Palette of Flavors

P1 Szparagi Green asparagus with hollandaise sauce and egg poche 59.00 P2 Bresaola Bresaola with homemade aioli, asparágus and rasbperries tomatoes 67.00 P3 Sałata Cezar z grillowanymi szaparagami Cesar salad with grilled asparágus 59.00 P4 Sałata Cezar z kurczakiem kukurydzianym Cesar salad with corn chicken and grilled asparagus 74.00 P5 Sałata Cezar z krewetkami Cesar salad with shrimps and grilled asparagus 79.00 P6 Zupa krem ze szparagów Asparagus cream soup with almonds 37.00 P7 Risotto szparagowe Risotto with green asparagus and aged polish cheese 79.00 P8 Dorada Sea bream with asparagus, potatoes with salsa verde and broad beans 92.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and fruits 64.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 415.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 615.00

Soups

10 Żurek Sour rye soup with egg and white sausage 39.00 11 Chłodnik litewski Lithuanian cold soup with egg 34.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Tradycyjny kotlet schabowy ze świni Puławskiej Traditional pork chop from the Puławska pig with mashed potatoes and fried cabbage 88.00 15 Pierogi z cielęcina Pierogi with veal and bacon 74.00 16 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 17 Pierogi z wędzonym jesiotrem Pierogi with smoked sturgeon in a butter-chive emulsion with vinegar 78.00 18 Mafaldine w bisque homarowym Mafaldine on lobster bisque with seafood 97.00 19 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and carrots with peas 72.00 20 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

23 Sernik Akademia Akademia signature cheesecake 37.00 24 Tarta rabarbarowa Rhubarb tart 38.00 25 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00