22 651 90 03

www.roomservice.pl

International

Villa 22

Breakfast

Available Tuesday-Friday from 12 a.m. to 15 p.m. and on Saturday and Sunday from 10 a.m. to 2:30 p.m

S1 Korean Dream Dry waffle, baked bacon, crispy korean chicken, fried organic egg, radish pikles, a portion of fresh fruit 42.00 S2 Salomon Benedict Dry waffle, smoked salmon, spinach, organic poached egg, caviar, hollandaise sauce, a portion of fresh fruit 38.00 S3 Warsaw Touch Sweet waffle, apple jam, cinnamon, honey, a portion of fresh fruit 29.00 S5 Parma Dry waffle, Parma ham, spinach, organic fried egg, arugula, tomato salsa with olive oil, a portion of fresh fruit 38.00 S6 Królewskie śniadania dla dwojga Create a unique set, choose two of four breakfast items, each set includes: lettuce, seasonal fruit, fresh bread, butter BREAKFAST ITEMS TO CHOOSE FROM:- Parma - Savory waffle, Parma ham, spinach, eco-fried egg, arugula, tomato salsa - Warsaw Touch - Sweet waffle, caramelised apple, vanilla cream, vanilla ice cream, gingerbread crumbs - Omlette - Omelet, mushrooms, tomatoes, parmesan - Asian Shakshuka - Shakshuka, feta cheese, fried egg, parsley, tomatoes 79.00

Starters

1 Podwędzany tatar wołowy Smoked beef tartare with wild garlic mayonnaise, shime mushrooms, sunflower seeds, chives and pickles 49.00 2 Chrupiące ziemniaki z majonezem truflowym Crispy potatoes with truffle mayonnaise, parmesan and summer truffle 39.00 3 Marynowane tofu w sosie hoisin (Vegan) Marinated tofu in hoisin sauce with turnip and leek salad, siracha mayonnaise and coriander 36.00 4 Sałaty z sosem cezar z kurczakiem Salads with Caesar dressing with chicken, cherry tomatoes, capers, parmesan and herb crouton 44.00 5 Sałaty z sosem cezar z krewetkami Salads with Caesar dressing with shrimps, cherry tomatoes, capers, parmesan and herb crouton 49.00

Soups

8 Rosół z kaczki z pierożkami z mięsem Duck broth with meat dumplings, roasted tomatoes, chives and olive oil lovage 31.00 9 Zupa cebulowa z grzanką truflową Onion soup with truffle toast with Gruyer cheese and wild garlic oil 29.00

Main Courses

13 Policzki wołowe wolno gotowane Braised beef cheeks with its own sauce, potato puree, cucumber and pea salad with wild garlic vinaigrette 74.00 14 Smażone szparagi (Vegan) Fried asparagus with baby broccoli, French potatoes and Gouchujang sauce 47.00 15 Halibut gotowany Halibut cooked in butter with herb sauce based on buttermilk with caviar, sugar snap peas with asparagus and black lentil salad 69.00 16 Udon z krewetkami Udon with shrimps with green curry sauce, red onion, green vegetables with coriander and roasted nuts with sesame seeds 49.00 17 Noga z kaczki pekińskiej Peking duck leg with port sauce, potato casserole with truffle and baby broccoli 64.00 18 Ravioli ze szparagami Ravioli with asparagus in butter emulsion with peas and wild garlic, parmesan and chives 49.00 19 Pierś z kurczaka zagrodowego Farm chicken breast with fried romaine lettuce, dressing, thyme sauce and French potatoes 57.00

Desserts

20 Ptyś z kruszonką Crumble puff with pistachio cream, fruit 32.00 21 Sernik z białą czekoladą White chocolate cheesecake with red currant sauce and fruit 29.00