You & Me BAR

Roasted almonds in sea salt (hot)

Pinchitos – juicy pieces of chicken in spicy paprika and tomato sauce served with bamboo

Homemade veal dumplings roasted with parmesan cheese

Creamy Mozzarella with aromatic tomatoes, Caesar rocket salad and radish, dipped with rich green Pesto Genoves

Spanish tartar steak with capers, smooth gherkins and angelic piquancy

Carpaccio of beef sirloin with parmesan cheese flakes and beetroots pickled in honey with thyme

Tender smoked duck breast Carpaccio with fruit salsa, ginger and fresh coriande

Ratatouille – fine selection of delicious vegetables in aromatic tomato mousse

Vegetable tortilla under command of Jalapeño peppers

Shrimps in sweet piri-piri and vegetable spaghetti

Crispy lasagne with goat cheese and aromatic tomatoes, orange fig, Pesto Siciliana and grilled bacon

Aromatic, essential fish soup with seafood and lemon grass

Cream soup from roasted tomatoes, served with chicken loins

Chilli con carne with spicy, hot cheese and crispy tortilla

Fresh crispy leaves of aromatic corn salad, with seasoned feta cheese and olive oil mixtur

Fresh green spinach leaves accompanied by dried cherry tomatoes, served with aromatic blue cheese and grilled crawfish tail

Shortcake fingers dressed in Parmenian ham on lettuce in exclusive company of mozzarella and cherry tomatoes and pesto sauce

Mix of germs and salads served with hot salmon roasted in sesame crumbs

Green salad with spicy and crispy livers marinated with raspberries

Juicy pieces of grilled chicken served on green salad with vegetables in caesar sauce

Fine selection of lettuce with French vinaigrette, slices of beef tenderloin seasoned in teriyaki sauce

Tomato chicken stewed with herbs

Aglio olio peperoncino frutti di mare – subtle sauce based on olive oil and garlic with dried tomatoes, pepperoni and seafood

Delicate cream-tomato sauce with spinach and salmon and pumpkin seeds

Zucchini creamy melange with Gorgonzola

Hot herbal tomato finesse with beef Bolognese meatballs

Chicken breast fillet stuffed with cheese mousse with pine nuts, served with mini vinaigrette salad and crispy herbal toasts

Pork sirloin covered with smoked bacon slices served with buckwheat-boletus lasagne

T – Bon steak smelling with prune BBQ served with grilled vegetables baked with parmesan cheese and potato volcano

Veal boiled on steam until soft served in consommé with vegetables and grated horseradish

Beef sirloin steak with vegetables served with soft potato puree and green pepper sauce with golden onions

Chicken loins in Sichuan hot and sour pineapple sauce, served with sesame vegetables and rice noodles

Duck fillet in orange sauce with raspberries and fresh mint and potatoes baked with dill

Pacific salmon fillet stuffed with aromatic creamy goat cheese served with crispy vegetables and wild rice

Catfish fillet stewed in leek and boletus sauce

Tiger prawns stewed in spicy wine with green parsley and garlic

Tuna steak in Thai seasoning, served on aromatic vegetable ratatouill

Fresh scallops stewed in saffron and morel sauce, served with wild rice and roasted pak-choi with tomatoes

Butter and cinnamon apple pie served on vanilla cream

Homemade cheese cake served with hot chocolate topping and fresh strawberries

Tiramisu prepared according to traditional recipe

Strawberry meringue cream cake with cranberry and mint topping