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International

Butchery & Wine

Starters

1 Butchery tatar wołowy Butchery beef tartare with lovage mayonnaise 51.00 3 Vitello tonnato Veal in tuna and caper sauce 49.00 4 Sałata rzymska z dressingiem anchovies Romaine lettuce with anchovies dressing and parmesan 38.00 5 Grillowana ośmiornica Grilled octopus with black olives and roasted peppers 79.00 8 Szynka Cecina 30g Cecina ham - long-maturing cow leg Rubia Gallega 30 g 65.00

Main Dishes

Sauces and other additions aren't included in the price of the steak.

9 Rib Eye stek Polska 350 g (90 dni) Rib Eye steak Poland 350 g dry aged 90 daysAdditionals must be ordered separately 312.00 11 New York stek USA Prime 400 g New York steak, USA Prime Black Angus 400gAdditionals must be ordered separately 316.00 16 Chateaubriand, Hiszpania 700 g Chateaubriand, Spain, Rubia Gallega 700 gSupplements must be ordered separately 560.00 18 Polędwica wołowa, Hiszpania, Rubia Gallega 200 g Beef fillet, Spain, Rubia Gallega 200 gAdditionals must be ordered separately 190.00

Sauces

20 Sos chimichurri Chimichurri sauce 7.00 21 Sos Pieprzowy Pepper sauce 7.00 22 Sos Bearnaise Bearnaise sauce 7.00 23 Sos Madeira Madeira sauce 7.00 24 Domowy ketchup Homemade ketchup 7.00 25 Domowy Majonez Homemade Mayonnaise 7.00 26 Musztarda Dijon Dijon Mustard 7.00 27 Musztarda Pommery Mustard Pommery 7.00

Additionals

33 Zielona fasolka z szalotką Green beans with shallots 23.00 35 Mieszane sałaty Mixed salad 15.00