Villa Foksal

Baked goat cheese with grilled vegetables

Pancakes with crayfish in dill sauce

Beef carpaccio with arugula, capers and shaved parmesan in truffle olive oil

An assorted platter of cold dishes: beef carpaccio, salmon tartare, caprese and mixed greens

Piri piri prawns

Salmon and avocado tartare with sweet potato chips served in marinated pepper and basil sauce

Fresh spinach leaves with crispy bacon and herb croutons in aioli dressing

Mixed greens and herbs with fried salmon in walnut coat and balsamico dressing

Arugula and frisse lettuce with grilled tenderloin of beef in balsamico dressing

Mixed greens with prawns and fried cherry tomatoes served in lime and soya dressing

Tomato cream soup with country sour cream and prunes

Chicken soup with home-made noodles and vegetables

Creamy chanterelle cream soup with chestnuts

Cannelloni stuffed with ricotta cheese and spinach in tomato sauce

Linguine with chicken in cream and truffle sauce

Ravioli with veal and vegetables in sage sauce

Zander in leek sauce served with courgette julliene and saffron potatoes

Grilled Norwegian salmon in green pepper sauce served with black rice and broccoli puree

Baked halibut in capar sauce served with wild rice and grilled vegetables

Baked chicken breast baked with mozzarella cheese and tomatoes served in sun-dried tomato sauce sided by basil dumplings

Roast duck in fig sauce with grilled pineapple and peach served with baked potatoes

Filet mignon in truffle sauce with fried spinach and potato gratin

Tenderloin of pork in porcini mushroom sauce with port wine served with grilled vegetables and baked potatoes

Veal escalopes in cabernet sauce, with golden brown potatoes and asparagus

Chocolate mousse with sour cherries

Filo-baked cinnamon apples served in vanilla sauce

Tiramisu

Creme Brulee