L1
Lunch - Poniedziałek
CHICKPEA AND TOMATO SOUP - Basil, garlic, onion HANDMADE TAGLIATELLE - goat cheese, spinach, cherry tomatoes, zucchini, garlic, Parmesan cheese, Kalamata olives
44.00
L2
Lunch - Wtorek
BEETROOT SOUP - dill, potatoes, garlic, onion, dill NON-MEAT MEATBALLS - classic hummus, young carrots in olive oil, tabbouleh couscous salad, peas, tahini, bulgur, cherry tomatoes, red onion, garlic, cilantro, pomegranate
44.00
L3
Lunch - Środa
ZALEWAJKA - leek, mashed potatoes, potatoes, onion, garlic, parsley OYSTER MUSHROOM IN CRISPY BREADING - new potatoes with clarified butter, young cabbage with dill, onion, panko breadcrumbs, garlic, tomatoes
44.00
L4
Lunch - Czwartek
CREAM OF ZUCCHINI - herb croutons, garlic, onion, sour cream LEMON RISOTTO - asparagus, green peas, garlic, butter, Parmesan cheese, sour cream, parsley oil, cherry tomatoes
44.00
L5
Lunch - Piątek
TOMATO SOUP - black beans, cilantro, onion, tomatoes, garlic, coriander, chili KREPLACH PIEROGI - spinach, almonds, chickpeas, vegan Parmesan, truffle oil, cherry tomatoes, citrus salad with lime dressing, garlic, onion, inactive yeast, truffle oil
44.00