T.G.I. Friday’s

Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery and tangy Bleu Cheese dressing (6 pcs).

Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery and tangy Bleu Cheese dressing (12 pcs).

Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce (4 pcs).

These signature Friday's® skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions (4 pcs).

These signature Friday's® skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions (10 pcs).

Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s Jack Daniel’s®.

Thinly-sliced sweet onions lightly battered and fried up crisp and golden.

Flour tortilla filled with melted Mozzarella and Natan cheeses, chicken, caramelized onions, bacon bits and pico de gallo. Served with fresh shredded lettuce topped with sour cream , pico de gallo, guacamole and fresh salsa.

Our signature sharing platter of crisp Cajun spiced shrimp, Sesame Jack™ Strips, and tender baby back ribs basted with Jack Daniel's® glaze. Served with extra Jack Daniel's® glaze for dipping.

A winning combination of Loaded Potato Skins , Fried Mozzarella and tangy Buffalo Wings. Served with celery, sour cream and chives, marinara sauce, Bleu Cheese dressing.

A rich, robust blend of chunky tomatoes, fresh herbs and fine spices (240 ml). Topped with crumbles of Feta type cheese (60 ml) and crunchy garlic croutons

Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

Slices of chargrilled breast of chicken heaped atop crisp hearts of Romaine lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons our Caesar Salad.

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. We recommend our famous Honey Mustard dressing.

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.

Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-lime dressing Mandarin oranges, diced tomatoes, green onion and Cilantro.

Basted with our signature Jack Daniel’s® glaze and topped with crisp bacon and melted Monterey Jack cheese. toasted bun. Extra Jack Daniel’s® sauce served on the side.

Ultimate Jack Daniel’s® Burger

Chargrilled with two slices of melted Colby Cheese, the classic fixings and crispy fries.

Ultimate Friday’s® Cheeseburger

Topped with two kinds of cheese-Colby and gooey, golden-fried Mozzarella. We add crisp bacon and stack‘em all on a toasted bun.

Ultimate Cheesy Bacon Cheeseburger

All time favorite burger with melted Colby cheese and crisp bacon.

Ultimate Bacon Cheeseburger

Covered with melted Colby cheese, topped with thin crisp Cajun-battered onion rings and drizzled with Friday’s® barbecue sauce.

Ultimate Barbecue Burger

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy fries.

Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy fries.

Savory slices of smoky, barbecue ribeye with Colby cheese and frizzled onions on toasted ciabatta bread. Served with crispy fries.

Grilled chicken basted in Jack Daniel's® glaze and topped with bacon, mixed cheese, Cajun onions, lettuce, tomatoes, pickles and Jack Daniel's® mayo on a bun.

Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh tomato-basil salsa and marinara sauce. Garnished with a zesty balsamic glaze.

Tender seasoned beef sautéed and tossed with red onions, mushrooms and fettuccine noodles in a creamy rich red wine sauce. Finished with sour cream and green onions.

Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.

Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, roma tomato-basil salsa and seasonal vegetables.

A plump, juicy, fire-grilled chicken breast is glazed with a fiery Kung Pao dressing then served over brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in cilantro-lime dressing.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and crispy seasoned fries.

Two skewers of plump shrimp are dusted with Cajun spices then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor.

Hand battered crisp and golden brown Cajun shrimp. Served with Jack Daniels® dipping sauce, crispy fries and seasonal vegetables.

Chargrilled chicken, Colby and Jack cheeses and caramelized onions and peppers double stacked in flour tortillas. Served with rice, fresh pico de gallo, guacamole, sour cream and salsa.

The King of Steaks. A thick center cut 12 ounce steak from the tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it, served with your choice of topping and 2 sides.

Filet cut from tenderloin, perfectly seasoned and chargrilled just how you like it, served with your choice of sauce and 2 sides.

We expertly season and fire-grill a choice 8-oz. steak to your order and served with your choice of topping and 2 sides.

Two skewers of bacon-wrapped shrimp, grilled and basted with Championship BBQ sauce. Served with Cheddar mashed potatoes and crispy onion rings.

A 8 oz. Rump steak basted in Championship BBQ sauce, served over caramelized onions and mushrooms, with our Cheddar cheese mashed potatoes, crispy onion rings and a side of BBQ sauce.

A 12 oz. New York Strip steak basted in Championship BBQ sauce, served over caramelized onions and mushrooms, with our Cheddar cheese mashed potatoes, crispy onion rings and a side of BBQ sauce.

We’re bringin’ baby back with a full rack of baby back pork ribs smothered in Championship BBQ sauce, fired-grilled to perfection and served with a side of crispy fries and coleslaw.

Two tender grilled chicken breasts basted with Jack Daniel's® sauce, served over caramelized onions and mushrooms, with our Cheddar cheese mashed potatoes, crispy onion rings and a side of BBQ sauce.

A full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries and coleslaw.

Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.

A full rack of Cajun seasoned baby back pork ribs are slow-cooked until they're fall-off-the-bone tender, then fire-grilled and generously basted with Jack Daniel’s® sauce. Serve with seasoned fries and coleslaw.

A thick 12-oz. strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.

Salmon filet chargrilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and Jack Daniel’s® sauce.

Juicy fire-grilled beef rump steak and chicken breast drizzled with our Jack Daniel’s® sauce. Served with our cheddar cheese mashed potatoes and seasonal vegetables.

Three layers of moist chocolate fudge cake with a creamy chocolate malt icing.

Mozzarella cheese and tomato marinara sauce baked on a crispy pizza from the bottom

Breaded and fried chicken fillets served with crispy fries and Honey Mustard sauce

Linguinne pasta with tomato marinara sauce

Toasted bread with cheese Nathan and fries

Two flour tortillas with grilled chicken, shredded lettuce, tomato and grated Nathan cheese

Fettuccine pasta in a creamy sauce, cheese and cream of chicken saute (sprinkled with parsley)