Lunch - available from Wednesday to Friday 12:00 - 16:00

L1 LUNCH - BRYZOL WIEPRZOWY + MAŁA SAŁATKA GRECKA Lunch - Grilled bone-in pork chop, potatoes with feta cheese mash, tzatzikiSmall Greek salad 42.00 L2 LUNCH - MEDALIONY DROBIOWE + MAŁA SAŁATKA GRECKA Lunch - Chicken medallions layered with Halloumi cheese in Metaxa sauce, served with creamy risottoSmall Greek salad 42.00 L3 LUNCH - MIX GRILL+ MAŁA SAŁATKA GRECKA Lunch - Mixed grill: traditional pork gyros and souvlaki (choice of chicken or pork), served with potatoes with feta cheese mashSmall Greek salad 42.00 L4 LUNCH - PSTRĄG GRILLOWANY + MAŁA SAŁATKA GRECKA Lunch - Fresh whole grilled trout, served with creamy risottoSmall Greek salad 42.00 L5 LUNCH - KALMARY Z KREWETKAMI + MAŁA SAŁATKA GRECKA Lunch - Fried calamari with shrimp, served with creamy risottoSmall Greek salad 42.00 L6 LUNCH - PAPPARDELE Z SOSEM GRZYBOWYM + MAŁA SAŁATKA GRECKA Lunch - Fresh pappardelle pasta in a wild mushroom-based sauce, sprinkled with Cretan Graviera cheese flakesSmall Greek salad 42.00

Cold appetizers

1 Tzatziki Creamy pastemade of traditional Greek yogurt with cucumber, dill and garlic. 25.00 2 Fava Santorinis Shelled peas puree witholive oil, flavored witch chives. 26.00 3 Elies Mix of Greek olives. 24.00 4 Melidzanosalata Baked eggplant paste with walnuts, feta cheese, aromatic herbs, garlic and olive oil 28.00 5 Tirokafteri Spicy paste based on feta cheese, Greek yogurt and spicy peppers. 30.00 6 Tartar Tonou Fresh tuna tartare with avocado and herbs, served with pita bread. 46.00 7 Carpaccio Wuwalisio Buffalo tenderloin carpaccio on a balsamic cream with olive oil, served with graviera cheese shavings and white figs. 56.00

Hot appetizers

10 Kolokithaka tiganita Zucchini chips on olive crumble. Served with tzatziki. 35.00 11 Dolmades Marinated vine leaves stuffed with aromatic rice and beef and pork, slowly stewed with lemon. Served with velvety yogurt. 37.00 12 Patates Meze Homemade fried potatoes in their skins with whipped feta. 21.00 13 Spanakotiropitakia Baked filo pastry dumplings with stewed spinach, leek, onion and feta cheese. 36.00 14 Piperia Florinis Florinis peppers stuffed with feta cheese, baked in the oven. 38.00 15 Pita Grilled Greek pita. 10.00

Greek cheeses

18 Halloumi Grilled halloumi cheese served with black olive paste. 38.00 19 Graviera Kritis Saganaki Fried Cretan Graviera cheese on olive crumble and mango chutney. 42.00 20 Feta Tiganiti Feta cheese with fresh thyme, wrapped in filo pastry, served with honey and sesame seeds. 39.00 21 Manouri Grilled Manouri cheese served with white figs from the island of Evia and fig jam 42.00 22 Pikilia Tirion Grilled halloumi and manouri, feta tiganiti, and Graviera Kritis saganaki served with pita and honey. 49.00

Main Courses

25 Souvlaki z wieprzowiny Juicy grilled pork meat seasoned in traditional Greek style. Served with potatoes topped with whipped feta, grilled pita bread, and tzatziki. 59.00 26 Souvlaki z kurczaka Juicy grilled chicken meat seasoned in traditional Greek style. Served with potatoes topped with whipped feta, grilled pita bread, and tzatziki. 59.00 27 Musakas Greek Musaka - baked potatoes, zucchini, eggplant and beef and pork with béchamel sauce and graviera cheese. Served on tomato sauce with crumbled feta cheese. 58.00 28 Gyros hirinos Marinated rotisserie pork served with pita bread, potatoes topped with whipped feta, onion, and tzatziki. 58.00 29 Gyros Metaxa Marinated pork from the rotisserie baked with potatoes, feta, and Metaxa sauce 69.00 30 Bifteki A classic grilled beef and pork patty stuffed with feta cheese, served with potatoes topped with whipped feta and briam. 61.00 31 Paidakia Grilled lamb chops served with wild mushroom risotto and briam. 135.00 32 Bifteki Mavru Hiru Grilled black pork patty made from premium minced black pork, served with potatoes topped with whipped feta and briam. 67.00 33 Kontosouvli Fileto Hirino Grilled pork tenderloin served with potatoes topped with whipped feta and briam. 69.00 34 Arni sto Furno Slow-roasted leg of lamb in its natural jus, served with potatoes topped with whipped feta and briam. 89.00 35 Fileto Wuwalisio Grilled buffalo tenderloin from the Lake Kerkini region in Serres, served with potatoes topped with whipped feta and briam. 135.00

Fish and Seafood Dishes

36 Kalamaria Tiganita Crispy calamari served with creamy Carnaroli risotto, Romanesco cauliflower, and tzatziki. 59.00 37 Stek z Tuńczyka Grilled tuna steak served with creamy Carnaroli risotto and Romanesco cauliflower. 77.00 38 Tsipura Fresh grilled sea bream served with warm potato salad and romanesco cauliflower. 89.00 39 Ochtapodi Grilled octopus served with caramelized onion, black olive crumble and Santorini fava. 109.00 40 Pappardele Meditteranea Classic spinach pappardelle pasta with shrimps and mussels in tomato sauce with garlic and herbs. 69.00 41 Thalasina Meze Golden crispy calamari and shrimp served with creamy Carnaroli risotto and Romanesco cauliflower. 69.00 42 Suvlaki Garida Grilled king prawns with fresh pineapple, served with creamy Carnaroli risotto, Romanesco cauliflower, and mango chutney. 75.00

Greek Street Food

45 Gyros Pita Marinated, slow-roasted pork wrapped in grilled pita with tomato, onion, jacket potatoes and tzatziki. 38.00 46 Pita Suvlaki z wieprzowiny Juicy, aromatic grilled meat in the form of a pork skewer, wrapped in grilled pita with tomato, onion, jacket potatoes and tzatziki. 38.00 47 Pita Suvlaki z kurczaka Juicy, aromatic grilled chicken shashlik, wrapped in grilled Greek pita bread with tomato, onion, jacket potatoes and tatziki. 38.00 48 Wege Pita Halloumi Grilled halloumi cheese and vegetables in pita bread with tomato, onion, jacket potatoes and tzatziki. 38.00 49 Pita Bifteki Mavru Hiru Grilled black pork steak in pita with tomato, onion, fried potatoes, and tzatziki. 44.00 51 Skepasti Gyros Baked pork with feta and gouda cheese, tomatoes, onions, and tzatziki. Large portion – for a big appetite or for 2 people. 65.00 52 Skepasti Bifteki Grilled black pork patty baked with cheese, caramelized onions, tomato, and Florina peppers. Large portion – for a big appetite or for two people. 69.00 53 Skepasti Halloumi Two baked Greek pita breads filled with grilled halloumi, crispy vegetables, and caramelized onions. 65.00

MEZE Menu

55 Meze 1 - średnie The medium set is recommended for 2 people. A set of Greek snacks and dishes including: - Mix of Greek olives- Tzatziki- Tirokafteri (feta and red pepper paste), - Fava- Melitzanosalata- Horiatiki (Greek salad) - Spanakotiropitakia - Potatoes Meze (fried potatoes with feta cheese mousse)- Grilled halloumi- Pita 148.00 55a Meze 1 - duże We recommend a large set for 4 people. A set of Greek snacks and dishes including: - Mix of Greek olives- Tzatziki- Tirokafteri (feta and red pepper paste), - Fava- Melitzanosalata- Horiatiki (Greek salad) - Spanakotiropitakia - Potatoes Meze (fried potatoes with feta cheese mousse)- Grilled halloumi- Pita 285.00 56 Meze 2 - średnie The medium set is recommended for 2 people.A set of Greek snacks and dishes, which includes:- Pork gyros- Suvlaki (chicken and pork skewers)- Meze potatoes (fried potatoes with feta cheese mousse)- Tzatziki- Tirokafteri (feta and red pepper paste)- Melitzanosalata- Briam- Horiatiki (Greek salad)- Pita 215.00 56a Meze 2 - duże We recommend a large set for 4 people.A set of Greek snacks and dishes, which includes:- Pork gyros- Suvlaki (chicken and pork skewers)- Meze potatoes (fried potatoes with feta cheese mousse)- Tzatziki- Tirokafteri (feta and red pepper paste)- Melitzanosalata- Briam- Horiatiki (Greek salad)- Pita 375.00 57 Meze 3 - średnie The medium set is recommended for 2 people.A set of Greek snacks and dishes, which includes: - Musaka- Gyros Metaxa (baked in Metaxas signature sauce with vegetables)- Halloumi (grilled cheese)- Mix of Greek olives- Tzatziki- Tirokafteri (feta cheese and red pepper paste)- Horiatki (Greek salad)- Briam - Pita 225.00 57a Meze 3 - duże We recommend a large set for 4 people. A set of Greek snacks and dishes, which includes: - Musaka- Gyros Metaxa (baked in Metaxas signature sauce with vegetables)- Halloumi (grilled cheese)- Mix of Greek olives- Tzatziki- Tirokafteri (feta cheese and red pepper paste)- Horiatki (Greek salad)- Briam- Pita 395.00 58 Meze 4 - średnie The medium set is recommended for 2 people. Set of Greek snacks and dishes, which includes:- Shrimps- Mussels- Clams- Tuna steak- Tzatziki- Fava (pea paste)- Salad with chive oil- Carnaroli risotto- Romanesco cauliflower 270.00 58a Meze 4 - duże We recommend a large set for 4 people. Set of Greek snacks and dishes, which includes:- Shrimps- Mussels- Clams- Tuna steak- Tzatziki- Fava (pea paste)- Salad with chive oil- Carnaroli risotto- Romanesco cauliflower 475.00 59 Meze 5 Special by Teo - średnie The medium set is recommended for 2 people. A set of Greek snacks and dishes, which includes: - Bifteki of black pig from the Olympic slopes- Buffalo tenderloin from Kerkinis Serron- Paidakia (lamb loin)- Tzatziki- Melitzanosalata- Grilled Manouri cheese- Potatoes with feta purée- Briam- Pita bread- Meze salad (mixed greens, halloumi, pomegranate, nuts, garden dressing). 290.00 59a Meze 5 Special by Teo - duże We recommend a large set for 4 people. Set of Greek snacks and dishes, which includes: - Bifteki of black pig from the Olympic slopes- Buffalo tenderloin from Kerkinis Serron- Paidakia (lamb loin)- Tzatziki- Melitzanosalata- Grilled Manouri cheese- Potatoes with feta purée- Briam- Pita bread- Meze salad (mixed greens, halloumi, pomegranate, nuts, garden dressing). 560.00

Soups

60 Fakes Lentil soup with tomatoes and aromatic spices. 29.00 61 Giuvarlakia Soup based on avgolemono sauce with Greek meatballs. 36.00 62 Psarosupa Fish soup based on cream of white vegetables with pieces of fish and seafood. 49.00

Wege Dishes

65 Briam Roasted vegetables (eggplant, zucchini, tomato, onion, garlic, pepper, potatoes) in wine-tomato sauce with thyme and oregano, sprinkled with feta cheese.(optional for vegans without cheese). 49.00 66 Musaka wegetariańska Vegetable version of moussaka: baked vegetables with cheese and béchamel sauce, served with fresh tomato sauce. 49.00 67 Grzybowe Risotto Carnaroli risotto with wild mushrooms and Graviera Kritis shavings. 49.00 68 Farfale Spanaki Fresh pappardelle pasta in an aromatic cherry tomato sauce, baked with Graviera Kritis cheese. 49.00

Salads

70 Horiatiki Greek salad with feta, tomato, onion, cucumber, olives, and pepper. 45.00 71 Prasini Halloumi Fresh green salad with nuts, grilled halloumi, pomegranate and herbal dressing 43.00

Desserts

73 Baklava Filo pastry with crunchy walnuts in honey-citrus syrup. 34.00 74 Teomisu (Tiramisu) Tiramisu according to Teo Vafidis signature recipe. 34.00 75 Galaktobureko Vanilla cream with pistachio paste in filo pastry, in syrup. 34.00 76 Portokalopita Orange filo cake. 30.00