GOOSE MENU

P1 Carpaccio z półgęska Półgęsek carpaccio with figs jam 69.00 P2 Gęsie żołądki z borowikami Goose gizzards with boletus mushrooms in butter emulsion 54.00 P4 Krupnik na gęsinie Barley soup on goose stock with goose gizzards 39.00 P5 Pierogi z gęsiną Pierogi dumplings stuffed with goose served with cheeries sauce 77.00 P6 Noga z gęsi z Podlasia Goose leg confit with rose sauce, red cabbage and potato dumplings 137.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and caramelized beets 64.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 385.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 585.00

Soups

10 Zupa krem z białych warzyw Cream soup of white vegetables with truffle oil 37.00 11 Żurek z białą kiełbasą Sour rye soup with white sausage and egg 39.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Pierogi z wędzonym twarogiem Pierogi with smoked cottage cheese and potatoes with onion garnish 59.00 15 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 16 Risotto truflowe Truffle risotto with Bursztyn cheese 79.00 17 Biodrówka jagniąca Lamb rump with cabbage rolls stuffed with groats, grilled vegetables and mushrooms sauce 125.00 18 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and carrots with peas 72.00 19 Sum ze szpinakiem Catfish with spinach, mashed potatoes and mushroom sauce 95.00 22 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

29 Szarlotka Apple pie 34.00 30 Sernik Akademia Akademia signature cheesecake 37.00 31 Tarta śliwkowa Plum tart 38.00 33 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00