Chef recommends

S2 Halibut biały White halibut, parmentier mousse, pearl couscous, seasonal vegetables 135.00 S3 Dorsz Cod, parmentier mousse, pearl couscous, seasonal vegetables 110.00 S4 Stek z tuńczyka Tuna steak, quinoa, parsley mousse, vegetables, quince 135.00 S5 Jesiotr konfitowany Confit sturgeon, parmentier mousse, pearl couscous, seasonal vegetables 110.00 S6 Rostbef Rostbef - pave potatoes, kale, pepper sauce or cheese fondue 110.00 S7 Filet mignon Filet mignon - pave potatoes, kale, pepper sauce or cheese fondue 150.00 S8 Antrykot Roast beef - pave potatoes, kale, pepper sauce or cheese fondue 160.00

Starters

1 Tatar z polędwicy wołowej Beef tenderloin tartare, truffle praline, low-salt cucumber, burnt hay mayonnaise 66.00 2 Tuńczyk Tuna, crab, mango, pineapple, guacamole, yuzu mayonnaise, passion fruit 64.00 3 Assiette z pomidorów Tomato assiette, goat feta, basil 46.00 4 Ceviche z halibuta Halibut ceviche, octopus, sweet potato mousse, lime sorbet 66.00 5 Marynowana foie gras Marinated foie gras, apple, beetroot, challah 94.00 6 Asparagus, nori, prosciutto, nut sauce Asparagus, nori, prosciutto, nut sauce 52.00 7 Sałata z marynowanym rostbefem Lettuce with marinated roast beef, baked tomatoes, strawberries, caramelized nuts 48.00 8 Małże Św. Jakuba Scallops, Jerusalem artichoke, wild broccoli, fennel, oranges 89.00 9 Kawior ANTONIUS 5* (30g) ANTONIUS 5 * caviar (30 g) buckwheat pancakes, sour cream 450.00

Soups

10 Zupa rybna Fish soup - red curry, prawn, coriander 48.00 11 Zupa ogórkowa Cucumber soup, cucumber brunoise, potato, dill 36.00 12 Krem chrzanowy Horseradish cream, poached egg, white sausage 38.00

Main Courses

13 Biodrówka jagnięca Lamb hip, celery puree with roasted leek, green beans, rosemary sauce 98.00 14 Karkówka złotnicka Złotnicka pork neck, dumplings with cabbage, roasted apples, roasted leek, Jerusalem artichoke 78.00 15 Policzek wołowy Beef cheek, potato cake, root vegetables, buckwheat honey, Port demi glace 86.00 16 Ośmiornica Octopus, truffle waffle, onion mousse, baked peppers, orange sauce 118.00 17 Polędwica Wellington Wellington sirloin, prosciutto, hollandaise sauce, a composition of lettuces with vinaigrette 172.00 18 Stek z młodej kapusty Young cabbage steak, potato puree, baked tomato, leek sauce 48.00 19 Udko kaczki Duck leg, cottage dumplings, sweet potato mousse, chorizo, red currant sauce 86.00 20 Risotto Risotto, broad beans, celery, spring onion, Bursztyn cheese 58.00

Desserts

23 Tarta maślana Butter tart, caramel ganache, cherries 38.00 24 Mus miodowy Honey mousse, filo pastry, elderberry, currant 36.00 25 Torcik kokosowy Coconut cake, mango, passion fruit 40.00 26 Tiramisu Tiramisu 48.00