Smaki Warszawy

Duck pâté with mango mousse and red onion jam

Herring with an onion jam and in tomato salsa

Chequered salmon fresh and smoked salmon, quail eggs and salmon caviar

Tenderloin steak tartarewith porcini mushrooms, minced onion and cucumber

Zucchini rolls with goat cheese and red currant sauce

Shrimps served with garlic and Peperoncino

Dumplings with veal and mushrooms

„Green Eel” Mixed salad with eel, red onion jamand dill vinaigrette dressing

„Strawberries on grass” Green salad with crunchy spinach leaves, blue cheese, sunflower seeds and strawberries

Salad with baked duck served with fried grapes and peaches flavoured with cognac

Bouillon with traditional noodles

Frutti di mare creme soup with saffron

Tomato cappuccino soup with milk mousse

Tagliatelle frutti di mare with fresh herbs, garlic and creme sauce

Penne with spinach, gorgonzola cheese and walnuts

Pasta with beef loin strips and truffles

Roast half duck with fig sauce, caramelized apple and dumplings

Stewed leg of veal with silesian noodles and mustard mushrooms sauce

Grilled lamb chops with aubergine and roast pepper, served with potato dumplings

Beef loin steak with porcini mushrooms fried on butter, parmesan and potato gratin

Goose leg in cranberry sauce, red cabbage and raisins served with potato dumplings

Halibut in leek sauce with spinach potato cake

Fresh fruits plate

Apple cake

Antonówka cake with mus of apple, cinnamon and chocolate

Mus of green tea

Strawberry tort with chocolate

Tort pepper and vanilla

Pistachio tort

White meringue with cranberry

Mocca meringue