22 651 90 03

www.roomservice.pl

Italian

Chianti

ANTIPASTI

1 OLIVE E CUCUNCI Marinated olives and capers with rosemary and orange peel 32.00 2 BURRATA CON PANZANELLA Locally made burrata with blanched spinach, pine nuts and dried tomatoes 52.00 3 CALAMARI CACIO E PEPE Calamari in cheese and pepper coating with potatoes and lemon aioli 54.00 4 VITELLO TONNATO Slices of roasted veal in a creamy tuna sauce 52.00 6 INSALATA CHIANTI Marinated vegetables on lettuce leaves with herb vinaigrette 32.00 7 INSALATA CHIANTI z krewetkami w białym winie Marinated vegetables on lettuce leaves with herb vinaigrette and shrimps in white wine 54.00 8 INSALATA CHIANTI z kurczakiem kukurydzianym Marinated vegetables on lettuce leaves with herb vinaigrette and corn chicken 46.00

ZUPPE

11 STRACCIATELLA Homemade chicken broth with grana cheese dumplings 32.00 12 CREMA DI POMODORO Vegan tomato cream 28.00

PASTA

Since the restaurant was founded in 1996, we have been making our pasta by hand

15 PICI ALL’ ARRABBIATA Pici with spicy tomato sauce 38.00 16 PAPPARDELLE CON PESTO Green pappardelle with basil pesto, stracciatella and basil chips 52.00 17 TAGLIATELLE ROSSE Red tagliatelle in cream sauce with white truffle cream 68.00 18 LINGUINE CON GAMBERI Linguine with shrimps in wine, garlic and lemon peel and chilli 68.00 19 SPAGHETTI ALLA CARBONARA Spaghetti with crispy guanciale, egg yolk and pecorino 39.00 21 GNOCCHI AL GORGONZOLA Potato gnocchi in a creamy sauce with gorgonzola and nuts 39.00 22 RAVIOLI Z CIELĘCINĄ Veal ravioli 42.00 23 RAVIOLI ZE SZPINAKIEM I RICOTTĄ Spinach and ricotta ravioli 42.00 24 RISOTTO AL TARTUFO Risotto with truffles 58.00

SECONDI

27 PARMIGIANA DI MELANZANE Eggplant fried in tomatoes with mozzarella, parmesan and basil 52.00 28 GAMBERI ALLA GRAPPA Fried shrimps with grappa, zucchini and dried tomatoes 69.00 29 BISTECCA DI CALAMARO GIGANTE Grilled squid steak with honey-garlic chili sauce, served with pea and mint purée 69.00 30 TACCHINO ALLA MILANESE Breaded marinated in citrus turkey cutlet with arugula salad 72.00 31 FILETTO DI MANZO Beef tenderloin steak with seasonal additions 148.00

CONTORNI

45 SPINACI SPADELLATI Braised spinach 17.00 46 INSALATA MISTA Green salads with vinaigrette 17.00 47 PATATINE FR0ITTE AL TARTUFO Truffle fries 29.00 48 PATATE AL ROSMARINO Potatoes with rosemary and garlic 19.00 49 FOCACCIA Homemade focaccia 18.00 50 PANE FATTO IN CASA Basket of homemade bread 16.00

DOLCI

52 TIRAMISU Tiramisu - Classic, the best in the world 32.00 53 PANNA COTTA Panna cotta 28.00 54 MERINGA Meringue with mascarpone and dark chocolate 32.00

DRINKS

N1 Aranciata Amara 330ml Aranciata Amara 330ml - carbonated drink made of bitter Sicilian oranges 14.00 N2 San Pellegrino (250 ml) San Pellegrino (250 ml) 16.00 N3 Acqua Panna (250 ml) Acqua Panna (250 ml) 16.00 N4 San Pellegrino (750 ml) San Pellegrino (750 ml) 21.00 N5 Acqua Panna (750 ml) Acqua Panna (750 ml) 21.00