A palette of flavors - Asparagus Menu P1 Szparagi z jajkiem poche Green asparagus with hollandaise sauce and egg poche 54.00 P2 Burrata ze szparagami Burrata with asparagus, raspberries tomatoes and wild garlic pesto 64.00 P3 Pyry z gzikiem Potatoes with gzikiem - boiled potatoes with cottage cheese and asparagus 54.00 P4 Zupa krem ze szparagów Asparagus cream soup with almonds 37.00 P5 Risotto szparagowe Risotto with green asparagus and aged polish cheese 74.00 P6 Dorada z zielonymi szparagami Sea bream with asparagus, potatoes and broad beans ratatuille 89.00 P7 Polędwica wołowa ze szparagami Beef loin with asparagus, potato fomdant and bearanisse sauce 163.00 P8 Kisiel wiśniowy Cherry jelly mousse 34.00 Starters 1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 47.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 74.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z kozim serem Salad with goat cheese, avocado and fruit 63.00 6 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 385.00 7 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 585.00 Soups 10 Zupa krem z białych warzyw news Cream soup of white vegetables with truffle oil 37.00 11 Zupa botwinkowa news Beetroot soup with sour cream and dill 39.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00 Main course 13 Pierogi z wędzonym twarogiem i pieczonymi ziemniakami Dumplings with smoked cottage cheese and baked potatoes, burnt butter 54.00 14 Noga kaczki z kopytkami news Duck leg with dumplings, caramelized beetroots and rhubarb sauce 87.00 15 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 16 Biodrówka jagnięca w ziołowej panierce news Lamb hips in herb breading with young carrots, truffle puree and thyme sauce 115.00 18 Devolaj z kurczaka kukurydzianego Corn chicken devolay with mashed potatoes and carrots with peas 64.00 19 Tradycyjny kotlet mielony Traditional minced cutlet with mashed potatoes and beets ONLY AVAILABLE ON SATURDAYS AND SUNDAYS 59.00 21 Tagliatelle w bisque homarowym Tagliatelle on lobster bisque with seafood 84.00 22 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00 23 Pierogi z cielęciną Dumplings with veal and bacon garnish 64.00 Desserts 30 Sernik Akademia Akademia signature cheesecake 37.00 31 Tarta śliwkowa Plum tart 37.00 32 Szarlotka na ciepło Warm apple pie 37.00 33 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00
