Cold Appetizers

1 Tatar z pomidorów Tomato tartare with capers and shallots 64.00 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 84.00 3 Zimne nóżki Pork jelly 54.00 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 64.00 5 Sałata z wędzonym jesiotrem Salad with smoked sturgeon from the Szwaderki fish farm, cherry tomatoes and honey-lemon vinaigrette 74.00 6 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 64.00 7 Plastry marynowanego tuńczyka Slices of marinated tuna with horseradish mousse 124.00

Hot Appetizers

10 Cynaderki cielęce Veal kidneys in cream 64.00 11 Brukselka smażona Fried Brussels sprouts served in a spicy butter-honey emulsion 54.00 12 Foie gras smażone na calvadosie Foie gras fried in calvados served on brioche with plum jam 124.00

Soups

16 Rosół z kapłona Capon broth with home-made noodles 50.00 17 Krem z topinamburu Jerusalem artichoke cream with truffle aroma 50.00 18 Żurek z jajkiem Sour rye soup with egg and sausage 50.00 19 Flaki Warsaw-style tripe 54.00

Main Courses

20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 74.00 21 De Volaille De Volaille with mashed potatoes and carrots with peas 80.00 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 84.00 23 Kotlet mielony Minced cutlet with young potatoes and beets 80.00 24 Bryzol cielęcy Veal brizole served with potatoes, sugar snap peas and fried egg 124.00 25 Noga kaczki Confit Duck leg confit served with with rose and quince sauce served with dumplings and red cabbage 104.00 27 Comber z jelenia Deer comber served with served with morel sauce, black salsify and mushrooms 264.00 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras, served with potato gratin, mushroom ragout and Madeira sauce 204.00 29 Węgorz Confit Confit eel, served with green pea puree, broccoli shoots and paprika sauce 174.00 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with zucchini spaghetti and parsley puree 164.00 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 64.00 32 Pierogi z mięsem Meat dumplings with bacon garnish 74.00

Desserts

36 Torcik pralinowy Praline cake 54.00 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 40.00 38 Sernik z czekoladą Cheesecake with chocolate 40.00 39 Ptasie mleczko Birds Milk marshmallow with strawberries 44.00