Cold Appetizers

1 Tatar z pomidorów Tomato tartare with capers and shallots 64.00 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 84.00 3 Zimne nóżki Pork jelly 54.00 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 64.00 5 Sałata ze szparagami Salad with asparagus, cherry tomatoes and vegetable vinaigrette 64.00 6 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 64.00 7 Pomidory malinowe podane z Bufalą Raspberry tomatoes served with bufala and wild garlic pesto 64.00

Hot Appetizers

10 Cynaderki cielęce w śmietanie Veal kidneys in cream with garlic and parsley 64.00 11 Szparagi na maśle Asparagus in butter with breadcrumbs 57.00 12 Szparagi w emulsji maślanej Asparagus in butter emulsion, poached egg and mousseline sauce 64.00

Soups

16 Rosół z kapłona Capon broth with home-made noodles 50.00 17 Chłodnik Lithuanian-style cold soup 50.00 18 Krem ze szparagów Cream of asparagus with truffle aroma 51.00 19 Botwinowa Beetroot soup with poached egg 54.00

Main Courses

20 Chołojec Chołojec with cracklings from jowls and potatoes 54.00 21 De Volaille De Volaille with mashed potatoes and carrots with peas 79.00 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 84.00 23 Kotlet mielony Minced meat cutlet with boiled potatoes and fried beetroot 79.00 24 Bryzol cielęcy Veal brizole served with potatoes, green beans and fried eggs 124.00 25 Noga kaczki Confit Duck leg confit in rhubarb sauce served with polish potatoes gnocchi and red cabbage 104.00 27 Sznycel z kapusty włoskiej Savoy cabbage schnitzel with fried egg, roasted potatoes and kale 74.00 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras, served with Duchesse potatoes, fried asparagus and demi-glace sauce 204.00 29 Okoń jeziorowy Lake perch in wild garlic sauce served with asparagus and rice with vegetables 164.00 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with zucchini spaghetti and parsley puree 164.00 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 64.00 32 Pierogi z mięsem Meat dumplings with bacon garnish 74.00 224 Biodrówka jagnięca z sosem ze smardzów Lamb loin with morel mushroom sauce, served with young beetroot in honey and roasted nuts and young potatoes 224.00

Desserts

37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 40.00 38 Sernik z czekoladą Cheesecake with chocolate 40.00 39 Ptasie mleczko Birds Milk marshmallow with strawberries 44.00