Restaurant Villa Nuova | Roomservice.pl - order food by internet or telephone

Early Spring Menu
A1.	Carpaccio z ośmiornicy	36.00
	Octopus carpaccio served with wild salad and lemon vinaigrette
A2.	Kurki w śmietanie	38.00
	Chanterelles in cream sauce
A3.	Chłodnik litewski	21.00
	Cold beetroot Lithuanian soup
A4.	Linguine ze świeżymi kurkami	32.00
	Linguine with fresh chanterelles in creamy sauce
A5.	Sznycel cielęcy z jajkiem	46.00
	Coated veal with fried egg with young cabbage with dill and young potatoes with butter
A6.	Filet z suma w gnieździe ze świeżego szpinaku	52.00
	Catfish fillet with fresh spinach served on green pepper sauce
A7.	Świeże truskawki z pieca	24.00
	Baked fresh strawberries
Cold appetizers
1.	Pasztet z dzika	29.00
	Wild boar pate with homemade pickles
2.	Carpaccio z polędwicy	36.00
	Beef carpaccio served with fresh rucola and white truffles cream
3.	Tatar z łososia	32.00
	Salmon tartar with green pepper and coriander
4.	Tatar wołowy	36.00
	Beef tartar served polish way
Hot appetizers
7.	Pierogi	38.00
	Ravioli stuffed with veal and mushrooms
8.	Grasica cielęca	27.00
	Sweetbreads cooked in wine, served with marinated pear
9.	Krewetki na ostro	45.00
	Fried spicy king prawns with garlic
Soups
12.	Młoda botwina	21.00
	Young beetroots soup with cream and potato on the side
13.	Żur na prawdziwkach	21.00
	Sour soup based on forest mushrooms served with white sausage
14.	Prawdziwkowa z łazankami	25.00
	Boletus mushrooms soup with dumplings
15.	Złocisty rosół potrójny	21.00
	Golden consommé with homemade pasta
Salads
17.	Zielona sałata z młodym szpinakiem i gorącymi wątróbkami	32.00
	Lettuce spinach salad served with hot poultry liver in raspberry sauce
18.	Sałata „Avignion”	32.00
	“Avignion” lettuce salad with olives and toast with goat cheese
19.	Sałata „Zielone ogrody”	32.00
	Green gardens salad served with young spinach leaves, avocado, garlic and crunchy bacon
Main courses – fishes
21.	Filet z sandacza	56.00
	Pikeperch fillet served on fresh asparagus mousse
22.	Stek z łososia	48.00
	Baked salmon steak served with zucchini pie and rice
23.	Filet ze świeżego karmazyna	65.00
	Fillet of fresh Atlantic redfish served with basil, tomatoes, lemon sauce and rice
24.	Sola smażona w całości	87.00
	Fried sole served on fresh spinach with rice
25.	Świeża dorada grilowana w całości	58.00
	Fresh grilled dorada served with lemon vinegret and oregano
Main courses – meats
26.	Polędwiczki wieprzowe na liściach szpinaku	42.00
	Pork tenderloin served with young spinach leaves and blue cheese sauce
27.	Kotleciki jagnięce na sosie figowym	83.00
	Lamb chops on fig sauce served with puree
28.	Kaczka po polsku	68.00
	Roasted duck polish way served with cranberry and red cabbage served wit potatoes
29.	Wstążki z piersi kurczęcych	48.00
	Sliced chicken breast with boletus sauce and potato noodles
30.	Medaliony z polędwicy wołowej	73.00
	Beef tenderloin medallions served with grilled tomato and basil olive
Desserts
32.	Crème Brulee	24.00
	Crème Brulee
33.	Szarlotka	18.00
	Apple pie served warm
34.	Puszysty sernik domowy	17.00
	Homemade cheescake with chocolate
36.	Puszysty tort bezowy	22.00
	Fluffy meringues cake with orange cream
37.	Ciastko z czekoladową duszą	29.00
	Cake with a chocolate soul