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Italian

Kotłownia

COLD STARTERS

1 ANTIPASTI DI FORMAGGI - mała porcja A small plate of Italian cheeses: scamorza, provolone, pecorino rosso, primosale, taleggio, olives 33.00 2 ANTIPASTI DI FORMAGGI - duża porcja A large plate of Italian cheeses: scamorza, provolone, pecorino rosso, primosale, taleggio, olives 44.00 3 ANTIPASTI DI SALUMI - mała porcja A small plate of Italian cold cuts: Parma ham, mortadella, spianata piccante salami, coppa stagionata, grilled vegetables in herbal sauce 33.00 4 ANTIPASTI DI SALUMI - duża porcja A large plate of Italian cold cuts: Parma ham, mortadella, spianata piccante salami, coppa stagionata, grilled vegetables in herbal sauce 53.00 5 TARTARE DI MANZO Chopped beef tenderloin, pickles, onion, egg yolk, capers, croutons 56.00 6 CARPACCIO Beef tenderloin, Grana Padano flakes, arugula 53.00 7 FOCACCIA Fluffy baked cake with rosemary and cherry tomatoes, olive oil and balsamic vinegar 26.00

WARM STARTERS

10 BRUSCHETTA CON PROSCIUTTO CRUDO - MAŁA Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham - small portion 28.00 11 BRUSCHETTA CON PROSCIUTTO CRUDO - DUŻA Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham - a large portion 48.00 12 BRUSCHETTA CLASSICA Crispy bread, juicy tomatoes with basil and DOP olive oil 33.00 13 CROSTINI ALLA FIORENTINA Toasts with chopped chicken liver, stewed in red wine with onion and ground pepper 38.00 14 CALAMARI FRITTI Fried slices of squid in breadcrumbs with pesto rosso sauce 39.00 15 GAMBERI Tiger prawns in olive oil with garlic, chilli, parsley and croutons 52.00

SOUPS

20 POMODORO Tomato cream with basil oil 25.00 21 BRODO Broth with small noodles, carrots and chopped parsley 27.00 22 PASTINA IN BRODO Broth with meat, vegetables and lots of noodles 29.00

SALADS

25 INSALATA CON FORMAGGIO DI CAPRA Baked goat cheese on baguette, salad mix, tomato, cucumber, caramelized fig, kohlrabi, honey-mustard dressing 47.00 26 INSALATA CON POLLO Grilled pieces of chicken breast on romaine lettuce with slices of roasted bacon, tomato, cucumber, parmesan flakes and Caesar dressing 47.00 28 INSALATA CON CALAMARI Giant squid steak marinated in chilli, garlic, honey and lime juice served on citrus salad 49.00 29 INSALATA CON FEGATO Romaine lettuce, chicken liver, caramelized apple, cucumber, pickled red onion, raspberry dressing 44.00

PASTA

Pasta CHOICE: spaghetti, tagliatelle, penne OR for an additional fee of PLN 8 - vegan spelt tagliatelle

30 Dopłata za wegańskie tagliattele orkiszowe Surcharge for vegan spelt tagliatelle 8.00 31 PASTA CARBONARA CLASSICA Pasta carbonara classica - guanciale, egg yolk, Parmigiano Reggiano 43.00 32 PASTA AGLIO E OLIO Pasta aglio e olio - garlic, peperoncino, parsley, olive oil, Parmigiano Reggiano 40.00 33 PASTA POMODORO Pasta pomodoro - pelati tomatoes, garlic, onion, parsley, olive oil, Parmigiano Reggiano 40.00 34 PASTA POLLO CON RICOTTA Pasta pollo con ricotta - grilled pieces of chicken breast with olive oil, garlic, peperoncino, balsamic onions, white wine, coriander, rocket, ricotta cheese, cherry tomatoes and grated Parmigiano Reggiano 48.00 35 PASTA FRUTTI DI MARE Pasta frutti di mare - pieces of giant squid with shrimps in olive oil with garlic, onion, peperoncino, coriander, white wine, butter and lime 50.00 37 PASTA PUTTANESCA Pasta puttanesca - tomatoes, olive oil, garlic, anchovies, capers, black olives 46.00 38 PASTA AL PESTO ALLA GENOVESE Pasta al pesto alla genovese - basil pesto, roasted pine nuts with parmesan and D.O.P. olive oil 43.00

STUFFED PASTA

40 RAVIOLI CON RICOTTA E SPINACI Ravioli stuffed with ricotta and spinach in pesto rosso 46.00 41 QUADRONI RIPIENI DI SALMONE E MASCARPONE Dumplings stuffed with salmon and mascarpone in a butter sauce with capers 48.00

MAIN DISH

45 GUANCE DI MANZO Beef cheeks (250 g) slowly stewed, mashed potatoes, rocket with cherry tomatoes and olive oil 68.00 46 GAMBERI AL VINO Shrimps in wine and butter sauce on vegetables 62.00 47 PETTO D ANTARA Duck breast (250 g), beetroot gnocchi in stewed apples with oranges, fennel and thyme 71.00 51 STEK Z POLĘDWICY POLSKIEJ 220g Polish sirloin steak 220g served with pepe verde sauce and herb butter 99.00

EXTRAS

55 Puree ziemniaczane Mashed potatoes 14.00 56 Ziemniaki opiekane Baked potatoes, sea salt, rosemary 14.00 57 Frytki steak house Steak house fries 14.00 58 Antipasti miks Antipasti mix (large olives, large capers, balsamic onions, dried tomatoes) 17.00 59 Miks sałat z warzywami Mixed salad with vegetables and vinaigrette 16.00 60 Grillowane warzywa Grilled vegetables 17.00 61 Focaccia Focaccia 12.00

DESSERTS

65 PANNA COTTA Panna Cotta with cherry sauce 23.00 66 TORTA DI FORMAGGIO ala Kotłownia Cheesecake with white chocolate and raspberry mousse 25.00

KIDS MENU

70 Bulion drobiowo-wołowy Chicken and beef broth with noodles 23.00 72 Makaron z sosem pomidorowym Pasta with tomato sauce, to choose from: penne or spaghetti 23.00 73 Fileciki z kurczaka Chicken fillets with potato gnocchi, tomato and cucumber 23.00 74 Smażone polędwiczki z kurczaka Fried chicken tenderloins with fries, tomato and cucumber 23.00