A PALETTE OF FLAVORS

P1 Szparagi z jajkiem poche Green asparagus with hollandaise sauce and egg poche 55.00 P2 Burrata ze szparagami i pomidorami malinowymi Burrata with asparagus, raspberries tomatoes and wild garlic pesto 67.00 P3 Pyry z gzikiem i szparagami Boiled potatoes with cottage cheese and asparagus 54.00 P4 Zupa krem ze szparagów Asparagus cream soup with almonds 35.00 P5 Risotto szparagowe Risotto with green asparagus and aged polish cheese 77.00 P6 Dorada Sea bream with asparagus, potatoes and broad beans ratatuille 92.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and fruits 64.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 385.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 585.00

Soups

10 Zupa krem z białych warzyw Cream soup of white vegetables with truffle oil 37.00 11 Zupa botwinkowa Beetroot with leaves soup with sour cream 37.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Pierogi z wędzonym twarogiem Pierogi with smoked cottage cheese and baked potatoes with onion garnish 59.00 15 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 16 Pierogi z cielęciną Pierogi dumplings with veal and bacon crust 69.00 17 Pierś kaczki Duck breast with sweet potato puree, pickled nectarine and rhubarb sauce 92.00 18 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and sauted carrots with peas 72.00 19 Tagliatelle w bisque homarowym Tagliatelle in lobster bisque with seafood 92.00 20 Kotlet schabowy z kostką ze świni Puławskiej Pork chop with bone from Puławska pig with young cabbage, dill and potatoes 82.00 22 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

30 Sernik Akademia Akademia signature cheesecake 37.00 31 Tarta rabarbarowa Rhubarb Tart 38.00 32 Tiramisu Tiramisu 39.00 33 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00