Meat Tapas

1 Mini Hamburguesa Polish beef burger from meat breeds, butter roll, chorizo ketchup, aioli, spinach 25.00 2 Mini hamburguesa con queso azul Burger from Polish beef breeds on a buttered bun with onion jam, chorizo and blue cheese 28.00 3 Chorizo ala cidra Chorizo ​​sausages cooked in cider with caramelized apple, onion jam and garlic served with bread 29.00 4 Empanadas de carne Fried Spanish dumplings based on fermented potato with oxtail and caramelized onion with chipotle mayonnaise 28.00 5 Croquetas con Jamon Serrano Béchamel croquettes with Serrano ham, roasted peppers and tomatoes sauce with chive olive oil 32.00 7 Plato De Jamon Serrano Serrano ham Gran Reserva 15 months, bread, tomaca 36.00 8 Tartar de ternera Polish beef tartare with dried egg yolk, dried mushroom mayonnaise, fermented lovage gel, shallot, pickled cucumber, served with butter and homemade bread 49.00 9 Plato De Queso Y Embutido Cheese and cold cuts board for 2 people, olives, artichokes, sun-dried tomatoes, tamaca, crispy crackers, bread 99.00

Vege Tapas

12 Aceitunas Marinated olives in herbs and garlic 21.00 13 Almendras Roasted almonds with sea salt 21.00 14 Patatas Fritas Crispy fries with aioli sauce 19.00 15 Patatas Bravas Fried new potatoes with spicy roasted pepper and tomato sauce with aioli 24.00 16 Plato de Queso Los Cameros cheeses with homemade jams 35.00 17 Tortilla de patatas Spanish potato omelette with spring salad, pickled red onion and smoked sour cream 22.00 18 Patatas dulces fritas Sweet potato fries with chipotle mayonnaise 26.00 19 Empanadillas con queso y espinacas Fried Spanish dumplings with Los Cameros cheese, spinach and chipotle mayonnaise 26.00 20 Zanahorias Baby carrots marinated in nori leaves and roasted leek with lime glaze, roasted wheat, yogurt sauce and chipotle mayonnaise 27.00 21 Pimientos De Padron Spanish green peppers from Galicia, Arbeqina oil, flakes of sea salt 29.00

Seafoods Tapas

23 Tartat De Atun Yellowfin tuna tartare with marinated chard, fennel, cucumber, sesame oil, black cumin and lime with homemade bread 49.00 24 Boquerones Fried sardines in tempura with verde sauce 26.00 25 Calamares Fritos Fried breaded calamari with black aioli 35.00 26 Camaron Black Tiger shrimps stewed in wine and butter emulsion with shallots, garlic, parsley and homemade sourdough bread 49.00 27 Gambas Con Chorizo Krewetki Black Tiger z chorizo duszone w emulsji winno- maślanej z szalotką, czosnkiem, natką pietruszki oraz domowym pieczywem na zakwasie 49.00 28 Croquetas Con Gambas Béchamel croquettes with shrimps in roasted pepper and tomato sauce with chive olive oil 36.00 29 Pulpo a'la Gallega Slow-cooked octopus, confit potatoes, smoked paprika, Arbequina olive oil 49.00 30 Gambas Rebozadas Crispy shrimp in kataifi batter with shrimp aioli and fennel jam 49.00

Main dishes

31 Cordero Lamb with potato gratin, seasonal vegetables and demi glace sauce with bison grass 89.00 32 Bacalao Sous-vide cod loin with celery puree, grilled young cabbage, intense sauce based on fish stock, cream and sourdough chips 84.00 33 Pasta tagliolini negra Black tagliolini pasta with shrimps, mussels, octopus, capers, shallots, chilli and garlic in a butter sauce 79.00

Desserts

36 Sernik baskijski Basque cheesecake with pistachio sauce and fruit 33.00 37 Churros Spanish donuts with chocolate sauce and sugar cinnamon 25.00