Cold appetizers

1 Srebrzyste śledzie Herring marinated in lviv sauses 31.00 2 Pasztety mieszane z dziczyzny i kaczki Wild boar and duck pates served with cranberry sauce and homemade pickles 37.00 3 Decha serów polskich news Platter of mix polish cheese and fruits 44.00 4 Chabanina z marynowanej polędwicy wołowej news Marinated beef tenderloin on steamed spinach leaves 49.00 5 Lwowska decha mięsiwa Lviv meat platter: roasted pork neck in garlic, pork loin with plums, roasted turkey breast, traditional pickles 51.00 6 Galareta Pork jelly – jelly meat 28.00 7 Tatar z polędwicy wołowej news Chopped beef tartar from delicate beef sirloin with the additions with home pantry 49.00 8 Tatar z siekanej koniny news Chopped tartar from horse sirloin, spiced with according to the taste of our guests 51.00

Hot appetizers and dumplings

10 Placki ziemniaczane z sosem grzybowym news Potato puncakes with mushroom sauce 34.00 11 Placki ziemniaczane z wiejską śmietaną news Potato pancakes with cottage cream 34.00 13 Pierogi kresowe (6 szt) news Dumplings with potatoes and white cheese topped onion 37.00 14 Pierogi z mięsem (6 szt) news Dumplings with meat topped with smoked bacon 37.00 15 Kołduny kresowe (10 szt.) news Kołduny- dumplings with spicy lamb and fresh herbs, served with country cream 39.00 16 Pielmieni kresowe (15 szt.) Pielmieni with spicy pork, drizzled with cream and vinegar, pepper 36.00

Salads

18 Na owocach i liściach news Mix salads, cucumber, tomatoes, seasonal fruits, orange, herbs dressing 30.00 19 Grillowany ser pleśniowy (120g) - dodatek do sałatki Grilled blue cheese - extra to salad 16.00 20 Krewetki koktajlowe (200g) - dodatek do sałatki Cocktail shrimps - extra to salad 16.00

Soups

23 Kiszony barszcz czerwony news Pickled red borscht with cabbage and mushroom pasties 26.00 24 Żur na zakwasie żytnim news Traditional sour rye soup with sausage and egg 30.00 25 Zupa dnia The soup of the day 18.00

Main dishes

26 Stek z polędwicy wołowej Beef sirloin steak, served with baked potatoes, a salad bouquet and pepper sauce 91.00 27 Kotlet po chłopsku z siekanej baraniny Peasant pork chop made of chopped mutton- stuffed with hot pepper and smoked cheese, with fried potatoes and salad 65.00 28 Golonka z wieprza pieczona w piwie pszenicznym news Pork knuckle roasted in wheat beer, with cabbage and potatoes served Lviv style (550g ) 71.00 29 Szpada tatarska na ostro news Skewer tartare with chopped, spicy mutton, postponed vegetables,of chopped mutton, layered with vegetables, served with roasted potatoes and a bouquet of salads 71.00 31 Wiejska kaczka pieczona news Roasted duck with caramelized apple, fruit sauce, red cabbage and polish potatoes gnocchi 74.00 32 Sznycel cielęcy po wiedeńsku news Veal schnitzel with with herb potatoes and a bouquet of salads 71.00 33 Uczta Lwowska - mix mięs (dla dwóch) Feast – mixed meats: grilled chicken pieces in herbs, chopped mutton cutlets, pork tenderloin, grilled white sausage, roasted poultry livers in bacon with plum , roasted cheese in bacon with potatoes, polish gnocchi and pepper and garlic dip 187.00

Fish and frutti di mare

36 Skwierczące krewetki (8 szt.) news Tiger shrimps fried in olive oil with garlic and white wine, drizzled with lemon and served with a baguette 50.00 37 Krewetki na ostro w pomidorach (8 szt.) news Tiger shrimps fried in tomato with white wine and hot pepper, served with a baguette 50.00 38 Filet sandacza news Fried of fillet with zander on the spinach leaves, serve with potatoes and fresh salad 67.00

Desserts

41 Szarlotka Apple pie 30.00 42 Sernik wiedeński Cheesecake with white chocolate with raspberry mousse 30.00 43 Tort bezowy Meringue cake with raspberry mousse 31.00