
22.	Fluffy ducky	45.00
	Duck breast stir - fried with flat noodles, vegetables, spinach &chilli oyster sauce
23.	Big bam boo	45.00
	Potato & red onion green chicken curry
24a.	King creol	65.00
	Ten tiger prawns tossed with vegetables, curry sauce & jasmine rice
HARDCORE – MAIN COURSE
25a.	Mr Friars	45.00
	Tempura sola fish & chips with green pea puree
26a.	Obama	45.00
	Prime beef burger flame grilled with cheese, bacon & fries
26b.	Bo-be	55.00
	Boiled beef with carrots, dill potatoes, green beans & horseradish cream sauce
27a.	Tiger-tiger	69.00
	Stir fried king prawns in a delicate ginger, garlic & chili sauce served
28a.	‘O sole mio	55.00
	Steamed sole & salmon served on bed of spinach with wild rice & white wine sauce
29a.	Sam sam	55.00
	Poached salmon on a bed of green vegetables with bernaise sauce
29b.	Saltimbocca	55.00
	Pork tenderloin with sage parma ham & blue cheese gnocchi
30a.	Bubble & squick	55.00
	Duck breast with pepper sauce & potato puree with bacon & cabbage
31a.	Chicky	55.00
	Feta & spinach stuffed chicken with spinach gnocchi in tomato-basil sauce
32a.	Delta blue	69.00
	Beef tenderloin stuffed with blue cheese on a red onion compote with zucchini - potato rosti and black pepper sauce
33a.	Sticky fingers	55.00
	Sesame & soya marinated crispy pork ribs with baked potato
34.	All marocc	69.00
	Flame grilled lamb cutlets dressed on stirfried green vegetables & mint sauce
34a.	Surf & turf	69.00
	Tiger prawns & beef medalions grilled with herb& garlic butter served with mixed salad & fries
36.	Wasabi san	69.00
	Seared tuna fish served on seed mustard mash with ginger vegetables & wasabi cream sauce
HAPPY ENDINGS - DESSERS
43.	Chocolate bridges	28.00
	Two tiered ganache with pear on a crunchy foundation
44.	Frodo	28.00
	Raspberry & coconut semi fredo with warm cherry sauce
45.	Mousse go on	28.00
	Delicate white chocolate mousse with pistachios