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Fusion

Akademia

Special Menu

S1 Flaki po warszawsku Warsaw style tripes soup 21.00 S2 Rosół z kapłona Homemade capon broth with pulled noodles 18.00 S3 Pomidorowa z makaronem Tomato soup with noodles 18.00 S4 Żurek z jajkiem i kiełbasą Sour rye soup with egg and sausage 21.00 S5 Tradycyjny schabowy Traditional pork chop with cabbage and potatoes 39.00 S6 Tradycyjny mielony Traditional ground chop with puree and beetroot 39.00 S7 Sum z pieca z sosem grzybowym Oven catfish with mushroom sauce, spinach leaves and mashed potatoes 59.00 S8 Sztuka mięsa w sosie grzybowym Piece of meat in mushroom sauce with boiled potatoes and sauerkraut salad 46.00 S9 Królik z domowymi kopytkami Rabbit with potato dumplings and fried cabbage 56.00 S10 Risotto z grzybami i parmezanem Risotto with mushrooms and Parmesan cheese 39.00 S11 De Volaille z puree ziemniaczanym De Volaille with mashed potatoes and carrots with peas 39.00 S12 Gołąbki z pieczarkami Stuffed cabbage with mushrooms in tomato sauce with mashed potatoes 39.00 S13 Bitki wołowe w sosie własnym Beef cutlets in gravy with barley and fried beetroot 46.00

Weekend menu

Available only on Saturday and Sunday

W1 Flaki po warszawsku Warsaw style tripes soup 21.00 W2 Gulasz z serc drobiowych z grzankami Poultry hearts stew with toasted bread 23.00 W3 Schab faszerowany pieczarkami Pork breaded cutlet with champignons, roasted potatoes and sour cucumber salat 39.00 W4 Dorsz w sosie cytrynowym Cod in lemon sauce with rice and green vegetables 48.00 W5 Pieczeń wieprzowa w sosie grzybowym Pork roast in mushroom sauce with potato puree and pickled cucumber salad 43.00 W6 Sztuka mięsa w sosie chrzanowym Piece of meat in horseradish sauce with boiled potatoes and sourkraut salad 43.00 W7 Ptasie mleczko Polish marshmallow Ptasie Mleczko with raspberry mousse 19.00

Vegetarian menu

P1 Krem z dyni Pumpkin cream soup 23.00 P2 Tatar z pomidorów, Tomato tartare with capers and shallots 37.00 P3 Carpaccio z buraków na winegret miodowym Beetroot carpaccio with honey vinaigrette and gorgonzola cheese powder 29.00 P4 Burrata z trzema rodzajami Burrata with three types of tomatoes and basil pesto 38.00 P5 Sałata z awokado, granatem Salad with avocado, pomegranate and baked goat cheese in almonds 39.00 P6 Tagliatelle z prawdziwkami Tagliatelle with boletus 49.00

Starters

1 Cynaderki cielęce Veal kidneys with garlic and parsley 27.00 2 Wątróbka drobiowa Chicken liver with apple chutney and raspberry sauce 37.00 3 Śledź w śmietanie Herring in cream served with baked potato 29.00 7 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 46.00 9 Krewetki w tempurze z sosem sezamowym Tempura prawns with sesame sauce 39.00 10 Tatar z wołowiny Beef tartare with onion, gherkin and mushrooms 43.00

Soups

13 Rosół z kapłona Homemade capon broth with pulled noodles 18.00 16 Żurek z jajkiem Sour rye soup with egg and sausage 23.00

Main course

21 Dorsz Skrei Skrei cod in lime sauce based on coconut milk with pistachio salsa and soba noodles 79.00 22 Biodrówka jagnięca z sosem truflowym, Lamb huckle with truffle sauce, potato dumplings and zucchini spaghetti 68.00 23 Sum z pieca z sosem grzybowym Baked catfish with mushroom sauce, spinach leaves and mashed potatoes 59.00 24 Tagliolini aglio oglio z owocami morza Tagliolini aglio oglio with seafood 48.00 25 Królik z domowymi kopytkami Rabbit with potato dumplings and fried cabbage 56.00 26 Stek z polędwicy wołowej Beef tenderloin with pepper sauce and boletus ragout 98.00

Desserts

30 Sernik Akademii Cheesecake Academy 24.00 31 Tarta z owocami Fruit tart 23.00 32 Mille - feuille Mille - feuille 26.00 33a Szarlotka na ciepło Hot apple pie 23.00 34 Ser Pijana koza Drunken goat cheese with edible soil 28.00 35 Selekcja serów zagrodowych Selection of farm cheeses - Kaszubian goat, Mazurian sheeps blue frontiera, cows emilgrana 36.00