Chef recommends

S1 Krewetki, chorizo Prawns, chorizo, potato, spinach 62.00 S2 Halibut biały White halibut, black lentils, parmentier mousse, lemon gel, vegetables 135.00 S3 Polędwica z dorsza Skrei Cod Skrei, black lentils, parmentier mousse, lemon gel, vegetables 110.00 S4 Stek z tuńczyka Tuna steak, quinoa, parsley mousse, vegetables, quince 135.00 S5 Sola Dover Dover sole, potatoes, burnt butter with pine nuts and capers 180.00 S6 Rostbef Roast beef, dauphine potatoes, spinach, pepper sauce, paris 130.00 S7 Polędwica wołowa a la rossini Beef tenderloin a la Rossini, foie gras, brioche, spinach, truffle 190.00 S8 Antrykot Entrecote, dauphine potatoes, spinach, pepper sauce, paris butter 180.00

Starters

1 Półgęsek Goose breast, apple mousse, chive mayonnaise, onion chips, pumpkin 59.00 2 Tatar z pomidorów Roast beef tataki, egg yolk confit, spinach, mun mushroom jus, wakame 47.00 3 Brioche z pastrami Pastrami, brioche, pickles, chipotle, chervil 59.00 4 Sałata z tallegio Salad with tallegio, hazelnuts, blackberries, pear 59.00 5 Tatar z polędwicy wołowej Beef tenderloin tartare, mushroom waffle, egg yolk confit, crispy potato, mustard 75.00 6 Mus z krewetek Shrimp mousse, tomato consomme, burrata, coriander mayonnaise 69.00 7 Tuńczyk tataki Tuna tataki, pickled vegetables, avocado with basil, ponzu 75.00 8 Ravioli z ricottą Tuna tartare, avocado, turnip, spring onion, sesame 59.00 9 Frytki French fries, truffle mayonnaise, parmesan 45.00

Soups

10 Zupa rybna Fish soup - red curry, prawn, coriander 49.00 11 Krem z kiszonej kapusty Sauerkraut cream, Jerusalem artichoke mousse, oyster mushroom 39.00 12 Consomme wołowe Beef consomme, beef and boletus dumplings, herbs 42.00

Main Courses

13 Ośmiornica Octopus, chorizo croquette, spring rolls with green vegetables, yuzu sauce 135.00 14 Polędwica Wellington Beef Wellington, mixed salad, Bernaise sauce 192.00 15 Zraz wołowy Beef roulade, guanciale, buckwheat, beetroot, green beans 92.00 16 Policzki z dzika Wild boar cheeks, celery and truffle asiette, plum sauce 97.00 17 Tagliatelle Tagliatelle, sepia, prawns, octopus, herbs 82.00 18 Truflowy De Volaille Truffle De Volaille, chive puree, carrots with peas 89.00 19 Polędwiczka jagnięca Lamb tenderloin, black pudding croquette, pea mousse, wild garlic, rosemary 126.00 20 Pyzy z wędzonym twarogiem i kaszą gryczaną Dumplings with smoked cottage cheese and buckwheat, mushroom sauce, fried onion 67.00

Desserts

23 Tarta Dubai chocolate tart 56.00 24 Mus orzechowy Nut mousse, caramel, cherry jelly 43.00 25 Creme brulle z kokosa i marakuji Coconut and passion fruit creme brulee, chocolate semifreddo, raspberry caviar 42.00 26 Krem z białej czekolady White chocolate cream, raspberries, pistachios, crumble 52.00