A PALETTE OF FLAVORS

P1 Wędzony węgorz na blinach gryczanych Smoked eel with buckwheat pancakes, sour cream and keta caviar 79.00 P2 Ozorki w galarecie Veal tongues with pickles and horseradish 54.00 P3 Burrata z pomidorami malinowymi Burrata with raspberries tomatoes and basil pesto 67.00 P4 Barszcz biały White borscht with egg and white saussage 39.00 P5 Pieczeń cielęca Veal roast with gravy, potato dumplings and french beans 97.00 P6 Sandacz po polsku Zander fish with egg sauce, green vegetables and potato puree 93.00 P7 Risotto z zielonym groszkiem i czosnkiem niedźwiedzim Risotto with freen peas, wild garlic and polish aged cheese 79.00 P8 Mazurek kajmakowy "Mazurek" easter shortcake with caramel 39.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and fruits 64.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 385.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 585.00

Soups

10 Zupa krem z białych warzyw Cream soup of white vegetables with truffle oil 37.00 11 Zupa botwinkowa Beetroot with leaves soup with sour cream 37.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Pierogi z wędzonym twarogiem Pierogi with smoked cottage cheese and baked potatoes with onion garnish 59.00 15 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 16 Pierogi z cielęciną Pierogi dumplings with veal and bacon crust 69.00 17 Noga z kaczki Duck leg with Silesian dumplings, red cabbage and spicy sauce 94.00 18 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and sauted carrots with peas 72.00 19 Tagliatelle w bisque homarowym Tagliatelle in lobster bisque with seafood 92.00 22 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

30 Sernik Akademia Akademia signature cheesecake 37.00 31 Tarta cytrynowa Lemon tart with meringue 38.00 32 Tiramisu Tiramisu 39.00 33 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00