MEZE by Teo Vafidis & Sons

Lunch

Available from Monday to Friday 12:00 - 15:00

L1 LUNCH - Manitaria Ragu Lunch - Mushroom and pearl barley casserole with tomatoes, zucchini and Halloumi cheese 42.00 L2 LUNCH - Mix Grill Lunch - Traditional souvlaki 2 pcs. with chicken or pork skewer, served with Meze potatoes and pita 42.00 L3 LUNCH - Hirino Bekri Lunch - Long marinated pork stewed with mushrooms and peppers and Graviera cheese in wine. Served with buttered rice 42.00 L4 LUNCH - Kalamaria Tiganita Lunch - Fried squid served with rice 42.00 L5 LUNCH - Kokkino Psaro Lunch - Redfish fillet served with rice on vegetable Speciota sauce based on tomato, onion, celery and carrot 42.00 L6 LUNCH - Bifteki Scharas Lunch - Juicy minced beef and pork steak, served with grilled Halloumi cheese and tomato and fries with tzatziki 42.00

Cold appetizers

1 Tzatziki Creamy paste made of traditional Greek yogurt with cucumber, dill, and garlic. 25.00 2 Fava Santorinis Shelled peas puree with olive oil, flavored with chives. 25.00 3 Elies Selection of 3 types of Greek olives - Kalamta, Thrumba from the island of Thassos and green Chalkdiki 25.00 4 Taramosalata Cod caviar paste with a strong fish flavor. 28.00 5 Melitzanosalata Crispy baked eggplant paste with walnuts, feta cheese, aromatic herbs, garlic and olive oil with homemade caramelized sesame. 29.00 6 Tirokafteri Spicy paste based on Feta cheese and Greek hot pepper. 29.00 7 Pikilia By TEO Dakos rusk with olive paste, smoked eggplant, and beetroot in yogurt. Served with grilled pita. 32.00 8 Pikilia by GEORGIOS Trio of spreads: Melitzanosalata, Fava and Tomato confit with Greek yogurt. Served with grilled pita. 32.00

Hot appetizers

9 Kolokithaka tiganita Crispy zucchini chips. Served with tzatziki. 34.00 10 Dolmades Marinated grape leaves, stuffed with rice, pork and beef meat, stewed in lemon slices. Served with yoghurt. 36.00 11 Patates Meze Homemade, fried jacket potatoes with feta cheese mousse, sprinkled with sweet pepper. 22.00 12 Spanakotiropitakia Filo dumplings stuffed with spinach and feta cheese 35.00 13 Pita Grilled Greek pita, flavored with garlic butter and oregano. 9.00 14 Halloumi Grilled halloumi cheese 35.00 15 Graviera Kritis Saganaki Fried Cretan Graviera cheese accompanied by tomato jam and smoked eggplant. Baked beautiful beans in the oven with tomatoes, celery, carrots, and onions. 37.00 16 Gigantes sto fourno Giantes beans baked in the oven with tomatoes, celery, carrots, and onions. 31.00

Main Courses

17 Garides sto fourno Prawns (5 pcs size 16/20) baked in a tomato sauce with vegetables, flavored with ouzo and sprinkled with feta cheese. 69.00 18 Krewetki królewskie Juicy, grilled royal prawns (4 pcs size 8/12) served with buttered rice, glazed carrots, and beetroot in Greek yogurt. 89.00 19 Souvlaki z wieprzowiny Juicy, aromatic grilled pork, seasoned in traditional Greek spices. Served with grilled pita bread, jacket potatoes with feta mousse, tomatoes, onions and tzatziki. 57.00 20 Souvlaki z kurczaka Juicy, aromatic grilled chicken meat, seasoned in a traditional Greek way. Served with grilled pita, fried jacket potatoes with feta cheese mousse, oven-baked beans, tomatoes, onions, and tzatziki. 57.00 21 Musaka Greek casserole with roasted potatoes, zucchini, eggplant, and minced meat in an aromatic sauce, covered with a fluffy duvet of béchamel and sprinkled with graviera cheese. Served on a sauce of fresh tomatoes with crumbled feta. 56.00 22 Stek z tuńczyka Grilled tuna steak served with warm potato salad and sautéed spinach with mushrooms. 75.00 23 Gyros hirinos Long marinated pork meat in aromatic Greek spices, slowly roasted on a vertical spit. Served with grilled pita bread, jacket potatoes with feta mousse, tomatoes, onions and tzatziki. 56.00 24 Gyros Metaxa Long-marinated pork meat in aromatic spices, slowly roasted on a vertical spit, baked with potatoes, feta cheese, and Metaxa sauce. Served with grilled pita. 66.00 25 Bifteki Gemisto Juicy, minced beef-pork steak from the grill, stuffed with feta cheese and spicy Macedonian peppers. Served with fried jacket potatoes with feta mousse and gigantes beans with spinach. 59.00 26 Kalamaria tiganita Crispy, deep fried calamari. Served with tzatziki and kritharoto (orzo noodles with stewed vegetables). 57.00 27 Oktapodi Sharas Me Fava Grilled Octopus with Fava Santorinis. Served with a nest made of Kantaifi dough filled with smoked eggplant and caramelized onions. 95.00 27a Tsipura Fresh grilled Sea Bream served with warm potato salad and grilled vegetables. 85.00 28 Paidakia Scharas Grilled lamb chop served with Patata Ofti: a baked potato with Greek yogurt and Dakos with olive paste and grilled vegetables. 120.00

Greek Street Food

29 Gyros Pita Long marinated port meat in aromatic Greek spices, slowly roasted on a vertical spit. Wrapped in Greek, grilled pita bread with tomato, onion, jacket potatoes and tatziki. 32.00 30 Pita Suvlaki z wieprzowiny Juicy, aromatic grilled pork shashlik, wrapped in grilled Greek pita bread with tomato, onion, jacket potatoes and tatziki. 32.00 31 Pita Suvlaki z kurczaka Juicy, aromatic grilled chicken shashlik, wrapped in grilled Greek pita bread with tomato, onion, jacket potatoes and tatziki. 32.00 32 Wege Pita Halloumi Halloumi cheese and grilled vegetables wrapped in Greek pita bread with tomato, onion, jacket potatoes and tatziki. 32.00 34 Pita Bifteki Juicy, minced pork and beef steak, served in Greek pita, with tomato, onion, fried jacket potatoes and tzatziki. 38.00 35 Pita Kraken Grilled octopus wrapped in Greek pita bread with taramosalata (fish roe paste) with grilled vegetables and fried potatoes. 45.00 36 Skepasti Gyros Long marinated pork, baked in an original sauce based on cheese (feta and gouda), fresh tomatoes and onions. A portion for big hunger or for 2 people. 59.00 37 Skepasti Bifteki Juicy, minced pork and beef steak, baked with cheese, caramelized onions, fresh tomato and florinis pepper. A portion for big hunger or for 2 people. 64.00 38 Skepasti Halloumi Grated and grilled Halloumi cheese baked with crispy grilled vegetables and caramelized onions. A portion for big hunger or for 2 people. 59.00

MEZE Menu

Soups

44 Fakes Lentil soup based on tomato and romatic herbs. 25.00 45 Giuvarlakia Popular Greek soup based on lemon avgolemono sauce with meatballs. 30.00 46 Psarosupa Aromatic fish soup with cod and seafood. 38.00

Wege Dishes

47 Melitzanes saganaki Baked eggplants in aromatic tomato sauce sprinkled with crumble of feta cheese and oregano. 45.00 49 Briamlacanikon VEGAN Baked vegetables (eggplant, zucchini, tomato, onion, garlic, pepper, potatoes) in a wine-tomato sauce, with thyme and oregano, sprinkled with feta cheese (optional for vegans without cheese). 45.00 50 Musaka wegetariańska Vegetarian version of Moussaka. Baked vegetables with cheese and béchamel. Served on an aromatic sauce made of fresh tomatoes. 45.00 51 Gigntes sto fourno Gigantes beans baked in the oven with tomatoes, celery, carrots, onion, and spinach. Served with grilled pita and feta cheese 39.00

Salads

53 Horiatiki Traditional Greek salad made of crispy vegetables - cucumber, pepper, tomato, olives, onion and feta cheese in a dressing of olive oil, lemon and oregano. 37.00 54 Kritiki salata Cretan salad with graviera cheese, tomato, cucumber, onion, olives, boiled potato and egg, and olive oil. Served with Cretan dakos rusks. 37.00

Desserts

58 Galaktobureko A combination of vanilla custard cream with phyllo pastry, under a glaze of sweet syrup with a hint of orange and cinnamon 28.00 59 Portokalopita Orange phyllo pastry with a moist and fluffy texture. 26.00 60 Saragli A mix of nuts wrapped in phyllo dough, sunk in sweet syrup. 30.00 57 Folia Kantaifi Crispy nest of Kantaifi dough filled with vanilla cream, drizzled with hot chocolate. Served with fruit. 30.00