Chef recommends

S1 Krewetki Shrimps in wine and butter emulsion 54.00 S2 Halibut biały White halibut, black rice with pomegranate, vegetables, carrot puree with curry 135.00 S3 Dorsz Cod, black rice with pomegranate, vegetables, carrot puree with curry 110.00 S4 Stek z tuńczyka Tuna steak, quinoa, parsley mousse, vegetables, quince 135.00 S5 Sola Dover Dover sole, saffron potatoes, spinach, hollandaise sauce 160.00 S6 Rostbef Roast beef, French potatoes, kale, pepper sauce 110.00 S7 Filet mignon Filet mignon, French potatoes, kale, pepper sous 150.00 S8 Antrykot Entrecote, French potatoes, kale, pepper sauce 140.00

Starters

1 Tatar z polędwicy wołowej Beef tenderloin tartare, chestnut puree, sage mayonnaise, crispy bacon 72.00 2 Tataki z rostbefu Roast beef tataki, egg yolk confit, spinach, mun mushroom jus, wakame 62.00 3 Terrina z ośmiornicy Octopus terrine, cucumber, pumpkin, mango, red curry foam 68.00 4 Grasica cielęca Calf sweetbread, pear, Brussels sprout, pumpkin 56.00 5 Carpaccio z dyni Pumpkin carpaccio, goat cheese, cranberry, ginger mousse, sunflower, Indian mustard 48.00 6 Sałata z serem korycińskim Salad with “Korycin cheese”, fig, melon, beetroot, pistachios 48.00 7 Ravioli z borowikami Ravioli with boletus mushrooms, sage emulsion, herb crumble 46.00 8 Tatar z tuńczyka Tuna tartare, avocado, turnip, spring onion, sesame 68.00 9 Kawior ANTONIUS 5* (30g) ANTONIUS 5 * caviar (30 g) buckwheat pancakes, sour cream 450.00

Soups

10 Zupa rybna Fish soup - red curry, prawn, coriander 48.00 11 Krem grzybowy Cream of mushroom, boletus and chocolate foam, gnocchi 38.00 12 Consomme z pieczonej cebuli Roasted onion consomme, parmesan dumplings, shallot 36.00

Main Courses

13 Perliczka Guinea fowl, pearl barley, corn mousse, red cabbage terrine, tarragon 115.00 14 Karkówka jagnięca Lamb neck, mashed potatoes with goat cheese, pumpkin, kale, merquez, demiglace 110.00 15 Pierś kaczki Duck breast, carrot puree, pickled plum, cherry liqueur sauce 95.00 16 Gicz wołowa Beef shank, Jerusalem artichoke, mushroom mousse, chestnuts, pumpkin 88.00 17 Comber z sarny Saddle of venison, plum dumplings, red cabbage mousse, cranberries, gingerbread 128.00 18 Pierogi z karkówką Dumplings with pork neck, smoked plum, demi glace, pumpkin 65.00 19 Wellington Wellington, boletus, prosciutto, mixed salad, truffle sauce 178.00 20 Confitowana skorzonera Confit black salsify, oyster mushroom, truffle potato, mushroom sauce 58.00

Desserts

23 Mus słonecznikowy Sunflower mousse, salted caramel, gingerbread 38.00 24 Tort czekoladowy Chocolate cake, sea buckthorn, blackberries 42.00 25 Tarta tatin Tarte Tatin with roasted apple, English sauce 36.00 26 Krem angielski English cream, white chocolate, rose, almond crumble 48.00