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Italian

Kotłownia

COLD STARTERS

1 ANTIPASTI DI FORMAGGI - mała porcja A small plate of Italian cheeses: scamorza, provolone, pecorino rosso, primosale, taleggio, olives 31.00 2 ANTIPASTI DI FORMAGGI - duża porcja A large plate of Italian cheeses: scamorza, provolone, pecorino rosso, primosale, taleggio, olives 42.00 3 ANTIPASTI DI SALUMI - mała porcja A small plate of Italian cold cuts: Parma ham, mortadella, spianata piccante salami, coppa stagionata, grilled vegetables in herbal sauce 31.00 4 ANTIPASTI DI SALUMI - duża porcja A large plate of Italian cold cuts: Parma ham, mortadella, spianata piccante salami, coppa stagionata, grilled vegetables in herbal sauce 42.00 5 TARTARE DI MANZO Chopped beef tenderloin, pickles, onion, egg yolk, capers, croutons 54.00 6 CARPACCIO Beef tenderloin, Grana Padano flakes, arugula 51.00 7 FOCACCIA Fluffy baked cake with rosemary and cherry tomatoes, olive oil and balsamic vinegar 24.00

WARM STARTERS

10 BRUSCHETTA CON PROSCIUTTO CRUDO - MAŁA Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham - small portion 26.00 11 BRUSCHETTA CON PROSCIUTTO CRUDO - DUŻA Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham - a large portion 46.00 12 BRUSCHETTA CLASSICA Crispy bread, juicy tomatoes with basil and DOP olive oil 31.00 13 CROSTINI ALLA FIORENTINA Toasts with chopped chicken liver, stewed in red wine with onion and ground pepper 36.00 14 CALAMARI FRITTI Fried slices of squid in breadcrumbs with pesto rosso sauce 37.00 15 GAMBERI Tiger prawns in olive oil with garlic, chilli, parsley and croutons 50.00

SOUPS

20 POMODORO Tomato cream with basil oil 23.00 21 BRODO Broth with small noodles, carrots and chopped parsley 25.00 22 PASTINA IN BRODO Broth with meat, vegetables and lots of noodles 27.00

SALADS

25 INSALATA CON FORMAGGIO DI CAPRA Baked goat cheese on baguette, salad mix, tomato, cucumber, caramelized fig, kohlrabi, honey-mustard dressing 45.00 26 INSALATA CON POLLO Grilled pieces of chicken breast on romaine lettuce with slices of roasted bacon, tomato, cucumber, parmesan flakes and Caesar dressing 45.00 27 INSALATA CON TUNNA Pieces of tuna on romaine lettuce with egg, cucumber, black olives with olive oil and balsamic vinegar 45.00 28 INSALATA CON CALAMARI Giant squid steak marinated in chilli, garlic, honey and lime juice served on citrus salad 47.00 29 INSALATA CON FEGATO Romaine lettuce, chicken liver, caramelized apple, cucumber, pickled red onion, raspberry dressing 42.00

PASTA

Pasta CHOICE: spaghetti, tagliatelle, penne OR for an additional fee of PLN 8 - vegan spelt tagliatelle

30 Dopłata za wegańskie tagliattele orkiszowe Surcharge for vegan spelt tagliatelle 8.00 31 PASTA CARBONARA CLASSICA Pasta carbonara classica - guanciale, egg yolk, Parmigiano Reggiano 41.00 32 PASTA AGLIO E OLIO Pasta aglio e olio - garlic, peperoncino, parsley, olive oil, Parmigiano Reggiano 38.00 33 PASTA POMODORO Pasta pomodoro - pelati tomatoes, garlic, onion, parsley, olive oil, Parmigiano Reggiano 38.00 34 PASTA POLLO CON RICOTTA Pasta pollo con ricotta - grilled pieces of chicken breast with olive oil, garlic, peperoncino, balsamic onions, white wine, coriander, rocket, ricotta cheese, cherry tomatoes and grated Parmigiano Reggiano 46.00 35 PASTA FRUTTI DI MARE Pasta frutti di mare - pieces of giant squid with shrimps in olive oil with garlic, onion, peperoncino, coriander, white wine, butter and lime 48.00 36 PASTA AL RAGU Pasta al ragu - meat sauce with garlic, onion and tomatoes 45.00 37 PASTA PUTTANESCA Pasta puttanesca - tomatoes, olive oil, garlic, anchovies, capers, black olives 44.00 38 PASTA AL PESTO ALLA GENOVESE Pasta al pesto alla genovese - basil pesto, roasted pine nuts with parmesan and D.O.P. olive oil 41.00

STUFFED PASTA

39 TORTELLACCI DI SEPPIA RIPIENI DI CROSTACEI Dumplings dyed with cuttlefish ink stuffed with crustaceans in lemon sauce with freshly chopped parsley 48.00 40 RAVIOLI CON RICOTTA E SPINACI Ravioli stuffed with ricotta and spinach in pesto rosso 44.00 41 QUADRONI RIPIENI DI SALMONE E MASCARPONE Dumplings stuffed with salmon and mascarpone in a butter sauce with capers 46.00

MAIN DISH

44 RISOTTO CON FUNGHI Risotto with wild mushrooms 47.00 45 GUANCE DI MANZO Beef cheeks (250 g) slowly stewed, mashed potatoes, rocket with cherry tomatoes and olive oil 66.00 46 GAMBERI AL VINO Shrimps in wine and butter sauce on vegetables 60.00 47 PETTO D ANTARA Duck breast (250 g), beetroot gnocchi in stewed apples with oranges, fennel and thyme 69.00 48 SALTIMBOCCA ALLA ROMANA Slices of veal with Parma ham and sage in its own sauce with caramelized root vegetables 66.00 49 BRASATO AL BAROLO Beef shoulder stewed with vegetables, rosemary and Nebbiolo wine with roasted potatoes and a mix of Italian herbs and salads with balsamic vinegar 75.00 50 BISTECCA DI TONNO Pan-fried tuna steak with cherry tomatoes, olives, and artichokes 81.00 51 STEK Z POLĘDWICY POLSKIEJ 220g Polish sirloin steak 220g served with pepe verde sauce and herb butter 97.00

EXTRAS

55 Puree ziemniaczane Mashed potatoes 14.00 56 Ziemniaki opiekane Baked potatoes, sea salt, rosemary 14.00 57 Frytki steak house Steak house fries 14.00 58 Antipasti miks Antipasti mix (large olives, large capers, balsamic onions, dried tomatoes) 17.00 59 Miks sałat z warzywami Mixed salad with vegetables and vinaigrette 16.00 60 Grillowane warzywa Grilled vegetables 17.00 61 Focaccia Focaccia 12.00

DESSERTS

65 PANNA COTTA Panna Cotta with cherry sauce 21.00 66 TORTA DI FORMAGGIO ala Kotłownia Cheesecake with white chocolate and raspberry mousse 23.00 67 CANOLLO SICILIANO Crunchy tube filled with pistachio cream 22.00

KIDS MENU

70 Bulion drobiowo-wołowy Chicken and beef broth with noodles 21.00 71 Makaron al ragu Pasta al ragu, to choose from: penne or spaghetti 21.00 72 Makaron z sosem pomidorowym Pasta with tomato sauce, to choose from: penne or spaghetti 21.00 73 Fileciki z kurczaka Chicken fillets with potato gnocchi, tomato and cucumber 21.00 74 Smażone polędwiczki z kurczaka Fried chicken tenderloins with fries, tomato and cucumber 21.00