22 651 90 03

www.roomservice.pl

Italian

Chianti

ANTIPASTI

1 OLIVE E CUCUNCI Marinated olives and capers with rosemary and orange peel 28.00 2 PANZANELLA CON BURRATA Burrata from a local factory with tomatoes and pickled onions and herbal croutons 46.00 3 CALAMARI „CACIO E PEPE" Calamari in cheese and pepper coating with potatoes and lemon aioli 43.00 4 VITELLO TONNATO Slices of roasted veal in a creamy tuna sauce 44.00 5 TARTARE DI MANZO Beef tenderloin tartare with pan-fried mushrooms, sous vide egg yolk and pancetta cream 56.00 6 INSALATA CHIANTI Fresh vegetables on lettuce leaves with herbal vinaigrette 29.00 7 INSALATA CHIANTI z krewetkami w białym winie Fresh vegetables on lettuce leaves with herbal vinaigrette and with shrimps in white wine 48.00 8 INSALATA CHIANTI z kurczakiem kukurydzianym Fresh vegetables on lettuce leaves with herbal vinaigrette and corn chicken 42.00

ZUPPE

11 STRACCIATELLA Homemade chicken broth with grana cheese dumplings 28.00

PASTA

Since the restaurant was founded in 1996, we have been making our pasta by hand

15 PAPPARDELLE ALL’ ARRABBIATA Pappardelle with spicy tomato sauce 36.00 16 PICI BURRO E PEPE Pici with butter, freshly ground pepper, confit egg yolk and grana padano 42.00 17 TAGLIATELLE ROSSE Red tagliatelle in cream sauce with white truffle cream 56.00 18 LINGUINE CON GAMBERI Linguine with shrimps in wine, garlic and lemon peel 64.00 19 SPAGHETTI ALLA CARBONARA Spaghetti with crispy guanciale, egg yolk and pecorino 39.00 20 LASAGNE AL RAGÙ Lasagne with venison baked in a creamy tomato sauce and fior di latte mozzarella 51.00 21 GNOCCHI AL GORGONZOLA Potato gnocchi in a creamy sauce with gorgonzola and nuts 38.00 22 RISOTTO DI STAGIONE Seasonal risotto 49.00

SECONDI

27 FIORENTINA Florentine steak for 2 320.00 28 PARMIGIANA DI MELANZANE Eggplant fried in tomatoes with mozzarella, parmesan and basil 51.00 29 GAMBERI ALLA GRAPPA Fried shrimps with grappa, zucchini and dried tomatoes 67.00 30 BISTECCA DI CALAMARO GIGANTE Grilled squid steak with pea puree and mint 69.00 31 TACCHINO ALLA MILANESE Breaded marinated in citrus turkey cutlet with arugula salad 74.00 32 FILETTO DI MANZO Beef tenderloin steak with seasonal additions 125.00

CONTORNI

45 SPINACI SPADELLATI Braised spinach 15.00 46 INSALATA MISTA Green salads with vinaigrette 15.00 47 PATATINE FR0ITTE AL TARTUFO Truffle fries 15.00 48 PATATE AL ROSMARINO Potatoes with rosemary and garlic 15.00 50 PANE FATTO IN CASA Basket of homemade bread 15.00

DOLCI

52 TIRAMISU Tiramisu - Classic, the best in the world 29.00 53 PANNA COTTA Panna cotta 25.00 54 SELEZIONE DI FORMAGGI Cheese selection 74.00

DRINKS

N3 Aranciata Amara 330ml Aranciata Amara 330ml - carbonated drink made of bitter Sicilian oranges 12.00 N4 San Pellegrino (250 ml) San Pellegrino (250 ml) 13.00 N5 Acqua Panna (250 ml) Acqua Panna (250 ml) 13.00 N6 San Pellegrino (750 ml) San Pellegrino (750 ml) 18.00 N7 Acqua Panna (750 ml) Acqua Panna (750 ml) 18.00