A PALETTE OF FLAVORS

P1 Tatar z łososia Salmon tartre with mustard and honey dressing 59.00 P2 Żołądki gęsie z borowikami Goose gizzards with boletus mushrooms in butter emulsion 54.00 P3 Szyjki rakowe w sosie śmietanowym Crayfish with creamy sauce and tomato concasse 72.00 P4 Zupa borowikowa Boletus mushrooms soup with cream and parsley 34.00 P5 Risotto z borowikami Risotto with boletus mushrooms and Bursztyn cheese 79.00 P6 Sum ze szpinakiem Catfish with potato puree, spinach and boletus mushrooms sauce 92.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and fruits 64.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 385.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 585.00

Soups

10 Zupa krem z białych warzyw Cream soup of white vegetables with truffle oil 37.00 11 Żurek z białą kiełbasą Sour rye soup with white sausage and egg 39.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Wegetariańskie gołąbki Vegetarian cabbage rolls with groats and mushrooms in mushroom sauce 59.00 15 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 16 Pierogi z cielęciną Pierogi dumplings with veal and bacon crust 69.00 17 Pierś kaczki Duck breast with red cabbage spring roll, pumpkin puree and spiced sauce 92.00 18 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and cucumber salad 72.00 19 Tagliatelle w bisque homarowym Tagliatelle in lobster bisque with seafood 92.00 20 Kotlet schabowy z kostką ze świni Puławskiej Pork chop with bone from Puławska pig with young cabbage, dill and potatoes 82.00 22 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

30 Sernik Akademia Akademia signature cheesecake 37.00 31 Tarta śliwkowa Plum tart 38.00 33 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00