Yandex
22 651 90 03
www.roomservice.pl
Polish

Prodiż Warszawski

Cold appetizer

1 Śledź bałtycki w kilku odsłonach Baltic herring served in multiple ways 30.00 2 Świeżo mielona wołowina z piklami Freshly ground beef with pickles 43.00 3 Studzienina mięsna Pork jelly with fresh horseradish 30.00 3a Pasztet z dzikiego ptactwa i leśnych zwierząt Pate of wild birds and forest animals with smoked bacon with cranberries and grated horseradish 25.00

Hot appetizer

4 Domowe pierogi z cielęciną i borowikami 4 szt. Homemade dumplings with veal and porcini mushrooms served with bacon 4 pcs. 34.00 5 Złocisty placek ziemniaczany Golden potato pancake with smoked salmon florets and sour cream 44.00 6 Naleśniki faszerowane mazurskimi rakami Crepe filled with masurian cryfish served on tomato mousse 60.00

Offal

8 Nereczka cielęca Veal kidney with clarified butter with garlic 33.00 9 Móżdżek cielęcy Calve,s brain with egg and onion served on toast 33.00 10 Grasica cielęca Veal sweetbread stewed in cream with boletus and spinach 50.00

Soups

13 Rosół prędze Beef consomme with homemade noodles 27.00 14 Żur staropolski na borowikach Traditional silesian sour soup with boletus and white sausage 35.00 15 Aromatyczny rosół z mazurskich raków Aromatic broth from Masurian crayfish on white wine with a hint of saffron 43.00

Salads

18 Zielone sałaty z wędzonym łososiem Mix of salads with smoked salmon 46.00 19 Sałata z kozim serem Salad with goat cheese baked on toast on tomato slices with roasted peppers 50.00 20 Sałata z pieczoną na różowo kaczą piersią Salad with roasted duck breast and forest fruits with strawberry sauce 50.00 21 Sałata z grillowaną ośmiornicą Salad with grilled octopus with homemade pickles and honey vinegar sauce 60.00

Meat dishes

25 Pierś z kaczki na różowo na sosie z wiśni Duck breast on cherry sauce with salad with forest fruit and roasted potatoes 75.00 26 Długo duszona wołowina w czerwonym winie Long stewed beef in red wine with with mushrooms and vegetables with wild broccoli and home-made potato dumplings 65.00 27 Rumiany schabowy Pork chop with cucumber salad and boiled potatoes 55.00 28 Grillowane serce wołowe Grilled beef heart on cherry and apple sauce with homemade dumplings and roasted onion 60.00 29 Pieczone żeberka w sosie z wędzonych śliwek Baked ribs in smoked plum sauce with roasted potatoes and homemade pickles 70.00 30 Golonka z sarny Venison shank in red wine sauce with potato puree flavored with truffle 90.00 31 Gołąbki z cielęciną i grzybami Stuffed cabbage with veal and mushrooms on a mousse tomato soup with pearl barley 50.00 33 Polędwica wołowa z grilla na sosie truflowym Grilled beef sirloin on truffle sauce with a baked potato and a mix of lettuces 120.00

Fish and seafood

35 Ryba dnia pieczona w ziołach The fish of the day baked in herbs with a bouquet of grilled vegetables and tomatoes 80.00 36 Grillowane krewetki w maśle z czosnkiem (10 szt.) Grilled prawns in butter with garlic and parsley with a slice of homemade bread (10 pcs.) 70.00 37 Ośmiornica z grilla Grilled octopus on vegetable stew with tomatoes 90.00

Vegetarian and vegan dishes

40 Pasta z czerwonej fasoli i cieciorki Red bean paste and chickpeas ala hummus with sesame oil and flatbread 30.00 41 Baba z ziemniaków i kiszonej kapusty Baba made of potatoes and sauerkraut for a crisp with the addition of sour cream 40.00 42 Zupa z pieczonych warzyw Roasted vegetable soup flavored with truffle 27.00 43 Domowe kopytka Homemade potato dumplings in fresh tomato sauce with basil sprinkled with gruere cheese 40.00 44 Placek ziemniaczany Potato pancake baked with mushrooms and zucchini with field herbs and smoked cheese 46.00 45 Pęczak z pieczonymi warzywami i kozim serem Pearl barley with roasted vegetables and goat cheese 46.00

Desserts

50 Tort bezowy kawowy Coffee meringue cake with roasted sunflower seeds and salted caramel 27.00 51 Tort bezowy pomarańczowo-migdałowy Almond meringue cake with orange cream 27.00 52 Tort bezowy mix Meringa mix 29.00 53 Jabłecznik z prodiża Homemade apple pie 25.00