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Polish

MOMU - Pieczemy Dymem

Cold appetizers

1 Burak balsamiczny (100g) Baked beetroot served with blue cheese, nuts, rocket dressing and balsamic sauce 26.90 2 Pasztet z kaczki (200 g) Homemade duck pate served with cranberries and horseradish 34.90 3 Złote Bursztyny (220g) Polish ripened cheeses: Bursztyn, Szafir, goat roulade, Lazur, served with fruits, blueberry coulis and grissin 39.90 4 Mięsa MOMU (240g) MOMUs meats - Smoked meat: sous vide duck breast, pulled pork in MoBBQ sauce, beef pastrami served with Russian sauce 44.90

Hot appetizers

6 Ziemniak Pastrami Pastrami Potato - baked potato served with beef pastrami, yogurt-mint dip, crispy onion, and Russian sauce 31.90 7 Krewetki w pikantnej salsie ananasowej (8 szt) Shrimps in spicy pineapple salsa with hot pepper, lime, coriander and pomegranate 45.90 8 Krewetki w białym winie (8 szt) Shrimps in butter and wine sauce with garlic, parsley, chilli, served with baguette 45.90

Salad

9 Prosto z lasu Salad rom the forest - romaine lettuce, arugula, seasonal fruits and vegetables, Jerusalem artichoke, citrus and herbal sauce 25.90 9a Grillowany ser (100g) Grilled cheese for salad (100g) 16.00 9b Pastrami wołowe (80g) Beef pastrami for salad (80g) 16.00 9c Krewetki królewskie grillowane (5szt.) Grilled king prawns (5 pcs.) for salad 25.00 9d Pierś z kaczki (90g) Duck breast for salad (90g) 16.00

Flour Meals

11 Pierogi polskie z serem i ziemniakami (5 szt.) Polish dumplings with cheese and potatoes (5 pcs.) 32.90 12 Pierogi z kaczką (5 szt.) Dumplings with duck (5 pcs.) on blueberry and thyme mousse with Jerusalem artichoke chips 36.90

Soups

14 Mo Ramen A new version of Polish veal - bulion soup with egg noodles, pak Choi, sous vide egg, mushrooms, beef pastrami and chilli pepper 29.90 15 Krem z pieczonej papryki i słodkich pomidorów Cream of roasted peppers and sweet tomatoes with a refreshing cucumber, lime, coriander and chilli salsa 24.90

Main dishes

18 Szaszłyki z baraniny (300 g) Mutton skewers with chilli, mint and smoked cheese, grilled potato with yogurt and mint dip, salad mix 55.90 19 Żebro w MO BBQ (300 g) Smoked rib in BBQ with rosemary potatoes, vegetables and spring onions 56.90 20 Stek z kalafiora (200 g) Cauliflower steak with refreshing cucumber, lime, coriander and chilli salsa, celery puree, lambs lettuce 56.90 21 Pieczona kaczka (350 g) Roast duck in orange-rosemary sauce, served with green potato dumplings and confit beetroot 75.90 22 Stek z łososia (180 g) Salmon steak with lime-honey glaze, celery puree, lambs lettuce 75.90 23 Pieczone, dymione (od 2 do 4 osób) - zestaw mięs Meat set: roast duck (350 g), spicy mutton skewers (300 g), smoked rib in MoBBQ (300 g), beef pastrami (160 g), grilled cheese (100 g) ; served with green potato dumplings, rosemary potatoes, grilled vegetables, with yogurt and mint dip and MoBBQ sauce 189.90

Desserts

25 Suflet czekoladowy (150g) Chocolate mousse baked on the outside, liquid inside, fruit 26.90 26 Sernik z białą czekoladą (100 g) Cheesecake with white chocolate served on edible soil with berry coulis and fruit salsa with a hint of chilli 26.90