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Greek

MEZE by Teo Vafidis & Sons

Lunch

Available from Monday to Friday 12:00 - 15:00

L1 LUNCH - Manitaria Ragu Lunch - Mushroom and pearl barley casserole with tomatoes, zucchini and Halloumi cheese 42.00 L2 LUNCH - Mix Grill Lunch - Traditional souvlaki 2 pcs. with chicken or pork skewer, served with Meze potatoes and pita 42.00 L3 LUNCH - Hirino Bekri Lunch - Long marinated pork stewed with mushrooms and peppers and Graviera cheese in wine. Served with buttered rice 42.00 L4 LUNCH - Kalamaria Tiganita Lunch - Fried squid served with rice 42.00 L5 LUNCH - Kokkino Psaro Lunch - Redfish fillet served with rice on vegetable Speciota sauce based on tomato, onion, celery and carrot 42.00 L6 LUNCH - Bifteki Scharas Lunch - Juicy minced beef and pork steak, served with grilled Halloumi cheese and tomato and fries with tzatziki 42.00 L7 LUNCH - Makaronada Lahanikon Lunch - Pasta with vegetables, black olives, mint finished with hot Feta cheese mousse 42.00

Chef Recommends

S1 Bugiurdi Manitari Oven-roasted Portobello mushrooms stuffed with several types of cheese and herbs. 42.00 S2 Fileto Lavraki Fried sea bass fillet, served with assorted vegetables and mango chutney. 89.00 S3 Fileto Wuwalisio Grilled buffalo tenderloin with Kerkinis Serron, served with wild broccoli flowers, cherry tomatoes and fennel. 135.00 S4 Steak Moscharisio Grilled veal steak served with halloumi orzotto. 128.00

Cold appetizers

1 Tzatziki Yogurt dip with cucumber and garlic. 25.00 2 Fava Santorinis Pea paste with olive oil flavored with chives. 26.00 3 Elies Mix of Greek olives. 24.00 4 Feta z oliwą i oregano Greek feta cheese with extra virgin olive oil and oregano 32.00 5 Melitzanosalata Baked eggplant paste with walnuts, feta cheese, aromatic herbs, garlic and olive oil 28.00 6 Tirokafteri Spicy paste based on feta cheese, Greek yogurt and spicy peppers. 30.00 7 Dakos Traditional Dakos cracker from Crete with crumbled feta cheese, olives, tomatoes and herbs. 36.00 8 Oktapodosalata Refreshing octopus salad with peppers, parsley and grilled pita. 46.00 9 Pikilia Ilias Set of traditional homemade tzatziki sauce, fava santorini and octopus and pepper salad. 59.00 10 Gavros Ksidatos Delicious anchovy fillets in vinegar with garlic and parsley, served with pita. 35.00

Hot appetizers

15 Kolokithaka tiganita Zucchini chips on olive crumble. Served with tzatziki. 35.00 16 Dolmades Marinated vine leaves stuffed with aromatic rice and beef and pork, slowly stewed with lemon. Served with velvety yogurt. 37.00 17 Patates Meze Homemade, fried potatoes in their jackets with feta mousse. 21.00 18 Spanakotiropitakia Baked filo pastry dumplings with stewed spinach, leek, onion and feta cheese. 36.00 19 Pita Grilled Greek pita. 10.00 20 Halloumi Grilled halloumi cheese served with black olive paste. 36.00 21 Graviera Kritis Saganaki Fried Cretan Graviera cheese on olive crumble and mango chutney. 39.00 22 Piperia Florinis Florinis peppers stuffed with feta cheese, baked in the oven. 38.00 23 Feta Tiganiti Feta cheese with fresh thyme, wrapped in filo pastry, served with honey and sesame seeds. 37.00

Main Courses

25 Souvlaki z wieprzowiny Juicy grilled pork, seasoned Greek style. Served with potatoes, zucchini, grilled pita and tzatziki. 59.00 26 Souvlaki z kurczaka Juicy grilled chicken meat, seasoned Greek style. Served with potatoes, zucchini, grilled pita and tzatziki. 59.00 27 Musaka Greek Musaka - baked potatoes, zucchini, eggplant and beef and pork with béchamel sauce and graviera cheese. Served on tomato sauce with crumbled feta cheese. 58.00 28 Gyros hirinos Marinated pork from the spit, served with pita bread, potatoes with feta mousse, onion and tzatziki. 58.00 29 Gyros Metaxa Marinated pork from the spit, baked with potatoes, feta cheese and Metaxa sauce. 69.00 30 Bifteki Grilled ground beef and pork steak, stuffed with feta cheese. Served with baked mashed potatoes and cauliflower romensco. 61.00 31 Paidakia Grilled rack of lamb with wild broccoli flowers, mushroom risotto and garlic butter. 135.00 32 Bifteki Mavru Hiru Black pig steak from the Olympic slopes, with potatoes with feta mousse and grilled vegetables. 67.00

Fish and Seafood Dishes

35 Kalamaria Tiganita Crispy calamari served with fried potatoes, zucchini, romanesco cauliflower and tzatziki. 59.00 36 Stek z Tuńczyka Grilled tuna steak served with grilled vegetables and romanesco cauliflower. 77.00 37 Garides sto fourno Shrimps 5 pcs. (size 16/20) baked in tomato sauce with vegetables, flavored with ouzo and sprinkled with feta cheese. 75.00 38 Tsipura Fresh grilled sea bream served with warm potato salad and romanesco cauliflower. 89.00 39 Garides Vasilikies King prawns 4 pcs. (size 8/12), grilled, served with carnaroli risotto with mushrooms. 98.00 40 Ochtapodi Grilled octopus served with caramelized onion, black olive crumble and Santorini fava. 109.00 41 Pappardele Meditteranea Classic spinach pappardelle pasta with shrimps and mussels in tomato sauce with garlic and herbs. 69.00 42 Thalasina Meze Crispy squid and shrimp, served with fried potatoes and zucchini and mushroom risotto. 69.00

Greek Street Food

45 Gyros Pita Marinated, slow-roasted pork wrapped in grilled pita with tomato, onion, jacket potatoes and tzatziki. 36.00 46 Pita Suvlaki z wieprzowiny Juicy, aromatic grilled meat in the form of a pork skewer, wrapped in grilled pita with tomato, onion, jacket potatoes and tzatziki. 36.00 47 Pita Suvlaki z kurczaka Juicy, aromatic grilled chicken shashlik, wrapped in grilled Greek pita bread with tomato, onion, jacket potatoes and tatziki. 36.00 48 Wege Pita Halloumi Grilled halloumi cheese and vegetables in pita bread with tomato, onion, jacket potatoes and tzatziki. 36.00 49 Pita Bifteki Grilled beef and pork (150g) in pita bread with tomato, onion, fried potatoes and tzatziki. 42.00 50 Pita Kraken Grilled octopus in pita bread with tzatziki, grilled vegetables and fried potatoes. 52.00 51 Skepasti Gyros Baked pork with feta and gouda cheese, tomatoes, onions and tzatziki. Large portion – for a big hunger or for 2 people 65.00 52 Skepasti Bifteki Grilled beef and pork steak baked with cheese, caramelized onion, tomato and Florinis pepper. Large portion – for a big hunger or for 2 people. 69.00 53 Skepasti Halloumi Grilled halloumi cheese baked with crispy vegetables and caramelized onion. Large portion – for a big hunger or for 2 people. 65.00

MEZE Menu

55 Meze 1 - średnie The medium set is recommended for 2 people. A set of Greek snacks and dishes including: - Mix of Greek olives- Tzatziki- Tirokafteri (feta and red pepper paste), - Fava- Melitzanosalata- Horiatiki (Greek salad) - Dolmades (vine leaves stuffed with rice and meat) - Potatoes Meze (fried potatoes with feta cheese mousse)-Grilled halloumi- Pita 148.00 55a Meze 1 - duże We recommend a large set for 4 people. A set of Greek snacks and dishes including: - Mix of Greek olives- Tzatziki- Tirokafteri (feta and red pepper paste), - Fava- Melitzanosalata- Horiatiki (Greek salad) - Dolmades (vine leaves stuffed with rice and meat) - Potatoes Meze (fried potatoes with feta cheese mousse)- Grilled halloumi- Pita 285.00 56 Meze 2 - średnie The medium set is recommended for 2 people.A set of Greek snacks and dishes, which includes:- Pork gyros- Suvlaki (chicken and pork skewers)- Meze potatoes (fried potatoes with feta cheese mousse)- Tzatziki- Tirokafteri (feta and red pepper paste)- Melitzanosalata- Kritharoto with halloumi- Horiatiki (Greek salad)- Pita 215.00 56a Meze 2 - duże We recommend a large set for 4 people.A set of Greek snacks and dishes, which includes:- Pork gyros- Suvlaki (chicken and pork skewers)- Meze potatoes (fried potatoes with feta cheese mousse)- Tzatziki- Tirokafteri (feta and red pepper paste)- Melitzanosalata- Kritharoto with halloumi- Horiatiki (Greek salad)- Pita 375.00 57 Meze 3 - średnie The medium set is recommended for 2 people.A set of Greek snacks and dishes, which includes: - Musaka- Gyros Metaxa (baked in Metaxas signature sauce with vegetables)- Halloumi (grilled cheese)- Mix of Greek olives- Tzatziki- Tirokafteri (feta cheese and red pepper paste)- Horiatki (Greek salad)- Risotto with wild mushrooms- Kritharoto with halloumi- Pita 225.00 57a Meze 3 - duże We recommend a large set for 4 people. A set of Greek snacks and dishes, which includes: - Musaka- Gyros Metaxa (baked in Metaxas signature sauce with vegetables)- Halloumi (grilled cheese)- Mix of Greek olives- Tzatziki- Tirokafteri (feta cheese and red pepper paste)- Horiatki (Greek salad)- Risotto with wild mushrooms- Kritharoto with halloumi- Pita 395.00 58 Meze 4 - średnie The medium set is recommended for 2 people. Set of Greek snacks and dishes, which includes:- Shrimps- Mussels- Clams- Tuna steak- Tzatziki- Fava (pea paste)- Salad with chive oil- Risotto with seafood- Wild broccoli 270.00 58a Meze 4 - duże We recommend a large set for 4 people. Set of Greek snacks and dishes, which includes:- Shrimps- Mussels- Clams- Tuna steak- Tzatziki- Fava (pea paste)- Salad with chive oil- Risotto with seafood- Wild broccoli 475.00 59 Meze 5 Special by Teo - średnie The medium set is recommended for 2 people. A set of Greek snacks and dishes, which includes: - Bifteki of black pig from the Olympic slopes- Buffalo tenderloin from Kerkinis Serron- Paidakia (lamb loin)- Tzatziki- Melitzanosalata- Feta baked in filo pastry- Fried potatoes- Meze salad (mix of lettuce, halloumi, pomegranate, nuts, garden dressing)- Pita 290.00 59a Meze 5 Special by Teo - duże We recommend a large set for 4 people. Set of Greek snacks and dishes, which includes: - Bifteki of black pig from the Olympic slopes- Buffalo tenderloin from Kerkinis Serron- Paidakia (lamb loin)- Tzatziki- Melitzanosalata- Feta baked in filo pastry- Fried potatoes- Meze salad (mix of lettuce, halloumi, pomegranate, nuts, garden dressing)- Pita 560.00

Soups

60 Fakes Lentil soup with tomatoes and aromatic spices. 28.00 61 Giuvarlakia Soup based on avgolemono sauce with Greek meatballs. 34.00 62 Psarosupa Fish soup based on cream of white vegetables with pieces of fish and seafood. 55.00

Wege Dishes

65 Briam Roasted vegetables (eggplant, zucchini, tomato, onion, garlic, pepper, potatoes) in wine-tomato sauce with thyme and oregano, sprinkled with feta cheese.(optional for vegans without cheese). 49.00 66 Musaka wegetariańska Vegetable version of moussaka: baked vegetables with cheese and béchamel sauce, served with fresh tomato sauce. 49.00 67 Kritharotto Halloumi Orzo pasta with stewed vegetables in an aromatic sauce, served with halloumi cheese. 49.00 68 Farfale Spanaki Farfalle pasta with stewed spinach in an aromatic herb sauce, served with feta cheese. 49.00

Salads

70 Horiatiki Greek salad with feta cheese, tomatoes, onion, cucumber, olives, peppers. 42.00 71 Prasini Halloumi Fresh green salad with nuts, grilled halloumi, pomegranate and herbal dressing. 38.00

Desserts

73 Baklava Filo pastry with crunchy walnuts in honey-citrus syrup. 32.00 74 Profiterol A delicate cream puff immersed in chocolate cream. 32.00 75 Galaktobureko Vanilla cream with pistachio paste from Aegina and filo pastry, glazed with sweet syrup. 32.00 76 Portokalopita Orange phyllo pastry with a moist and fluffy texture. 28.00