Cold appetizers

1 Tatar z buraka z kozim serem i orzechami (120g) Beetroot tartare with goat cheese and nuts - chopped beetroot, roasted in smoke, goat cheese, nuts, apple, shallot, herbal olive oil 29.90 2 Śledzie bałtyckie (150 g) Baltic herring with marinated mushrooms, apple, shallot, parsley mayonnaise, pickles and herb bread 26.90 4 Złote Bursztyny (200 g) Golden Amber - cheese, Polish ripened cheeses: Bursztyn, Szafir, goat roulade, Lazur, served with fruits, blueberry coulis and grissini 39.90

Hot appetizers

5 Szpinakowe gnocchi (180 g) Spinach gnocchi in sage butter with with baked beetroot, kale and pickled pumpkin 29.90 6 Pierogi polskie z serem i ziemniakami (5 szt.) Polish dumplings with cheese and potatoes (5 pcs) with sour cream, shallot, onion crisp and baked Jerusalem artichoke 32.90 7 Pierogi z dziczyzną 5 szt. Dumplings with venison (5 pcs.) served on beetroot slices, with kale, kohlrabi and with scorzonera 36.90

Salads

8 Prosto z lasu Salad from the field - lettuce, arugula, seasonal fruits and vegetables, Jerusalem artichoke, citrus and herbal sauce 26.90 8a Ser pleśniowy (100g) Blue cheese for salad (100g) 18.00 8c Krewetki grillowane (5 szt.) Grilled king prawns (5 pcs.) for salad 25.00

Soups

10 Krem z buraka (300ml) Cream of beetroot and cherry (300ml) - with a hint of cherry, marjoram olive oil, black cumin and goat cheese 26.90 15 Rosół z kaczki (300 ml) Duck broth (300 ml) with egg noodles, vegetables, pulled duck and lovage 29.90

Fish and seafood

13 Krewetki w białym winie (8 szt.) Shrimps in white wine (8 pcs. ) - Shrimps in butter and wine sauce with garlic, parsley, chilli, served with baguette 48.90 14 Krewetki w salsie mango (8 szt.) Shrimp in mango salsa (8 pcs.) with hot pepper, lime, coriander and red onion 48.90 15 Filet z sandacza z ziołami (180 g) Zander fillet with herbs (180 g) with lime, crushed celery, grilled kale, baked Jerusalem artichoke, shallot and caper chips and butter-wine sauce 77.90

Main dishes

18 Stek z siekanej baraniny (200 g) Mutton steak (250 g) - chopped mutton steak with chilli, mint and smoked cheese, crushed potatoes with mint sauce, salad mix 66.90 19 Wellington z buraka i grzybów (200 g) Beetroot and mushroom Wellington (200 g) with pickled pumpkin, red cabbage, and vegetable sauce 56.90 20 Polędwiczka wieprzowa w pudrze ziołowym (180 g) Pork tenderloin in herb powder (180 g) with crushed celery, pickled pumpkin, kale and bacon jam 58.90 21 Pieczone w dymie kacze udo (200g) Smoke-roasted duck thigh (200g) on crushed potatoes, with red cabbage and orange-herb sauce 79.90 22 Policzki wołowe (180 g) Beef cheeks (180 g) Smoked beef cheeks in its own sauce served with celery puree, kale chips, pickled pumpkin and baked Jerusalem artichoke 79.90 23 Pieczone, dymione (od 2 do 4 osób) - zestaw mięs Roasted, smoked (for 2-4 people) meat set: duck thigh (200 g), spicy mutton cutlets (250 g), beef cheeks (180 g), pork tenderloin in herb powder (180 g), grilled cheese (100 g); served with gnocchi, grilled vegetables, pepper sauce and roast sauce 199.90

Desserts

25 Sernik z mascarpone (100 g) Cheesecake with mascarpone served on edible soil with berry coulis and fruit salsa with a hint of chilli 28.90 26 Suflet czekoladowy (150 g) Chocolate souffle (150 g) Chocolate mousse baked on the outside, smooth inside, fruits 29.90