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Uczta Ormiańska
Appetizers and Soups
1.
Loliki Tolma
12.00
Tomato stuffed with ham, olives and cheeses
2.
Popokov Badrdzian
20.00
Eggplant rolled with walnuts
3.
Macnabrdosz
18.00
Armenian yoghurt with cucumbers
4.
Basturma
15.00
Dried Armenian beef with spices
5.
Schtorac
18.00
Fried eggplants marinated in garlic sauce
6.
Popkov Hawi Mis
18.00
Chicken salad with walnuts
7.
Tabulech
20.00
Couscous and vegetables salad
8.
Lobu Macuk
15.00
Red bean and walnut roll
9.
Haszlama
18.00
Spicy mutton and vegetable soup
10.
Lobachaszu
15.00
Red bean soup with walnuts
11.
Kololak
15.00
Rice soup with meatball
12.
Urfa kololik
15.00
Lamb's broth with mutton meatballs
13.
Dziadziur
15.00
Cold yoghurt soup with cucumbers and Armenian herbs
14.
Spas
15.00
Yoghurt soup with Armenian herbs and wheat served hot
15.
Zupa z soczewicy
15.00
Lentil soup
Main courses
16.
Cbozi Cborovac ok. 200g
34.00
Grilled pork neck shishkebab (without side dish)
17.
Cbozi Cborovac ok. 300g
51.00
Grilled pork neck shishkebab (without side dish)
18.
Cbozi Cborovac ok. 200g
38.00
Pork tenderioin shishkebab (without side dish)
19.
Cbozi Cborovac ok. 300g
57.00
Pork tenderioin shishkebab (without side dish)
20.
Garan Horowac ok. 200g
50.00
Grilled lamb shishkebab (without side dish)
21.
Garan Horowac ok. 300g
75.00
Grilled lamb shishkebab (without side dish)
22.
Piti
45.00
Stewed lamb in pieces with cabbages
23.
Tpow Tolma
25.00
Stuffed grape leaves with yoghurt-garlic sauce
24.
Tapakac Woczcbari Mis Loliki Macukov
45.00
Fried lamb in spicy tomato sauce, served with lavash bread rice and salads
25.
Garan Msov Plaw
45.00
Lamb pilaf with salads
26.
Kier U Sus
42.00
Three kinds of meat fried whith spicy tomato sauce served with fried potatoes
27.
Kebab Ormiański
42.00
Minced meat on a swords, served with grilled vegetables and potatoes
28.
Ormiański Kebab z Jagnięciny
55.00
Minced lamb on a sword served with grilled vegetables and potatoes
29.
Mecbri Kololik
45.00
Beef chops with raisins, walnuts and Armenian spices served with fried potatoes and salads
30.
Tzwzik
38.00
Braised veal livers and kidneys, served with vegetables
31.
Havi Dosi Horovu
40.00
lled chicken breast filet in Armenian spices, served with roasted potatoes, salad and a cup of Armenian yoghurt
32.
Lawaszov Tapakac Hav
40.00
Chicken breast with butter baked with lavash, served with a salad
Fish dishes
34.
Szokecbasz Iszcban Dzuk (ok. 300g)
42.00
Trout boiled with butter and herbs (without side dish)
35.
Pilaki
48.00
Poached salmon with vegetables and potatoes
36.
Pur Drac Lawaszow Dzuk
45.00
Pike with lavash and butter, served with spicy green pepper and a salad
Armenian Feast
38.
Półmisek mięs z grilla dla 3 osób (czas przyrządzania 45 minut)
210.00
Choice of grilled meat for 3 persons (preparing time - 45 miute): Pork neck tenderloin, lamb, kebab, chicken, served with vegetables, potatoes, and yoghurt-garlic sauce
Salads
39.
Haikakan acbcan
16.00
Armenian vegetable salad with cheese, olives and dressing
40.
Scbtorow bazuki acbcan
8.00
Beetroot salad with garlic
Side dishes
43.
Ryż z marchewką
6.00
Rice cooked with carrots
44.
Makaron
7.00
Pasta
45.
Ziemniaki podpiekane
7.00
Baked potatoes
46.
Lawasz
2.00
Lavash bread
47.
Warzywa grillowane
8.00
Grilled vegetables
Restaurant menu:
Uczta Ormiańska
ul. Hoża 43/49
orders:
pn-pt 12.00 - 22.00
so-nd 13.00 - 22.00
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