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Strefa

Chef recommends

S2 Halibut biały White halibut, parmentier mousse, pearl couscous, seasonal vegetables 135.00 S3 Dorsz Cod, parmentier mousse, pearl couscous, seasonal vegetables 110.00 S4 Stek z tuńczyka Tuna steak, quinoa, parsley mousse, vegetables, quince 135.00 S5 Jesiotr konfitowany Confit sturgeon, parmentier mousse, pearl couscous, seasonal vegetables 110.00 S6 Rostbef Rostbef - pave potatoes, truffle mayonnaise, kale, and pepper sauce 110.00 S7 Filet mignon Filet mignon, ziemniaki pave, majonez truflowy, jarmuż, sos pieprzowy 150.00 S8 Antrykot Roast beef, pave potatoes, truffle mayonnaise, kale, and pepper sauce 160.00

Starters

1 Tatar z polędwicy wołowej Beef tenderloin tartare, pecorino, quail egg, onion jam, mushroom mayonnaise 64.00 2 Tataki z batata Sweet potato tataki, sauerkraut, edamame, jalapeño, daikon 48.00 3 Tuńczyk Tuna, avocado, leek mayonnaise, shrimp, coconut, wasabi, passion fruit 62.00 4 Ptyś Puff pastry, pulled goose, blueberry, chervil 52.00 5 Mieszane sałaty kozi ser Mixed lettuces, goat cheese, artichokes, baked pear, almonds, balsamic 44.00 6 Śledź holenderski Dutch herring, potato salad, onion puree, buckwheat 46.00 7 Terrina z foie gras Foie gras terrine, orange chutney, fig, challah, nut foam 88.00 8 Burrata Burrata, baked eggplant, tomato, chive pesto, arugula 54.00 9 Kawior ANTONIUS 5* (30g) ANTONIUS 5 * caviar (30 g) buckwheat pancakes, sour cream 450.00

Soups

10 Zupa rybna Fish soup - red curry, prawn, coriander 48.00 11 Bulion z gęsi Goose broth, French noodles, herbal paste 36.00 12 Kapuśniak Cabbage soup, potato croquette, bacon 36.00

Main Courses

13 Pierogi z kaczką Dumplings with duck, crispy oyster mushroom, parsley gel, demi glace, cranberries 66.00 14 Pierś z gęsi Goose breast, tarte tatin with chicory and orange, sweet potato rosti, coffee sauce 98.00 15 Gnocchi truflowe Truffle gnocchi, burrata, herbs 72.00 16 Ośmiornica Octopus, chorizo risotto, lemon foam, mint 118.00 17 Polędwica Wellington Wellington sirloin, prosciutto, Béarnaise sauce, a composition of lettuces with vinaigrette 168.00 18 Agnolotti z dynią Agnolotti with pumpkin, almond sauce, artichokes, edamame and parmesan 64.00 19 Konfitowany boczek Confit bacon, moskole, Brussels sprouts, apricot, Cumberland sauce 68.00 20 Polędwica z jelenia Deer tenderloin, parsley, potato waffle, pumpkin jam, rosemary sauce 148.00

Desserts

23 Mus czekoladowy Chocolate mousse, roasted chocolate, passion fruit 38.00 24 Kremówka Cream cake, plum mousse 34.00 25 Parfait pomarańczowe Orange parfait, white chocolate, raspberry 38.00 26 Tiramisu Tiramisu 48.00