Starters

1 Placki ziemniaczane Potatoe pancakes with slices of marinated salmon 43.00 2 Młode sałaty z kozim serem Fresh salad with goat cheese and black currant dressing 47.00 3 Carpaccio z polędwicy Beef tenderloin carpaccio with rocket and parmesan 53.00 4 Sałata Cezar z piersią zagrodowego kurczaka Caesar salad with free range chicken breast 44.00 5 Sałata Cezar z krewetkami Caesar salad with shrimps 53.00 6 Tatar wołowy Classic beef tartare with homemade pickles and shallot 59.00 7 Pierogi z cielęciną Polish dumplings with veal and thyme sauce 47.00 8 Pierogi ruskie Polish dumplings with cottage cheese and potatoes filling served with butter and onions 43.00 9 Krewetki na maśle Shrimps with butter sauce, garlic, parsley and hot pepper 65.00 11 Tatar z łososia z kaparami Salmon tartare with capars, egg, ginger i shrimps sauce 65.00

Soups

13 Żurek Sour soup with white sausage and egg 29.00 14 Rosół z kaczki Broth with slices of roasted duck and homemade dumplings 31.00 15 Krem z dyni Pumpkin cream with croutons 29.00

Main Dishes

16 Risotto borowikowe Porcini mushroom risotto 62.00 17 Policzki wołowe w sosie porto Beef cheeks with porto sauce, Silesian dumplings 71.00 18 Schabowy Pork chop with potatoes and Pork chop with potatoes and fried cabbage 55.00 19 Filet z łososia Salmon fillet with tagliatelle with gorgonzola and pumpkin puree 85.00 20 Pół kaczki Roasted duck served with cheery sauce, potato puree and fried beetroots 83.00 21 Filet z jesiotra Sturgeon fillet with pumpkin risotto and spicy sauce 119.00 22 Tuzin krewetek Dozen prawns cooked at the table on hot lava stone 99.00 23 Polędwica Loin cooked at the table on hot lava stone 115.00 24 Gulasz z dzika Wild boar goulash served with dumplings and fried beetroots 89.00 25 Stek z polędwicy wołowej Sirloin steak with pepper sauce and grilled vegetables 115.00

Desserts

30 Tort bezowy Meringue Cake 29.00 31 Puszysty sernik Cheesecake with white chocolate 31.00 32 Tarta z owocami Fruit Tart 27.00