Starters

1 Placki ziemniaczane Potatoe pancakes with slices of marinated salmon 43.00 2 Młode sałaty z kozim serem Fresh salad with goat cheese and black currant dressing 47.00 3 Carpaccio z polędwicy Beef tenderloin carpaccio with rocket and parmesan 53.00 4 Sałata Cezar z piersią zagrodowego kurczaka Caesar salad with free range chicken breast 43.00 5 Sałata Cezar z krewetkami Caesar salad with shrimps 51.00 6 Tatar wołowy Classic beef tartare with homemade pickles and shallot 56.00 7 Pierogi z cielęciną Polish dumplings with veal and thyme sauce 47.00 8 Pierogi ruskie Polish dumplings with cottage cheese and potatoes filling served with butter and onions 43.00 9 Krewetki na maśle Shrimps with butter sauce, garlic, parsley and hot pepper 65.00 11 Tatar z łososia z kaparami Salmon tartare with capars, egg, ginger i shrimps sauce 65.00

Soups

13 Żurek Sour soup with white sausage and egg 29.00 14 Rosół z kaczki Broth with slices of roasted duck and homemade dumplings 31.00 15 Zupa cytrynowa Lemon thai soup - with chicken, shrimps, mun mushrooms and coconut milk 35.00

Main Dishes

16 Risotto szparagowe Asparagus risotto 52.00 17 Policzki wołowe w sosie porto Beef cheeks with porto sauce, buckwheat with mushrooms and blanched vegetables 67.00 18 Schabowy Pork chop with potatoes and cucumber salad 55.00 19 Polędwica z dorsza Cod fillet with pea puree and beurre blanc sauce 69.00 21 Gulasz z dzika Wild boar goulash with dumplings and fried beetroots 85.00 22 Pół kaczki Roasted duck served with cheery sauce, potato puree and fried beetroots 83.00 23 Filet z jesiotra w płatkach migdałów Sturgeon fillet in almond flakes with risotto bianco and arugula pesto 119.00 25 Stek z polędwicy wołowej Sirloin steak with Hollandaise sauce and asparagus 115.00

Desserts

30 Tort bezowy Meringue Cake 29.00 31 Puszysty sernik Cheesecake with white chocolate 31.00 32 Tarta czekoladowa Chocolate tart 31.00