Cold Appetizers

1 Tatar z pomidorów Tomato tartare with capers and shallots 64.00 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 84.00 3 Zimne nóżki w galarecie Pork jelly 54.00 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 64.00 5 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 64.00 6 Sałata ze szparagami Lettuce with asparagus and radishes and vegetable vinaigrette 60.00

Hot Appetizers

10 Fasolka szparagowa na maśle Green beans in butter with breadcrumbs 44.00 11 Szparagi na maśle Asparagus in butter with breadcrumbs 54.00 12 Cynaderki cielęce Veal kidneys, served in cream with garlic and green parsley 60.00 13 Szparagi z sosem Mousseline Asparagus with Mousseline sauce and poached egg 64.00 14 Duet kwiatów cukinii A duo of zucchini flowers stuffed with vegetables and crayfish, served on lettuce with vegetable vinaigrette 74.00

Soups

17 Rosół z kapłona Capon broth with home-made noodles 50.00 18 Chłodnik litewski Lithuanian cold soup with egg 50.00 19 Botwinowa Young beetroot soup with poached egg 54.00

Main Courses

20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 74.00 21 De Volaille De Volaille with mashed potatoes and carrots with peas 80.00 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 84.00 23 Kotlet mielony Minced cutlet with boiled potatoes and young cabbage 80.00 24 Bryzol cielęcy Veal brisol served with potatoes, green beans and fried egg 114.00 25 Noga kaczki Confit Confit duck leg, served with caramel apple, potato dumplings and savory strawberry sauce 104.00 27 Comber z jelenia Deer saddle served with thyme sauce, green pea puree and mushrooms 264.00 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras served with Jerusalem artichoke, asparagus and Madeira sauce 204.00 29 Okoń ala Bordelaise Perch ala Bordelaise with asparagus and cauliflower 114.00 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with green beans in butter emulsion and parsley puree 164.00 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 64.00 32 Pierogi z mięsem Meat dumplings with bacon garnish 74.00

Desserts

37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 40.00 38 Sernik z czekoladą Cheesecake with chocolate 40.00 39 Ptasie mleczko Birds Milk marshmallow with strawberries 44.00