Restaurant Villa Nuova | Roomservice.pl - order food by internet or telephone

Chefs recommend Winter menu
A1.	Carpaccio z ośmiornicy	36.00
	Octopus carpaccio served with wild salad and lemon vinaigrette
A2.	Linguine z sosem z białych trufli	42.00
	Linguine with white truffles sauce served with veal and fresh basil
A3.	Aksamitna zupa rakowa	25.00
	Fresh water crayfish soup with tomatoes and homemade noodles
A4.	Polędwiczki cielęce	58.00
	Veal tenderloin served with rucola and delicate dijon sauce with puree
A5.	Filet ze świeżej Barramundi	58.00
	Fillet of fresh Barramundi served with dried tomatoes mousse and wild rice
A6.	Puszysty tort bezowy	22.00
	Fluffy meringues cake with orange cream
Cold appetizers
1.	Pasztet z dzika	29.00
	Wild boar pate with homemade pickles
2.	Carpaccio z polędwicy	36.00
	Beef carpaccio served with fresh rucola and white truffles cream
3.	Tatar z łososia	32.00
	Salmon tartar with green pepper and coriander
4.	Tatar wołowy	36.00
	Beef tartar served polish way
Hot appetizers
7.	Pierogi	38.00
	Ravioli stuffed with veal and mushrooms
8.	Grasica cielęca	27.00
	Sweetbreads cooked in wine, served with marinated pear
9.	Krewetki na ostro	45.00
	Fried spicy king prawns with garlic
Soups
12.	Kołduny litewskie	28.00
	Clear beetroot soup with beef ravioli
13.	Żur na prawdziwkach	21.00
	Sour soup based on forest mushrooms served with white sausage
14.	Prawdziwkowa z łazankami	25.00
	Boletus mushrooms soup with dumplings
15.	Złocisty rosół potrójny	21.00
	Golden consommé with homemade pasta
Salads
17.	Zielona sałata z młodym szpinakiem i gorącymi wątróbkami	32.00
	Lettuce spinach salad served with hot poultry liver in raspberry sauce
18.	Sałata „Avignion”	32.00
	“Avignion” lettuce salad with olives and toast with goat cheese
19.	Sałata z rucolą i Gorgonzolą	32.00
	Lettuce salad with rucola and Gorgonzola cheese
Main courses – fishes
21.	Filet z sandacza w chrupiącym bekonie	58.00
	Pikeperch fillet wrapped with crunchy bacon served on fresh tomato carpaccio
22.	Stek z łososia	48.00
	Baked salmon steak served with zucchini pie and rice
23.	Filet ze świeżego karmazyna	65.00
	Fillet of fresh Atlantic redfish served with basil, tomatoes, lemon sauce and rice
24.	Sola smażona w całości	87.00
	Fried sole served on fresh spinach with rice
Main courses – meats
26.	Panierowany schab z kostką	38.00
	Coated pork chop with sauerkraut and potatoes
27.	Kotleciki jagnięce na sosie figowym	83.00
	Lamb chops on fig sauce served with puree
28.	Kaczka po polsku	69.00
	Roasted duck polish way served with cranberry and red cabbage served wit potatoes
29.	Wstążki z piersi kurczęcych	48.00
	Sliced chicken breast with boletus sauce and potato noodles
30.	Polędwica wołowa	73.00
	Beef tenderloin on red wine and mushroom sauce, served with homemade dumplings
Desserts
32.	Crème Brulee	24.00
	Crème Brulee
33.	Szarlotka	18.00
	Apple pie served warm
34.	Puszysty sernik domowy	17.00
	Homemade cheescake with chocolate
36.	Puszysty tort bezowy	22.00
	Fluffy meringues cake with orange cream