Venezia

Vegetables with olive oil

Olives

Pickled chicken salad with aromatic vinegar

Rucola, radicchio, riccia salad with parmesan cheese

Lettuce, rucola, melon, parmesan cheese, cucumber and radicchio

Spinach with crunch bacon and herbal croutons

Tuna salad with lettuce and olives

Chicken with tomatoes, crunch and parmesan cheese

Oryginal Parma ham

Oryginal Parma ham with aromatic melon

Italian cheese platev

Italian cold meats

Roast veal in tuna, caparies and mayonnaise dressing

Mozzarella cheese with tomatoes

Mozzarella Extra cheese with Italian tomatoes and rucola

Beef carpaccio with rucola, mushrooms and parmesan cheese

Octopus carpaccio

Smoked salmon carpaccio

Grilled calamars

Shrimps cocktail

Seafood salad

Black tiger shrimps with red paper sauce and vegetables

Black tiger shrimps on saffron rice with garlic sauce

Shrimps with hot sauce

Shrimps with parma ham

Fresh mussels with tomato sauce

Fresh palourdes and fresh mussels - mix

Sea quartet for 2 persons - polenta with shrimps, fried cuttle-fish testicle, grilled calamars and St. Jacob mussels with cognac

Linguine with shrimps, rucola and Italian small tomatoes

Linguine with fresh palourdes

Linguine with spinach and salmon sauce

Baked spaghetti with seafood

Spaghetti with fresh mussels and fresh palourdes

Spaghetti with sword-fish and aubergines

Seafood risotto

Fish soup

Tomato soup

Broth with tortellini dimples

Home made tagliolini with tomatoes and basil

Spaghetti with garlic, tomatoes, caparies, black olives and aubergine

Spaghetti with bacon, egg, cream and parmesan cheese

Spaghetti with spinach and dried tomatoes

Penne with tomatoes, hot pepper, olives and caparies

Penne with spinach and gorgonzola cheese

Rigatoni with four types of cheese

Tagliatelle with meat sauce

Lasagne with meat and mozzarella cheesev

Orecchiette with veal, broccoli, tomatoes and cream

Gnocchi with four cheese sauce

Gnocchi with tomatoes and basil

Gnocchi with gorgonzola

Fiocchetti with gorgonzola chese, spinach and dried tomatos

Home made pappardelle with cream and mushrooms

Tortellini dimples stuffed with parma ham tossed in mushrooms sauce

Tortellini dimples stuffed with parma ham tossed in ham and cream sauce

Tortelli dimples stuffed with mushrooms tossed in ham and cream sauce

Tortelloni dimples stuffed with ricotta cheese and spinach tossed in butter

Risotto with forest mushrooms

Fresh grilled sole fish

Fresh fried calamars

Fresh grilled spigola fish

Fresh grilled royal seabream fish

Sea bass in white wine

Sword-fish baked on aubergines in rosmarine sauce

Fried salmon with green pepper sauce

Baked salmon with vegetables

Grilled cuttle fish

Shrimps (gamberoni) with vine sauce

Grilled king prawns (scampi)

Pork steak with gorgonzola

Veal escalopes with lemon sauce

Veal with saffron risotto

Veal escalopes with mushrooms

Veal cutlet alla Romana

Grilled chicken breast

Grilled filet steak

Filet steak with green pepper

Filet steak a`la Rossini

Sirloin with speck

Fillet steak with aromatic vinegar

Grilled lamb steak

Mixed vegetable salad

Tomato salad

Lettuce

Tuna salad with lettuce and olives

Grilled vegetables

French fries

Baked potatoes

Boiled broccoli

Grilled aubrgines

Spinach with butter

Rucola salad

Rucola and radicchio salad

.

Creamy dessert with fresh fruits

Tomatoes and mozzarella cheese

Tomatoes, mozzarella and ham

Tomatoes, mozzarella and mushrooms

Tomatoes, mozzarella, ham and mushrooms

Tomatoes, mozzarella, ham, mushrooms, artichoke leaves, red pepper

Tomatoes, mozzarlla, aubergines, red pepper, onion and olives

Tomatoes, mozzarella, anchois, caparies and black olives

Tomatoes, mozzarella and Parma ham

Tomatoes, mozzarella, tuna and onions

Tomatoes, mozzarella and spice salami

Tomatoes, aubergines, mozzarella and black olives

Tomatoes, mozzarella and sea food

Tomatoes, mozzarella, bacon, egg, asparagus and parmesan

Tomatoes, mozzarella, cheese, ricotta and spinach

Tomatoes mozzaerlla, salmone and shrimps

Tomatoes, mozzarella, ham, mushrooms, red pepper, onion, asparagus and black olives

Tomatoes, gorgonzola, emmentaler cheese, fontina cheese and parmezan

Tomatoes, bresaola, rucola and parmezan

Mozzarella, mushrooms, artichoke leaves, asparagus, olives, spice salami, aubergines and fresh tomatoes

Italian bread