Starters

1 Podwędzany tatar z polędwicy wołowej rasy Black Angus Smoked beef tartare with herbal mayonnaise, roasted sunflower seeds, marinated boletus, pickled cucumber, pickles, baguette 55.00 2 Francuskie ziemniaki z majonezem truflowym French potatoes with truffle mayonnaise, parmesan and summer truffle 39.00 3 Carpaccio wołowe Beef carpaccio, fresh mushroom, capers, arugula, parmesan, olive oil, pepper 55.00 4 Carpaccio z ośmiornicy Octopus carpaccio with cucumber, garlic and herb verde sauce 62.00 5 Szparagi na maśle truflowym Asparagus in truffle butter, fried egg, pastrami 45.00 6 Świeża ostryga Fine De Claire z Francji 1 szt. Fresh Fine De Claire oysters from France, with ponzu sauce and lemon (available Fri-Sun) 18.00 7 Sałata Cezar z kurczakiem Ceasar Salad with chicken, cherry tomatoes, capers, parmesan and herb crouton 45.00 8 Sałata Cezar z krewetkami Ceasar Salad with shrimps, cherry tomatoes, capers, parmesan and herb crouton 49.00 9 Krewetki tygrysie (7 szt.) Tiger prawns (7 pcs) with chili and garlic in olive oil, parsley, baguette 49.00 10 Deska Tapas Tapas Board: A selection of cheeses, cold cuts, padron peppers, olives, croutons, nuts, fruits 65.00

Soups

11 Rosół z kaczki z pierożkami z mięsem Duck broth with meat dumplings, roasted tomatoes, chives and olive oil lovage 35.00

Main Courses

12 Wolno pieczona gicz z polskiej jagnięciny Slow roasted shank of Polish lamb, rosemary sauce from the roast, creamy mashed potatoes, royal oyster mushroom, pak choi 98.00 13 Policzki wołowe rasy Black Angus z mazurskiej farmy wolno gotowane Slow-cooked Black Angus beef cheeks from a Masurian farm with their own sauce, mashed potatoes, cucumber salad low-salt and peas with wild french mustard 76.00 14 Grillowane warzywa z dzikim brokułem Grilled vegetables with wild broccoli and French potatoes, caramelized onion sauce 47.00 15 Halibut gotowany w maśle Halibut cooked in butter with cream sauce with caviar and white wine, beluga lentils with tomatoes, green beans 69.00 16 Ravioli ze szparagami i mascarpone Ravioli with asparagus and mascarpone, edamame, butter emulsion, parmesan, chives 49.00 17 Noga z kaczki pekińskiej confit Peking duck leg confit, Porto wine sauce, potato tart with truffle, baby broccoli and green beans 68.00 19 Pieczony kurczak baby Baked baby chicken with thyme butter and garlic, baked French potatoes, vegetables in a buttery emulsion, black garlic aioli 74.00

Desserts

22 Fondant z belgijskiej czekolady Belgian chocolate fondant with liquid inside 29.00