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Italian

Kotłownia

STARTERS

1 Talerz serów włoskich z dodatkami A plate of Italian cheeses: Scamorza, Asiago, Pecorino Romano, Primosale, Taleggio 30.00 2 Talerz wędlin włoskich z dodatkami A plate of Italian cold cuts: Mortadella pistachio, Parma ham, Speck, Salami Milano, Salami Spianata Piccante 30.00 3 Duży talerz pół na pół A plate of cold meats and Italian cheeses 50.00 4 Tatar z polędwicy wołowej sezonowanej na mokro – siekany Wet-aged beef tenderloin tartare - chopped with pickles, onion, egg yolk and croutons 54.00 5 Krewetki tygrysie w skwierczącej oliwie Tiger prawns in sizzling olive oil with garlic, chilli, parsley, cherry tomatoes and croutons 50.00 7 Carpaccio z polędwicy Beef tenderloin carpaccio with Grana Padano flakes, roasted capers, marinated chilli and a baguette 51.00

SOUPS

8 Krem pomidorowy Tomato cream with pieces of herbal baguette and basil oil 23.00 9 Bulion drobiowo - wołowy Chicken and beef broth with noodles, carrots and chopped parsley 26.00

SALADS

13 Mozzarella caprese ala Kotłownia z pesto bazyliowym Mozzarella caprese ala Kotłownia with basil pesto 31.00 14 Kozi ser zapiekany na bagietce z sałatami Goat cheese baked on a baguette with lettuce, tomato, cucumber, pieces of kohlrabi, caramelized fig and honey-mustard dressing 45.00 15 Kawałki grillowanego łososia na rukoli Pieces of grilled salmon on arugula with cucumber, red grapefruit, chives, green pepper, capers with raspberry dressing and toast 45.00 16 Sałata rzymska z kawałkami grillowanej piersi kurczaka Romaine lettuce with pieces of grilled chicken breast and slices of roasted bacon, tomato, cucumber, parmesan flakes with Caesarean dressing and croutons 45.00

PASTA

Pasta to choose from: spaghetti, tagliatelle, penne

21 Carbonara classica Carbonara classica with guanciale, egg yolk, and grated Parmesan cheese 41.00 22 Mięso pieczonej kaczki w sosie śmietanowym Roasted duck meat in a cream sauce with butter, garlic, onion, truffle paste, sun-dried tomatoes, white wine, parsley and grated Parmesan cheese 51.00 23 Aglio olio z czosnkiem Aglio olio with garlic, olive oil, peperoncino, parsley, and Parmesan cheese 38.00 24 Pomodoro z oliwą Pomodoro with olive oil, garlic, onion, tomato sauce, parsley, and Parmesan cheese 38.00 25 Grillowane kawałki piersi kurczaka z oliwą Grilled pieces of chicken breast with olive oil, garlic, peperoncino, balsamic onions, white wine, coriander, arugula, ricotta cheese, cherry tomatoes and grated Parmesan cheese 46.00 26 Krewetkami na oliwie z czosnkiem i kawałkami kalmara Shrimp in olive oil with garlic, pieces of squid, onion, sesame oil, peperoncino, coriander, white wine, butter and lime 48.00

MAIN DISH

29 Policzki wołowe (250g) Beef cheeks (250g) slowly stewed served with arugula salad, cherry tomatoes, olive oil and mashed potatoes 66.00 30 Łosoś szkocki (200g) Scottish salmon (200 g) fried on parchment paper, served on grilled zucchini with potato gnocchi and mustard sauce 67.00 31 Krewetki w sosie winno-maślanym Shrimps in wine-butter sauce, vegetables, coriander and garlic croutons 60.00 32 Pierś kaczki (250g) na sosie z czarnej porzeczki Duck breast (250g) on blackcurrant sauce with roasted potatoes and mixed salad 69.00 33 Stek z sezonowanej polskiej polędwicy Seasoned Polish sirloin steak on pepper sauce with roasted potatoes and capers 95.00

DESSERTS

36 Panna Cotta z sosem wiśniowym Panna Cotta with cherry sauce 21.00 37 Sernik ala Kotłownia Cheesecake ala Kotłownia with white chocolate and raspberry mousse 23.00 38 Tiramisu Tiramisu 21.00

KIDS MENU

41 Penne z sosem pomidorowym Penne with tomato sauce 23.00 42 Fileciki z kurczaka Chicken fillets with potato gnocchi, tomato and cucumber 27.00