Seasonal dishes

S1 Sałata z arbuza i pomidorów koktajlowych Watermelon salad with cherry tomatoes, burrata, capers, Kalamata olives, red onion, oregano, balsamic cream, olive oil 46.00 S2 Placki ziemniaczane z kurkami leśnymi Potato pancakes, chanterelles in cream with thyme, shallots, and chives 49.00 S3 Placki ziemniaczane z łososiem grawlax Potato pancakes with grawlax salmon, spicy broad bean salad and hollandaise sauce 49.00 S4 Ravioli z kurkami Ravioli with chanterelles in a buttery emulsion with grated Parmesan and herbs 49.00 S5 Tarta serowa na kruchym spodzie Cheese tart, warm berry jam with red wine 32.00

Starters

1 Podwędzany tatar z polędwicy wołowej rasy Black Angus Smoked beef tartare with herbal mayonnaise, roasted sunflower seeds, marinated boletus, pickled cucumber, pickles, baguette 55.00 2 Francuskie ziemniaki z majonezem truflowym French potatoes with truffle mayonnaise, parmesan and summer truffle 39.00 3 Carpaccio wołowe Beef carpaccio, marinated forest mushrooms, capers, rocket, parmesan, olive oil, pepper 55.00 6 Zapiekany w stylu fondue francuski ser dojrzewający Camembert (250g) Fondue-style baked French matured Camembert cheese (250 g) with honey and herbs, served with crispy croutons, vegetables and french potatoes 68.00 7 Sałata Cezar z kurczakiem Ceasar Salad with chicken, cherry tomatoes, capers, parmesan and herb crouton 45.00 8 Sałata Cezar z krewetkami Ceasar Salad with shrimps, cherry tomatoes, capers, parmesan and herb crouton 49.00 9 Krewetki tygrysie (6 szt.) Tiger prawns (6 pcs) with chili and garlic in olive oil, parsley, baguette 49.00 10 Deska Tapas Tapas Board: A selection of cheeses, cold cuts, padron peppers, olives, croutons, nuts, fruits 65.00

Soups

11 Rosół z kaczki z pierożkami z mięsem Duck broth with meat dumplings, roasted tomatoes, chives and olive oil lovage 35.00

Main Courses

12 Wolno pieczona gicz z polskiej jagnięciny Slow roasted shank of Polish lamb, rosemary sauce from the roast, creamy mashed potatoes, royal oyster mushroom, pak choi 109.00 13 Policzki wołowe rasy Black Angus z mazurskiej farmy wolno gotowane Slow-cooked Black Angus beef cheeks from a Masurian farm with their own sauce, mashed potatoes, cucumber salad low-salt and peas with wild french mustard 76.00 14 Grillowane warzywa z dzikim brokułem Grilled vegetables with wild broccoli and French potatoes, caramelized onion sauce 47.00 15 Halibut gotowany w maśle Halibut cooked in butter with cream sauce with caviar and white wine, beluga lentils with tomatoes and edamame, green beans and baby zucchini 69.00 17 Noga z kaczki pekińskiej confit Peking duck leg confit, Porto wine sauce, potato tart with truffle, baby broccoli and green beans 68.00 19 Pieczony kurczak baby Baked baby chicken with thyme butter and garlic, baked French potatoes, vegetables in a buttery emulsion, black garlic aioli 74.00

Desserts

22 Fondant z belgijskiej czekolady Belgian chocolate fondant with liquid inside 29.00