T.G.I. Friday’s®

Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery and tangy Bleu Cheese dressing (6 pcs).

Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery and tangy Bleu Cheese dressing (12 pcs).

Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce (4 pcs).

Still the original, our famous potato skins are filled with Natan cheese and crisp bits of bacon. Served with tangy sour cream and chives (4 pcs).

Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s Jack Daniel’s®.

Our flour tortilla is packed with grilled chicken, tomato-basil mix, bacon and oozing with Mozzarella cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown then drizzle it with balsamic glaze

Flour tortilla filled with melted Mozzarella and Natan cheeses, chicken, caramelized onions, bacon bits and pico de gallo. Served with fresh shredded lettuce topped with sour cream , pico de gallo, guacamole and fresh salsa.

Flour tortilla filled with melted Mozzarella and Natan cheeses, caramelized onions and pico de gallo. Served with fresh shredded lettuce topped with sour cream , pico de gallo, guacamole and fresh salsa.

Flour tortilla filled with melted Mozzarella and Natan cheeses, beef, caramelized onions, bacon bits and pico de gallo. Served with fresh shredded lettuce topped with sour cream , pico de gallo, guacamole and fresh salsa.

Flour tortilla filled with melted Mozzarella and Natan cheeses, chicken and beef, caramelized onions, bacon bits and pico de gallo. Served with fresh shredded lettuce topped with sour cream , pico de gallo, guacamole and fresh salsa.

Crusty Ciabatta bread basted with garlic butter. Topped with garlic and fresh tomato-basil salsa, parsley and Parmesan cheese then drizzled with balsamic glaze.

A winning combination of Loaded Potato Skins , Fried Mozzarella and tangy Buffalo Wings. Served with celery, sour cream and chives, marinara sauce, Bleu Cheese dressing.

This big-enough-to-share appetizer platter features a trio of sensational flavors: our spicy Buffalo Wings, complete with celery sticks and Bleu Cheese dressing; Sesame Jack Chicken Strips served with our famous Jack Daniel’s® sauce; and Parmesan-Crusted Chicken Quesadillas drizzled with balsamic glaze and served with marinara.

The big platter of 10 each.

A rich, robust blend of chunky tomatoes, fresh herbs and fine spices (240 ml). Topped with crumbles of Feta type cheese (60 ml) and crunchy garlic croutons

Chilled and diced fire-grilled chicken, crisp bacon, fresh cucumber, Natan cheese, egg, tomatoes, black olives and crumbled Bleu Cheese on salad greens. Served with your choice of dressing.

Slices of chargrilled breast of chicken heaped atop crisp hearts of Romaine lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons our Caesar Salad.

Crispy Cajun-battered chicken strips served on mixed greens, carrot, red cabbage, radish and tomatoes, hard-boiled egg, and Mozzarella cheese. Served with Honey Mustard dressing.

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens, carrot, red cabbage, radish and tomatoes (170 g), green onions, cilantro and Mozzarella and Natan cheese. Tossed with our tangy Barbecue Vinaigrette.

Crisp cucumbers, red onions, green onion, green & red peppers, artichoke hearts, ripe tomatoes and Romaine lettuce topped with crumbled Feta type cheese and tossed in a Summer Garden Vinaigrette.

Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-lime dressing Mandarin oranges, diced tomatoes, green onion and Cilantro.

Chargrilled burger smothered in Jack Daniel’s® Glaze, topped with red onion rings, bacon and melted Natan cheese. Served with Jack Daniel’s® sauce.

Chargrilled with two slices of melted Natan cheese.

Our juicy, fire-grilled beef patty topped with two kinds of cheeses: Natan and gooey, golden-fried Mozzarella sticks and crispy bacon.

Our juicy, fire-grilled burger is topped with a double dose of flavor – Bleu Cheese dressing and Bleu Cheese crumbles, then finished with crispy bacon.

This burger is perfect choice if you are looking for something zesty. Our fire-grilled burger is served with shredded Pepper Jack cheese, fresh pico de gallo, slices jalapenos, tangy roasted green chili sauce and a side of guacamole.

Our mouthwatering all-beef patty covered with melted Natan cheese and crispy bacon

It’s down-home with a twist – our chargrilled patty covered in melted Natan cheese, topped with thin Cajun-battered onion rings and served with Friday’s® barbecue sauce.

Crispy, hand-buttered chicken tenders covered with melted Mozzarella cheese. Served on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with fries.

Layers of ham , turkey, American cheese and crisp bacon piled double high between three slices of white bread with shredded lettuce, tomato and mayonnaise. Served with fries.

Mesquite smoked turkey breast, crispy bacon, ham and Mozzarella cheese on toasted Ciabatta bread with shredded Romaine lettuce, tomato, guacamole and mayonnaise. Served with fries.

Our grilled chicken breast dusted with Cajun spices, topped with melted Mozzarella cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise, tomato and shredded lettuce. Served with fries.

Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh tomato-basil salsa and marinara sauce. Garnished with a zesty balsamic glaze.

Marinated in garlic, succulent chicken breast sautéed in fresh garlic and red onion. Served atop fettuccine pasta with spinach, diced tomatoes, mushrooms and sour cream, then drizzled with its own flavorful pan juices.

Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.

Sautéed slices of chicken breast, fresh mushrooms and red bell peppers tossed in our Alfredo sauce with cilantro pesto.

Shrimp sautéed with garlic, fresh parsley & white wine and tossed with fresh marinara sauce and served over a bad of fettuccine.

Steaming pasta served in a rich Parmesan cream sauce, diced tomato and parsley.

A plump, juicy, fire-grilled chicken breast is glazed with a fiery Kung Pao dressing then served over brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in cilantro-lime dressing.

Hand-battered chicken tenders, golden fried and served with crispy fries, coleslaw and Honey Mustard dressing for dipping.

Sautéed mushrooms and melted Mozzarella cheese served on a top of buttered chicken breast. Accompanied with cheddar cheese mashed potatoes, seasonal vegetables, deep-fried mushrooms and piquant sauce.

Fresh mild white fish lightly fried in Cajun spices, served on a bad of brown rice with seasonal vegetables. Accompanied with a side of our mango tartar sauce for dipping.

Lightly buttered and deep-fried fingers of white fish. Served with crispy fries, tartar sauce and coleslaw.

12 tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy. Then we serve them on top of crispy fries, with tartar sauce.

Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Bleu Cheese, pico de gallo, lettuce and shredded red cabbage. Served with fries.

To your order, we expertly season and fire-grill a 12-oz. strip steak.

Filet cut from tenderloin, perfectly seasoned and chargrilled to your taste.

Sirloin is justifiably America’s favorite steak. A generous cut, expertly seasoned, and fire-grilled just the way you like it.

A full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries and coleslaw.

Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.

A full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and serve with crispy fries.

A thick 12-oz. strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.

Salmon filet chargrilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and Jack Daniel’s® sauce.

A sirloin steak basted in Championship BBQ sauce, served over caramelized onions and sautéed mushrooms, with our cheddar cheese mashed potatoes, crispy onion rings and a side of Championship BBQ sauce.

A rich cheesecake, baked in a graham-cracker crust.

Three layers of moist chocolate fudge cake with a creamy chocolate malt icing.