Trattoria da Antonio

Starters

1 FOCACCIA DUE PESTI Foccacia served with green and red pesto 26.00 2 BUFALA AL DUE PESTI Italian buffalo milk cheese, served with fresh tomato, green and red pesto 39.00 5 BRUSCHETTA MISTA A mix of crispy toasts: with fresh tomatoes and mozzarella, with mascarpone cheese and cherry pancakes 28.00 6 CARPACCIO DI MANZO Thin slices of tenderloin served on rocket with parmesan cheese and a twist of lemon olive oil 46.00 7 FEGATO ALL PORTO Stewed liver in Porto sauce with balsamic cream, figs and toasts 39.00 8 GAMBERI SALTATI Shrimps with peperoncino and garlic in a creamy wine-butter sauce with parsley, served with croutons 46.00 11 INVOLTINI DI MELENZANE Baked eggplant slices stuffed with mozzarella and Parma ham in tomato sauce with ricotta 37.00 12 ANTIPASTO DELLA CASA Selection of Chef’s recommended starters, Italian cold cuts and cheese serving 4 pax 129.00

Salads

Salads are not served with bread.

20 INSALATA GAMBERI Crispy lettuce, baby spinach, shrimps, melon, cherry tomatoes, pomegranate, pistachios, orange vinaigrette 49.00 21 INSALATA PARADISO Crispy lettuce, Italian gorgonzola cheese, pear, Parma ham, walnuts, raspberry sauce 39.00 22 INSALATA MERIDIONALE Crispy lettuce, tomato, cucumber, ovoletti cheese, tuna steak, olives, hard-boiled egg, capers, vinaigrette sauce 49.00 24 INSALATA CEZARE Crispy lettuce, grilled chicken, bacon, parmesan cheese, croutons, cherry tomatoes, Caesar sauce 39.00 25 INSALATA AFRODISIACA Mix of crispy lettuce, berries, fig, pear, goat cheese, balsamico-raspberry sauce 39.00 26 INSALATA RUCOLA DI BUFALA Crispy lettuce, arugula, Italian buffalo bucal milk cheese with sun-dried tomatoes and cherry tomatoes 39.00

Soup

30 CREMA DI POMODORO Tomato cream soup with mozzarella and green pesto 26.00 33 BRODO DI VITELLO E POLLAME Chicken and veal broth with dill batter noodles 29.00 34 ZUPPA CON FRUTTI DI MARE Vegetable broth with shrimps, mussels, squid, venus clams, tomatoes, lime leaves, peperoncino and garlic 39.00

Risotto

36 RISOTTO AL PORCINI Risotto with boletus, champignons, Parma ham in a sauce with bufala cheese, parsley and Parmesan cheese 59.00 37 RISOTTO MARE Risotto with white wine, shrimps, calamari, venus clams, zucchini, cherry tomatoes, garlic, mascarpone and arugula 59.00

Pasta

40 TAGLIATELLE SEPIA FRUTTI DI MARE Black tagliatelle with seafood in a wine-butter emulsion with garlic, cherry tomatoes, peperoncino and parsley 52.00 41 SPAGHETTI CARBONARA Spaghetti with bacon, parmesan cheese and creamy sauce, parmesan and parsley 46.00 42 PAPPARDELLE CON RAGU BOLOGNESE Pappardelle ragu alla bolognese 41.00 43 GNOCCHI TARTUFATI Potato dumplings stuffed with truffles and goat cheese in a creamy saffron sauce with Parma ham, parmesan 42.00 44 GNOCCHI AMATRICIANA Gnocchi in a pink sauce with peperoncino, garlic and parsley 42.00 45 TAGLIATELLE SEPIA CON POLPO Black tagliatelle with octopus and cherry tomatoes in a wine-butter emulsion with rosemary, garlic, peperoncino and parsley 54.00 46 FETTUCCINE AL TONNO Fettuccine with tuna in pink peppercino sauce, garlic, capers and parsley 49.00 47 PAPARDELLE VENERE Pappardelle with boletus, artichokes and chicken in a creamy cream sauce with green pesto and Parmesan cheese 48.00 48 FETTUCCINE MANZO E PORCINI Fettuccine with beef sirloin and boletus, in a cream sauce on white wine with onion, garlic and parsley 52.00 49 CASARECCE AL GAMBERI Casarecce with shrimps, chili, garlic and parsley on white wine in creamy sauce with red pesto 54.00 50 FETTUCCINE MANZO E GAMBERI Fettuccine with beef sirloin, shrimps and zucchini in a creamy wine-butter sauce with garlic, peperoncino, ginger and parsley 56.00 51 FETTUCCINE CON POLPO E ROMESCO Fettuccine with octopus, roasted pepper, garlic and dried tomatoes sauce 52.00 52 FETTUCCINE CALAMARO CON VERDURE Fettuccine with calamari, grilled tomato, zucchini, in butter sauce with garlic, peperoncino and parsley 42.00 53 FETTUCCINE CON VERDURE Fettuccine with tomato, red onion and zucchini in Parmesan sauce with garlic, peperoncino and parsley 42.00 54 SPAGHETTI AGLIO OLIO Spaghetti with olive oil, peperoncino, garlic, parsley with parmesan cheese 39.00 55 SPAGHETTI AGLIO OLIO CON GAMBERI Spaghetti with shrimps, olive oil, peperoncino, garlic, parsley with parmesan cheese 49.00 56 LASAGNE CON SPINACI Lasagne stuffed with spinach, gorgonzola and mozzarella 44.00 57 LASAGNE ALLA BOLOGNESE Lasagna stuffed with ragu and bechamel sauce, baked under mozzarella 44.00

Meat dishes

58 FILETO DI MAIALE AL PORCINI Pork tenderloin with caramelized radicchio in a creamy sauce with gorgonzola and honey 69.00 59 SCALOPPINA AL MARSALA Veal escalopes in a creamy sauce with Marsala wine with pine nuts served with mashed potatoes, truffle oil and rucola 89.00 61 SALTIMBOCCA ALLA ROMANA Veal escalopes with Parma ham and sage in a creamy wine-butter sauce, served with mashed potatoes, truffle oil and arugula 89.00 62 FILETO AL PEPE VERDE Sirloin steak in a creamy mustard-cream sauce with green pepper and leek, served with potatoes and arugula 129.00 63 FILETTO AL GORGONZOLA E PISTACCHI Sirloin steak in a creamy sauce with gorgonzola and pistachios, served with potatoes and arugula 129.00 64 FILETO ALLA CREMA DI TARTUFO Sirloin steak in a creamy truffle sauce, served with potatoes and arugula 129.00 65 POLPETTE AL MARSALA Veal meatballs in a creamy sauce with Marsala wine with pine nuts, arugula and baguette 69.00 67 FILETTO DI MAIALE AL FORNO CON BACON E MELE Pork tenderloin in bacon with caramelized apple, served with grilled vegetables and mashed potatoes 79.00

Fish dishes

71 CARTOCCIO DI PESCE Seafood, pike perch, salmon, baked in the oven in an aromatic sauce with fresh tomatoes, olives, capers and green pesto 79.00 72 SALMONE ALL ARANCIA ROSSA Salmon in red orange and brandy sauce with almonds and balsamic orange vinegar, served with mashed potatoes, truffle oil and arugula 79.00 73 POLPO CON PATATE ALLA SALSA ROMESCO Octopus tentacle served on romesco sauce with potatoes and arugula 89.00 74 BISTECCA DI CALAMARI Squid steak served with venus clams, mussels, grilled vegetables and croutons in a slightly spicy butter sauce 59.00 75 BISTECCA DI TONNO Tuna steak served with mango salsa and potatoes 89.00 76 COZZE CON POMODORO Mussels in tomato sauce with garlic, peperoncino and parsley, served with a baguette 59.00 77 COZZE DI VINO Mussels in wine-butter sauce with garlic, peperoncino and parsley served with a baguette 59.00 78 LUCIOPERA CON PUERA VERDE E SPINACI Zander fillet stewed in white wine with garlic, butter and thyme, served with green vegetables and purée colored spinach 79.00

Pizza

Kids menu

102 PETTO DI POLLO - Kids Crispy chicken fingers, fries, ketchup 29.00 102a GNOCCHI AL SALSA POMODORO - Kids Potato dumplings in tomato sauce 29.00 103 SPAGHETTI BOLOGNESE - Kids Spaghetti in tomato sauce with minced meat 29.00 103a PIZZA MARGHERITA - Kids Tomato sauce, mozzarella 29.00

Side dishes

104 INSALATA SPINACI Baby spinach leaves, oranges, Parmesan, pistachios, and balsamic-raspberry sauce 21.00 105 INSALATA MISTA Mix of lettuce, cucumber, tomato with vinaigrette sauce 21.00 106 SPINACI AL BURRO Spinach stewed in butter with garlic and Parmesan cheese 21.00 107 PATATE AROMATIZE Roasted potatoes in herbs and garlic 21.00 109 PURE D PATATE Mashed potatoes with truffle oil 21.00 110 PATATINE French fries 21.00 111 VERDURE GRIGLIATE A bouquet of grilled vegetables 29.00 112 GNOCCHI BURRO E ZAFFERANO Potato dumplings in butter with saffron 21.00

Desserts

115 PANNA COTTA ALLA FRUTA Delicate cream dessert with fruit mousse 29.00 117 TIRAMISU Velvety dessert based on coffee and amaretto with mascarpone 29.00 118 TORTA DI PISTACCIO Pistachio cheesecake with white chocolate 29.00 119 CANNOLO ALLA SICILIANA A crispy Sicilian tube stuffed with ricotta cheese with pistachios 29.00 120 MERINGA FRESCA Meringue cake with mascarpone cream and fruit 29.00