Cold Starters

1 Śledź w szubie Baltic herring, baked beetroot, oscypek cheese, pickled cucumber 65.00 2 Carpaccio wołowe Beef carpaccio - slices of seasoned beef tenderloin, truffle mayonnaise, chanterelles 81.00 3 Tatar z polędwicy wołowej Beef sirloin tartare - lovage, mustard emulsion, cucumber from Hajnówka, egg yolk 76.00 4 Golonka w galarecie Pork knuckle in jelly - horseradish, roasted garlic, mustard, marjoram 56.00 5 Kozi ser Baked goat cheese, salads, seasonal fruits, beetroot, onion jam 61.00 6 Kawior Antonius 5* Polish Antonius sturgeon caviar, croutons, sour cream, egg 361.00 7 Burrata Burrata - grilled vegetable tartare, tomato chutney 61.00 8 Pieczywo i masło Wheat and wholemeal sourdough bread, truffle butter, butter with salt 22.00

Hot appetizers

11 Krewetki królewskie King prawns, wine, butter, pepper, shallot, garlic 81.00 12 Pyzy z żeberkami Dumplings with ribs - baked rib, onion, cognac and pepper sauce 61.00 13 Kaszanka w tempurze Blood sausage - spicy cabbage, apple, cherry, mustard 61.00 14 Pierogi z białą truflą Dumplings with white truffle - cottage cheese, potatoes, white truffle, cream, onion 56.00 15 Bitki z polędwicy wołowej Beef tenderloin steaks - beef tenderloin, truffle gratin, chanterelle sauce, lovage, cream 91.00

Soups

17 Barszcz czerwony Red borscht - beef pouch, blackcurrant, apple, beetroot 41.00 19 Żurek Sour soup with smoked meat, potatoes, quail egg, smoked bacon chips 46.00

Main Dishes

20 De Vollaille z truflą De Volaille of farm chicken breast, mashed potatoes with truffle, cauliflower, peas 81.00 21 Kalafior (wege) Baked cauliflower, mashed potatoes with truffle, breadcrumbs, chimichurri sauce 71.00 23 Kaczka Duck breast, parsley puree, pear, raspberries, beetroot, pine shoots 121.00 24 Sola Dover Sola meuniere - young vegetables, spinach, butter, beurre blanc 271.00 25 Gicz jagnięca Slow-cooked lamb shank, green asparagus, herbal mashed potatoes, cognac 151.00 26 Kotlety mielone QAFP Ground cutlets QAFP - carrots with peas, baked beets, mashed potatoes 71.00 28 Polędwica wołowa Seasoned Limousine beef steak, gratin potatoes, spinach, broccoli, truffle butter, cognac and pepper 181.00 29 Golonka filetowana Filleted pork shank - cabbage with dill, potato, cucumber, horseradish ice cream 101.00

Desserts

30 Pistacjowy ptyś Pistachio puff - pistachio cream, crushed pistachios, raspberry jam, chocolate powder 51.00 31 Beza Cointreau Beza Cointreau - almond flakes, mascarpone, orange liqueur, strawberry sauce 47.00 32 Śliwka w czekoladzie Chocolate-coated plum - dark chocolate, dried plum, nuts 51.00 33 Selekcja serów polskich Selection of Polish cheeses: young, maturing, ripe, moldy, goat, elderberry jam 81.00

Side dish

35 Bukiet warzyw na parze Bouquet of steamed vegetables: carrots, sugar snap peas, broccoli, cauliflower 16.00 36 Bukiet sałat Crunchy lettuce, cucumber, tomato, red pepper, and olive oil 17.00 40 Puree ziemniaczane Mashed potato 12.00 41 Opiekane ziemniaki Baked potatoes with garlic and rosemary 10.00 42 Chrupiące frytki Crispy fries 10.00 43 Frytki z truflą i parmezanem Fries with truffle and Parmesan cheese 16.00