Appetizers

1 Fragrante focaccia all olio extra vergine di oliva toscano Aromatic Tuscan focaccia with olive oil extra virgin 13.00 2 Prosciutto di Parma con mozzarella di bufala DOP Parma ham with buffalo mozzarella DOP 55.00 3 Spettacolare parmigiana, melanzane al pomodoro con mozzarella filante servita su crema di burrata Eggplant Parmigiana casserole with mozzarella, parmesan and tomatoes served on burrata cream 53.00 4 Pepata di cozze al vino bianco servite con crostini Stewed mussels in white wine with croutons 52.00 5 Capesante gratinate ripiene con gamberi, cozze e calamari in delicata salsa al profumo di zafferano Coquilles St Jacques stuffed with prawns and mussels and calamari in light sauce with just a hint of saffron 47.00 6 Carpaccio di manzo marinato servito con scaglie di parmigiano Marinated beef carpaccio served with parmesan flakes 65.00 7 Fantastica tartara di manzo con uovo croccante dal cuore morbido e senape Fantastic beef tartare with crispy runny yolk and mustard 69.00 8 Vitello tonnato Vitello tonnato – tagliata sottile di vitello servita in salsa vellutata di tonno con capperi 68.00 9 Tartare di salmone servita su crema di burrata con ananas, sesamo nero e menta fresca Salmon tartare served on burrata cream with pineapple, black sesame and fresh mint 58.00 10 Tartara di tonno alla siciliana – tonno, capperi, olive, pomodorini Pachino e oregano Sicilian tuna tartare – tuna, capers, olives, Pachino tomatoes and oregano 75.00

Salads

17 Insalata di rucola con pera, noci e gorgonzola Arugola salad with pears, walnuts and Gorgonzola cheese 48.00 18 Insalata di gamberi in cremosa salsa allo zafferano e zenzero con avocado grigliato Salad with shrimps in a creamy sauce with saffron and ginger with grilled avocado 54.00 19 Insalata di finocchi, arancie, olive Taggiasche e salmone affumicato Fennel salad, oranges, Taggiasche olives and smoked salmon 48.00 20 Insalata di mare (polpo, seppie, calamari, gamberi) con patate lesse e rucola fresca Seafood salad (octopus, cuttlefish, squid, shrimp) with potatoes and fresh arugula 59.00

Soups

23 Vellutata di porri con gamberi alla griglia Velvet leek cream soup with grilled shrimp 42.00 24 Crema di pomodoro con pesto ligure Tomato cream soup with Ligurian pesto 38.00 25 Zuppa di funghi porcini aromattizzato con tartufo bianco Boletus soup flavored with white truffle 55.00 26 Crema di fagioli servita con pasta e pancetta croccante Cream of bean soup served with pasta and crispy bacon 37.00

PIZZA GOURMET

A1 PIZZA MORTAZZA Mortadella, burrata cream, pistachios 49.00 A2 PIZZA SICILIANA Dried tomatoes, anchovies, buffalo, and oregano 49.00 A4 PIZZA PEPERONI E SALSICCIA Red pepper, Italian sausage, mozzarella, and tomatoes 49.00 A5 PIZZA UMBRIA Beef cheeks, potatoes, pecorino cheese, Italian sausage, and mozzarella 49.00 A6 PIZZA AMATRICIANA Beef cheeks, pecorino cheese, mozzarella, and pepper tomatoes 49.00

Classic Pizza

G1 PIZZA MARGHERITA S. Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oil 33.00 G2 PIZZA PROSCIUTTO E FUNGHI S. Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 40.00 G3 PIZZA FRIARELLI Mozzarella Fior di latte, Italian sausage, friarielli - Neapolitan broccoli, fresh basil, extra virgin olive oil 44.00 G4 PIZZA DIAVOLA S. Marzano tomatoes, mozzarella Fior di latte, black olives, spicy salami, spinata, bacon, spicy jalapeno, basil, extra virgin olive oil 44.00 G5 PIZZA QUATTRO FORMAGGI Mozzarella Fior di latte, gorgonzola cheese, Ricotta cheese, Parmesan cheese, basil, extra virgin olive oil 40.00 G6 PIZZA PARMA S. Marzano tomatoes, Fior di latte mozzarella, Parmesan flakes, Parma ham, arugula, cherry tomatoes, extra virgin olive oil 48.00 G7 PIZZA SAN LORENZO Ser mozzarella Fior di latte, ser ricotta, szynka parmeńska, rukola, płatki parmezanu, oliwa extra vergine 46.00 G8 PIZZA SALAME S. Marzano tomatoes, Fior di latte mozzarella cheese, Napoli salami, extra virgin olive oil 41.00 G10 PIZZA ALEGRA Fior di latte mozzarella cheese, shrimps, garlic oil, cherry tomatoes 48.00 G11 PIZZA FRUTTI DI MARE S. Marzano tomatoes, mozzarella cheese Fior di latte, seafood mix - mussels, vongole, shrimps, calamari, crab, extra virgin olive oil 57.00

Pizza for meters - 50 cm

P1 PIZZA MARGHERITA - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oil 57.00 P2 PIZZA PROSCIUTTO E FUNGHI - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 72.00 P3 PIZZA QUATTRO FORMAGGI - 50 cm Mozzarella Fior di latte, gorgonzola, ser Ricotta, parmezan, bazylia, oliwa extra vergine 72.00 P4 PIZZA DIAVOLA - 50 cm S. Marzano tomatoes, mozzarella Fior di latte, black olives, spicy salami, spinata, bacon, spicy jalapeno, basil, extra virgin olive oil 72.00 P5 PIZZA PARMA - 50 cm S. Marzano tomatoes, Fior di latte mozzarella, Parma ham, arugula, cherry tomatoes, extra virgin olive oil 72.00 P6 PIZZA SAN LORENZO - 50 cm Mozzarella Fior di latte cheese, ricotta cheese, Parma ham, arugula, Parmesan flakes, extra virgin olive oil 72.00 P7 PIZZA SALAME - 50 cm S. Marzano tomatoes, Fior di latte mozzarella cheese, Napoli salami, extra virgin olive oil 72.00

Pasta

30 La vera Carbonara (pecorino DOP e guanciale croccante) The real Carbonara (DOP pecorino cheese and crunchy bacon) 52.00 31 Penne all arrabbiata con peperoncino Penne in tomato sauce with spicy peppers 37.00 32 Penne strascicate con ragu di carne con aggiunta di panna e peperoncino Penne strascicate with meat ragu with added cream and chilli pepper 46.00 33 Spaghetti cacio e pepe Spaghetti cacio e pepe with pecorino Romano DOP cheese and fresh pepper 47.00 34 Spaghetti ai frutti di mare in cartoccio di pergamena con pomodorini e basilico profumato Baked pasta with seafood with cherry tomatoes 84.00 35 Spaghetti alle vongole veraci Spaghetti with mussels in white wine 73.00

Home-made noodels

46 Canelloni ripieni di carne con spinaci in salsa besciamella Cannelloni stuffed with meat and spinach in Béchamel sauce 48.00 47 Maltagliati al ragù bianco di faraona Maltagliati with white guinea fowl ragu 59.00 48 Tagliatelle in delicata salsa di GAMBERI ROSSI siciliani Tagliatelle in a delicate sauce with red Sicilian shrimps 90.00 50 Pasta speciale al torcchio con crema di formaggio, rucola, cialde di guanciale, pinoli crocanti e ricotta di Sardegna Pasta al Torcchio with cheese cream, arugula and crispy bacon, roasted pine nuts and Sardinian ricotta cheese 52.00 51 Gnocchi di patate fatti a mano in cremosa salsa di funghi porcini Homemade dumplings in a creamy sauce with porcini mushrooms 53.00 52 Ravioli alla senese fatti a mano ripieni di spinaci e ricotta serviti in delicata salsa verde Ravioli with spinach and ricotta cheese served in a light green sauce 48.00 53 Lasagne San Lorenzo con ragu di manzo e mozzarella filante Lasagne San Lorenzo with ragu sauce and mozzarella 48.00 54 Tagliatelle di sfoglia fatta a mano con ragu di manzo preparato secondo la ricetta San Lorenzo Homemade tagliatelle served with ragu according to the San Lorenzo recipe 45.00 55 Tagliatelle con gamberetti e zucchine Tagliatelle with shrimps and zucchini 49.00 56 Tagliolini al nero di seppia fatti a mano, moscardini, pomodorini dolci e pesto di basilico Black tagliolini made from homemade dough colored with squid ink with octopus, cherry tomatoes and basil pesto. 52.00 57 Ravioli al nero di seppia fatti a mano ripieni di salmone fresco in crema di salmone affumicato e caviale rosso Black ravioli stuffed with fresh salmon served with a creamy smoked sauce and red caviar 62.00 58 Agnolotti con il ripieno segreto del nostro Chef con burro, aromatizzati al tartufo bianco Agnolotti con il ripieno segreto del nostro Chef con burro, aromatizzati al tartufo bianco 48.00 59 Ravioli ripieni di branzino e ricotta serviti in cremosa salsa con gamberi e timo fresco Ravioli stuffed with sea bass and ricotta cheese served in a creamy sauce with shrimps and fresh thyme 58.00 60 Gnocchi rossi fatti in casa in salsa cremosa di parmigiano con mandorle tostate Red homemade dumplings in creamy parmigiano sauce with roasted almonds 53.00

Fish

61 Filetto di tonno al sezamo ai sapori mediterranei Tuna in black sesame with olives, cherry tomatoes, sun-dried tomatoes, and capers with a Mediterranean flavor 93.00 62 Polpo con verdure grigliate e patate arrosto Octopus with grilled vegetables and baked potatoes 102.00 63 Orata al vapore servita con ragù di gamberi e verdure Steamed sea bream served with shrimp and vegetable ragù 78.00 64 Salmone al forno con verdure grigliate e patate arrosto Baked salmon with grilled vegetables and roasted potatoes 73.00 65 Orata / branzino alla griglia con insalata di finocchi e patate arrosto Sea bream / grilled sea bass with fennel salad and roasted potatoes 78.00 66 Gamberoni Argentini (5 pezzi ) on delicata salsa al vino bianco con freschi pomodorini cherry Argentinian prawns ( 5 pcs.) in a delicate white wine sauce with fresh cherry tomatoes 94.00 67 Filetto di branzino al vino biancocon capperi, olive, pomodorini, patate e olive Mediterranean sea bass sautéed in white wine with capers, olives, cherry tomatoes and potatoes 69.00 68 Fritto misto di mare croccanti (polpi, calamari, gamberi, calamari) con zucchine Crispy seafood platter (octopus, squid, shrimp, calamari) with zucchini 99.00 70 Solgliolia alla Mugnaia Sole in a delicate lemon sauce with parsley served with potatoes 130.00

Second courses

74 Fiorentina alla griglia servita con patate dorate al rosmarino e sale grosso Steak Florentine – grilled T-Bone steak with rosemary roasted potatoes and coarse salt 190.00 75 Costata di manzo alla griglia servita con patate dorate al rosmarino e sale grosso Costata - Grilled beef steak served with potatoes baked with rosemary and coarse salt 145.00 76 Bistecca di manzo alla rosmarino servita con patate arrosto Beef steak with rosemary served with roasted potatoes 89.00 77 Tagliata di filetto di manzo al forno servita con patate arrosto e rucola Oven-baked beef tenderloin tagliatelle served with roasted potatoes and rocket 105.00 78 Guance di manzo al Barolo servite con purée di patate Beef cheeks in sauce Barolo served with purée potato 78.00 83 Filetto di maiale ripieno di noci con cipolline all’aceto balsamico e patate arrosto al rosmarino Pork sirloin stuffed with nuts served with balsamic onions with baked potatoes and rosemary 66.00 84 Petto d anatra alla griglia ai frutti di bosco, servito con patate al forno Grilled duck breast in forest fruit sauce, served with potatoes 89.00 85 Cotoletta di pollo SAN LORENZO con patate al forno Chicken cutlet SAN LORENZO with baked potatoes 49.00

Side dishes

89 Mix di insalate con verdure fresche e olive Taggiasche Mix of lettuces with fresh vegetables with olives Taggiasche 36.00 91 Patate al forno con rosmarino Baked potatoes with rosemary 21.00 92 Verdure grigiate con aglio e prezzemolo Grilled vegetables with garlic and parsley 26.00 93 Spinaci conolio extra vergine e aglio Spinach with oil extra vergine and garlic 26.00

97 Ananas servito su cheesecake scomposta con biscotti al cioccolato e menta fresca Pineapple served on cheesecake with chocolate cookies and fresh mint 30.00 98 Panna cotta servita su crema di frutta Panna cotta served on fruit cream 24.00 104 Tiramisŭ Tiramisŭ 29.00