Starters

1 Podwędzany tatar wołowy Smoked beef tartare with herbal mayonnaise, roasted sunflower seeds, marinated boletus, pickled cucumber, pickles, baguette 49.00 2 Francuskie ziemniaki z majonezem truflowym French potatoes with truffle mayonnaise, parmesan and summer truffle 39.00 3 Kurki leśne z szalotką i śmietaną Forest chanterelles with shallots and cream, baked with parmesan, baguette 42.00 4 Sałata Cezar z kurczakiem Ceasar Salad with chicken, cherry tomatoes, capers, parmesan and herb crouton 44.00 5 Sałata Cezar z krewetkami Ceasar Salad with shrimps, cherry tomatoes, capers, parmesan and herb crouton 49.00 6 Krewetki tygrysie (7 szt.) Tiger prawns (7 pcs) with chili and garlic in olive oil, parsley, baguette 49.00

Soups

8 Rosół z kaczki z pierożkami z mięsem Duck broth with meat dumplings, roasted tomatoes, chives and olive oil lovage 31.00

Main Courses

13 Policzki wołowe wolno gotowane Slow-cooked beef cheeks with their own sauce, mashed potatoes, cucumber salad low-salt and peas with wild french mustard 74.00 14 Grillowane warzywa z dzikim brokułem Grilled vegetables with wild broccoli and French potatoes, caramelized onion sauce 47.00 15 Halibut gotowany Halibut cooked in butter with cream sauce with caviar and white wine, beluga lentils with tomatoes, green beans 69.00 16 Ravioli z borowikami Ravioli with porcini mushrooms in truffle emulsion, broad beans, parmesan, chives 49.00 17 Noga z kaczki pekińskiej confit Peking duck leg confit, Porto wine sauce, potato tart with truffle, baby broccoli and green beans 64.00 19 Pierś z kurczaka zagrodowego Farm chicken breast, French potatoes, roasted broccoli, chanterelle sauce with thyme 57.00

Desserts

22 Fondant z belgijskiej czekolady Belgian chocolate fondant with liquid inside 26.00