Spanish
Sobremesa Tapas Bar
1
Mini hamburguesas de cerdo
Mini burger made of Polish beef in a butter bun with chorizo ketchup, aioli and spinach
25.00
3
Chorizo a la sidra
Chorizo sausages cooked in apple cider with membrillo, onion jam and garlic, served with bread
32.00
4
Empanadas de pollo
Fried dumplings with chicken, chorizo, Los Cameros cheese and piquillo peppers, served with aioli
29.00
5
Croquetas de serrano
Béchamel croquettes with cured Serrano ham and sobrasada
32.00
6
Morcilla
Breaded blood sausage with mandarin and papaya chutney and sweet potato chips
33.00
7
Tartar de ternera
Beef tartare with dried tomatoes, rocket, chorizo powder, capers and balsamic onion
49.00
8
Solomillo de ternera marinado
Marinated beef loin (60g) on brioche with foie gras, Pedro Ximénez and wild fruit sauce
52.00
9
Plato de queso y embutido
A board of cold cuts and cheeses, olives, crispy palitos, bread for 2 people
99.00
12
Aceitunas
Spanish olives marinated using the La Abuela method
24.00
13
Setas pil pil
Oyster mushrooms fried in olive oil with garlic, chili and parsley
29.00
14
Patatas fritas
Crispy fries with aioli sauce
19.00
15
Patatas Bravas
Fried new potatoes with aioli and a spicy roasted pepper and tomato sauce
24.00
16
Brócoli a la parrilla
Grilled broccoli with salted Valencia almonds, romesco sauce, chili oil and black olive powder
42.00
17
Tortilla de patatas
Spanish potato omelette with romesco sauce, black olives and a quail egg
26.00
18
Patatas fritas de boniato
Sweet potato fries with lime salt and harissa mayonnaise
26.00
19
Empanadas de espinacas y queso
Spanish dumplings with spinach, Los Cameros cheese, garlic, shallots and thyme, served with aioli
26.00
20
Croquetas de queso de cabra
Béchamel croquettes with goat cheese and cherry coulis based on Spanish Cava
32.00
21
Pimientos de padrón
Spanish green peppers from Galicia, Arbequina olive oil, sea salt flakes
29.00