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Georgian

Rusiko

Appetizers

1 Smaki Gruzji A plate of cold appetizers: prasi, cicaka, badrijani, czarkhali, aubergine paste, ispanachi 59.00 2 Prasi Blanched leek with coriander, pomegranate and walnuts 26.00 3 Cicaka Pickled red peppers with garlic, celery and sheep milk cheese 27.00 4 Badridżani 3 szt. Eggplants with walnut paste, coriander and pomegranate 3 pcs. 29.00 5 Czarchali Beetroots with walnuts and Georgian herbs 26.00 6 Lobio Red beans with walnuts and Georgian herbs 27.00 7 Ispanachi Spinach with walnut paste and pomegranate 27.00 8 Pasta Bakłażanowa Smoked eggplant paste served with lavash 26.00 9 Chaczapuri Traditional Georgian pie with three types of cheese 40.00 9a Chaczapuri z estragonem Traditional Georgian pie with tarragon, three cheeses, chives, tarragon 43.00 10 Adżaruli Khachapuri from the Adjara region, with a sunny-side up egg on top 44.00 11 Lobiani Traditional pie with red beans, from the Racha region 38.00 12 Kudbari Mamy Rusiko Beef and pork pie, dish from the Svanetia region 44.00 13 Blincziki Crispy pancakes with ground beef and pork 34.00 14 Talerz przysmaków dla 2 osób A plate of delicacies for 2 people - dried meats, Geordian cheese, olives 59.00 15 Tolma dla 2 osób Tolma for 2 people - stuffed cabbage in grape leaves with beef and pork stuffing, served with mint yoghurt 52.00

Soups

16 Zupa Lobio Red bean soup with Georgian spices 25.00 17 Zupa Czakapuli Cioci Lali Lamb ribs with bons soup with tarragon, coriander and mirabelle plums 29.00 18 Zupa Czikhirtma Soup from the Imereti region of farm chicken, thickened with egg, served with coriander and lemon 29.00

Main Dishes

Extras for dishes payable separately

20 Tabaka Roasted young chicken (free-range, corn-fed) from the region of Imereti, served in garlic-coriander (shkmeruli) sauce OR in walnut sauce 65.00 21 Krewetki Davida Jumbo shrimps in magic sauce (5 pcs.) 63.00 22 Nekni Pork ribs in satsebeli sauce, from the Kacheti region 62.00 23 Batkani Lamb saddle in nasharap sauce, served with beetroot and kumquat 79.00 24 Charczo Stewed Black Angus beef in walnut sauce, from the Adjara region 65.00 25 Czanachi Stewed lamb with seasonal vegetables 76.00 26 Kofta Fried lamb and pork meatballs in tomato sauce 55.00 27 Czaszaszuli Lamb with tomatoes baked under lavash 62.00 28 Chinkali 3 szt. Traditional Georgian meat dumplings with stock inside, from the Pshawi region 3 pcs. 39.00 28a Chinkali z serem 3 szt. Traditional Georgian dumplin gs with cheese, served with clarified butter 3 pcs 36.00 28b Chinkali z grzybami 3 szt. Traditional Georgian dumplings stuffed with stewed oyster mushrooms 3 pcs. 36.00 29 Pielmieni 12 szt. Small dumplings with veal and pork meat 12 pcs. 41.00 30 Soko Fried oyster mushrooms with fresh tarragon and bulgur groats 48.00 31 Adżapsandali Vegetables stewed in Georgian herbs, topped with sheeps cheese 48.00 32 Okra w pomidorach Okra in tomatoes and fresh herbs 48.00 33 Świeży Jesiotr Sturgeon fillet fried in butter with naszarap sauce and pomegranate-lemon couscous 79.00

Grill

Extras for dishes payable separately

36 Lula Kebab Ground lamb on skewers 44.00 37 Ichvis Mcvadi Duck breast in Sichuan pepper on skewers 44.00 39 Bostneuli Grilled vegetables with mint dressing 39.00

Additives

40 Sałatka Gruzińska Traditional Georgian tomato and cucumber salad with herbs, sheep milk cheese and sunflower oil or walnut 29.00 41 Ziemniak po Suchumsku Baked potato with with dill and garlic butter 12.00 42 Kasza Bulgur Bulgur with Georgian spices 10.00 43 Lawasz Thin bread 8.00 44 Szotis Puri Georgian bread baked in traditional tone oven 10.00

Desserts

45 Medok Traditional cake with honey and nuts 27.00 46 Mschali Pear in rose wine with orange syrup and almond petals 29.00 47 Napoleonka Puff pastry with pudding cream 27.00

Georgian Beverages

50 Oranżada Estragonowa 500ml Tarragon soda 500ml 20.00 51 Oranżada Gruszkowa 500ml Pear Soda 500ml 20.00 52 Oranżada Winogronowa 500ml Grape Soda 500ml 20.00 53 Oranżada Waniliowa 500ml Vanilla Soda 500ml 20.00 54 Woda Borjomi 500ml Borjomi water 500ml 18.00