Appetizers

1 Fragrante focaccia all olio extra vergine di oliva toscano Aromatic Tuscan focaccia with olive oil extra virgin 13.00 2 Prosciutto di Parma con mozzarella di bufala DOP Parma ham with buffalo mozzarella DOP 49.00 3 Spettacolare parmigiana, melanzane al pomodoro con mozzarella filante servita su crema di burrata Eggplant Parmigiana casserole with mozzarella, parmesan and tomatoes served on burrata cream 49.00 4 Pepata di cozze al vino bianco servite con crostini Stewed mussels in white wine with croutons 49.00 5 Capesante gratinate ripiene con gamberi, cozze e calamari in delicata salsa al profumo di zafferano Coquilles St Jacques stuffed with prawns and mussels and calamari in light sauce with just a hint of saffron 47.00 6 Carpaccio di manzo marinato servito con scaglie di parmigiano Marinated beef carpaccio served with parmesan flakes 62.00 7 Fantastica tartara di manzo con uovo croccante dal cuore morbido e senape Fantastic beef tartare with crispy runny yolk and mustard 65.00 8 Vitello tonnato Vitello tonnato – tagliata sottile di vitello servita in salsa vellutata di tonno con capperi 65.00 9 Tartare di salmone servita su crema di burrata con ananas, sesamo nero e menta fresca Salmon tartare served on burrata cream with pineapple, black sesame and fresh mint 55.00 10 Tartara di tonno alla siciliana – tonno, capperi, olive, pomodorini Pachino e oregano Sicilian tuna tartare – tuna, capers, olives, Pachino tomatoes and oregano 71.00

Salads

17 Insalata di rucola con pera, noci e gorgonzola Arugola salad with pears, walnuts and Gorgonzola cheese 45.00 18 Insalata di gamberi in cremosa salsa allo zafferano e zenzero con avocado grigliato Salad with shrimps in a creamy sauce with saffron and ginger with grilled avocado 49.00 19 Insalata di finocchi, arancie, olive Taggiasche e salmone affumicato Fennel salad, oranges, Taggiasche olives and smoked salmon 46.00 20 Insalata di mare (polpo, seppie, calamari, gamberi) con patate lesse e rucola fresca Seafood salad (octopus, cuttlefish, squid, shrimp) with potatoes and fresh arugula 49.00

Soups

23 Vellutata di porri con gamberi alla griglia Velvet leek cream soup with grilled shrimp 39.00 24 Crema di pomodoro con pesto ligure Tomato cream soup with Ligurian pesto 35.00 25 Zuppa di funghi porcini aromattizzato con tartufo bianco Boletus soup flavored with white truffle 55.00 26 Crema di fagioli servita con pasta e pancetta croccante Cream of bean soup served with pasta and crispy bacon 35.00

PIZZA GOURMET

A1 PIZZA MORTAZZA Mortadella, burrata cream, pistachios 45.00 A2 PIZZA SICILIANA Dried tomatoes, anchovies, buffalo, and oregano 45.00 A4 PIZZA PEPERONI E SALSICCIA Red pepper, Italian sausage, mozzarella, and tomatoes 45.00 A5 PIZZA UMBRIA Beef cheeks, potatoes, pecorino cheese, Italian sausage, and mozzarella 45.00 A6 PIZZA AMATRICIANA Beef cheeks, pecorino cheese, mozzarella, and pepper tomatoes 45.00

Classic Pizza

G1 PIZZA MARGHERITA S. Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oil 30.00 G2 PIZZA PROSCIUTTO E FUNGHI S. Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 36.00 G3 PIZZA FRIARELLI Mozzarella Fior di latte, Italian sausage, friarielli - Neapolitan broccoli, fresh basil, extra virgin olive oil 40.00 G4 PIZZA DIAVOLA S. Marzano tomatoes, mozzarella Fior di latte, black olives, spicy salami, spinata, bacon, spicy jalapeno, basil, extra virgin olive oil 40.00 G5 PIZZA QUATTRO FORMAGGI Mozzarella Fior di latte, gorgonzola cheese, Ricotta cheese, Parmesan cheese, basil, extra virgin olive oil 36.00 G6 PIZZA PARMA S. Marzano tomatoes, Fior di latte mozzarella, Parmesan flakes, Parma ham, arugula, cherry tomatoes, extra virgin olive oil 44.00 G7 PIZZA SAN LORENZO Ser mozzarella Fior di latte, ser ricotta, szynka parmeńska, rukola, płatki parmezanu, oliwa extra vergine 42.00 G8 PIZZA SALAME S. Marzano tomatoes, Fior di latte mozzarella cheese, Napoli salami, extra virgin olive oil 37.00 G10 PIZZA ALEGRA Fior di latte mozzarella cheese, shrimps, garlic oil, cherry tomatoes 44.00 G11 PIZZA FRUTTI DI MARE S. Marzano tomatoes, mozzarella cheese Fior di latte, seafood mix - mussels, vongole, shrimps, calamari, crab, extra virgin olive oil 52.00

Pizza for meters - 50 cm

P1 PIZZA MARGHERITA - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oil 52.00 P2 PIZZA PROSCIUTTO E FUNGHI - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 65.00 P3 PIZZA QUATTRO FORMAGGI - 50 cm Mozzarella Fior di latte, gorgonzola, ser Ricotta, parmezan, bazylia, oliwa extra vergine 65.00 P4 PIZZA DIAVOLA - 50 cm S. Marzano tomatoes, mozzarella Fior di latte, black olives, spicy salami, spinata, bacon, spicy jalapeno, basil, extra virgin olive oil 65.00 P5 PIZZA PARMA - 50 cm S. Marzano tomatoes, Fior di latte mozzarella, Parma ham, arugula, cherry tomatoes, extra virgin olive oil 65.00 P6 PIZZA SAN LORENZO - 50 cm Mozzarella Fior di latte cheese, ricotta cheese, Parma ham, arugula, Parmesan flakes, extra virgin olive oil 65.00 P7 PIZZA SALAME - 50 cm S. Marzano tomatoes, Fior di latte mozzarella cheese, Napoli salami, extra virgin olive oil 65.00

Pasta

30 La vera Carbonara (pecorino DOP e guanciale croccante) The real Carbonara (DOP pecorino cheese and crunchy bacon) 49.00 31 Penne all arrabbiata con peperoncino Penne in tomato sauce with spicy peppers 35.00 32 Penne strascicate con ragu di carne con aggiunta di panna e peperoncino Penne strascicate with meat ragu with added cream and chilli pepper 43.00 33 Spaghetti cacio e pepe Spaghetti cacio e pepe with pecorino Romano DOP cheese and fresh pepper 45.00 34 Spaghetti ai frutti di mare in cartoccio di pergamena con pomodorini e basilico profumato Baked pasta with seafood with cherry tomatoes 79.00 35 Spaghetti alle vongole veraci Spaghetti with mussels in white wine 69.00

Home-made noodels

46 Canelloni ripieni di carne con spinaci in salsa besciamella Cannelloni stuffed with meat and spinach in Béchamel sauce 45.00 47 Maltagliati al ragù bianco di faraona Maltagliati with white guinea fowl ragu 55.00 48 Tagliatelle in delicata salsa di GAMBERI ROSSI siciliani Tagliatelle in a delicate sauce with red Sicilian shrimps 90.00 50 Pasta speciale al torcchio con crema di formaggio, rucola, cialde di guanciale, pinoli crocanti e ricotta di Sardegna Pasta al Torcchio with cheese cream, arugula and crispy bacon, roasted pine nuts and Sardinian ricotta cheese 49.00 51 Gnocchi di patate fatti a mano in cremosa salsa di funghi porcini Homemade dumplings in a creamy sauce with porcini mushrooms 49.00 52 Ravioli alla senese fatti a mano ripieni di spinaci e ricotta serviti in delicata salsa verde Ravioli with spinach and ricotta cheese served in a light green sauce 45.00 53 Lasagne San Lorenzo con ragu di manzo e mozzarella filante Lasagne San Lorenzo with ragu sauce and mozzarella 45.00 54 Tagliatelle di sfoglia fatta a mano con ragu di manzo preparato secondo la ricetta San Lorenzo Homemade tagliatelle served with ragu according to the San Lorenzo recipe 45.00 55 Tagliatelle con gamberetti e zucchine Tagliatelle with shrimps and zucchini 49.00 56 Tagliolini al nero di seppia fatti a mano, moscardini, pomodorini dolci e pesto di basilico Black tagliolini made from homemade dough colored with squid ink with octopus, cherry tomatoes and basil pesto. 49.00 57 Ravioli al nero di seppia fatti a mano ripieni di salmone fresco in crema di salmone affumicato e caviale rosso Black ravioli stuffed with fresh salmon served with a creamy smoked sauce and red caviar 59.00 58 Agnolotti con il ripieno segreto del nostro Chef con burro, aromatizzati al tartufo bianco Agnolotti con il ripieno segreto del nostro Chef con burro, aromatizzati al tartufo bianco 45.00 59 Ravioli ripieni di branzino e ricotta serviti in cremosa salsa con gamberi e timo fresco Ravioli stuffed with sea bass and ricotta cheese served in a creamy sauce with shrimps and fresh thyme 55.00 60 Gnocchi rossi fatti in casa in salsa cremosa di parmigiano con mandorle tostate Red homemade dumplings in creamy parmigiano sauce with roasted almonds 49.00

Fish

61 Filetto di tonno al sezamo ai sapori mediterranei Tuna in black sesame with olives, cherry tomatoes, sun-dried tomatoes, and capers with a Mediterranean flavor 89.00 62 Polpo con verdure grigliate e patate arrosto Octopus with grilled vegetables and baked potatoes 95.00 63 Orata al vapore servita con ragù di gamberi e verdure Steamed sea bream served with shrimp and vegetable ragù 75.00 64 Salmone al forno con verdure grigliate e patate arrosto Baked salmon with grilled vegetables and roasted potatoes 69.00 65 Orata / branzino alla griglia con insalata di finocchi e patate arrosto Sea bream / grilled sea bass with fennel salad and roasted potatoes 75.00 66 Gamberoni Argentini (5 pezzi ) on delicata salsa al vino bianco con freschi pomodorini cherry Argentinian prawns ( 5 pcs.) in a delicate white wine sauce with fresh cherry tomatoes 89.00 67 Filetto di branzino al vino biancocon capperi, olive, pomodorini, patate e olive Mediterranean sea bass sautéed in white wine with capers, olives, cherry tomatoes and potatoes 65.00 68 Fritto misto di mare croccanti (polpi, calamari, gamberi, calamari) con zucchine Crispy seafood platter (octopus, squid, shrimp, calamari) with zucchini 95.00 70 Solgliolia alla Mugnaia Sole in a delicate lemon sauce with parsley served with potatoes 130.00

Second courses

74 Fiorentina alla griglia servita con patate dorate al rosmarino e sale grosso Steak Florentine – grilled T-Bone steak with rosemary roasted potatoes and coarse salt 175.00 75 Costata di manzo alla griglia servita con patate dorate al rosmarino e sale grosso Costata - Grilled beef steak served with potatoes baked with rosemary and coarse salt 145.00 76 Bistecca di manzo alla rosmarino servita con patate arrosto Beef steak with rosemary served with roasted potatoes 85.00 77 Tagliata di filetto di manzo al forno servita con patate arrosto e rucola Oven-baked beef tenderloin tagliatelle served with roasted potatoes and rocket 99.00 78 Guance di manzo al Barolo servite con purée di patate Beef cheeks in sauce Barolo served with purée potato 75.00 83 Filetto di maiale ripieno di noci con cipolline all’aceto balsamico e patate arrosto al rosmarino Pork sirloin stuffed with nuts served with balsamic onions with baked potatoes and rosemary 62.00 84 Petto d anatra alla griglia ai frutti di bosco, servito con patate al forno Grilled duck breast in forest fruit sauce, served with potatoes 85.00 85 Cotoletta di pollo SAN LORENZO con patate al forno Chicken cutlet SAN LORENZO with baked potatoes 45.00

Side dishes

89 Mix di insalate con verdure fresche e olive Taggiasche Mix of salads with fresh vegetables with olives Taggiasche 34.00 91 Patate al forno con rosmarino Baked potatoes with rosemary 18.00 92 Verdure grigiate con aglio e prezzemolo Grilled vegetables with garlic and parsley 24.00 93 Spinaci conolio extra vergine e aglio Spinach with oil extra vergine and garlic 24.00

97 Ananas servito su cheesecake scomposta con biscotti al cioccolato e menta fresca Pineapple served on cheesecake with chocolate cookies and fresh mint 30.00 98 Panna cotta servita su crema di frutta Panna cotta served on fruit cream 24.00 104 Tiramisŭ Tiramisŭ 29.00