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Sobremesa Tapas Bar

Meat Tapas

1 Mini hamburguesas de cerdo Mini burger made of Polish beef in a butter bun with chorizo ​​ketchup, aioli and spinach 25.00 3 Chorizo a la sidra Chorizo ​​sausages cooked in apple cider with membrillo, onion jam and garlic, served with bread 32.00 4 Empanadas de pollo Fried dumplings with chicken, chorizo, Los Cameros cheese and piquillo peppers, served with aioli 29.00 5 Croquetas de serrano Béchamel croquettes with cured Serrano ham and sobrasada 32.00 6 Morcilla Breaded blood sausage with mandarin and papaya chutney and sweet potato chips 33.00 7 Tartar de ternera Beef tartare with dried tomatoes, rocket, chorizo ​​powder, capers and balsamic onion 49.00 8 Solomillo de ternera marinado Marinated beef loin (60g) on ​​brioche with foie gras, Pedro Ximénez and wild fruit sauce 52.00 9 Plato de queso y embutido A board of cold cuts and cheeses, olives, crispy palitos, bread for 2 people 99.00

Vege Tapas

12 Aceitunas Spanish olives marinated using the La Abuela method 24.00 13 Setas pil pil Oyster mushrooms fried in olive oil with garlic, chili and parsley 29.00 14 Patatas fritas Crispy fries with aioli sauce 19.00 15 Patatas Bravas Fried new potatoes with aioli and a spicy roasted pepper and tomato sauce 24.00 16 Brócoli a la parrilla Grilled broccoli with salted Valencia almonds, romesco sauce, chili oil and black olive powder 42.00 17 Tortilla de patatas Spanish potato omelette with romesco sauce, black olives and a quail egg 26.00 18 Patatas fritas de boniato Sweet potato fries with lime salt and harissa mayonnaise 26.00 19 Empanadas de espinacas y queso Spanish dumplings with spinach, Los Cameros cheese, garlic, shallots and thyme, served with aioli 26.00 20 Croquetas de queso de cabra Béchamel croquettes with goat cheese and cherry coulis based on Spanish Cava 32.00 21 Pimientos de padrón Spanish green peppers from Galicia, Arbequina olive oil, sea salt flakes 29.00

Seafoods Tapas

22 Tartat de atun Yellowfin tuna tartare with guacamole, cucumber, sesame oil and bread 52.00 23 Boquerones Fried sardines with caper aioli 28.00 24 Calamares fritos Fried breaded squid with black aioli and lime 36.00 25 Gambas pil pil Black Tiger shrimps fried in olive oil with garlic, chili, parsley and a baguette 49.00 26 Gambas con chorizo Black Tiger shrimps stewed in wine and butter emulsion with shallots, garlic, parsley and a baguette 49.00 27 Gambas rebozadas Crispy shrimps in kataifi batter with sobrasada 52.00 28 Calamares baby con sobrasada Fried baby squid with sobrasada in apple cider with shallots, garlic and bread 49.00 29 Caldero de mariscos Mixed seafood in a spicy tomato sauce with guindilla peppers, chili oil and bread 59.00 30 Pulpo a la Gallega Slow cooked octopus on confit potatoes with La Chinata smoked paprika, Arbequina olive oil and bread 54.00

Soups

31 Fabada Asturiana A thick Asturian soup with chorizo, morcilla de Burgos, Iberico papad and beans 42.00

Main dishes

35 Tentáculo de pulpo Sous vide octopus tentacle with rosemary confit potatoes, wild broccoli, black salsify and sobrasada 139.00 36 Pechuga de pollo Pork ribs in Mojo Rojo glaze with fries and seasoned vegetables 76.00 37 Berenjena Eggplant with romesco sauce, sweet potato chips, black salsify, Manchego cheese and chives 72.00

Desserts

40 Tarta de queso vasca Basque cheesecake with raspberry sauce and pistachios 33.00 41 Churros Spanish doughnuts with salted caramel and muscovado sugar 25.00

Sets

Z1 Zestaw Bestsellerów Bestsellers Set:- Calamares fritos  - Pimientos de padron  - Gambas rebozadas  - Chorizo a la cidra - Mini hamburguesa x2  - Patats fritas 219.00 Z2 Zestaw Seafood Seafood set:- Tartar de atún- Calamares fritos- Boquerones- Gambas pil pil- Patatas bravas 199.00 Z3 Zestaw Tapas Carne Tapas Carne Set:- Tatar de trenera  - Chorizo a la cidra  - Croquetas de serrano  - Empanadas de pollo - Mini hamburguesa x2 - Patatas bravas 219.00