1
Sajgonki na ciepło z warzywami 3 szt.
Warm spring rolls in a thin wheat dough, with cabbage, mun mushrooms and soy noodles, served with our sweet chili sauce, 3 pcs.
26.31
2
Sajgonki na ciepło z kurczakiem 3 szt.
Warm spring rolls in a thin wheat dough, with cabbage, mun mushrooms, soy noodles and chicken, served with our sweet chili sauce, 3 pcs.
28.31
3
Sajgonki na ciepło z krewetkami 3 szt.
Warm spring rolls in wheat thin dough, with cabbage, mun mushrooms, soy noodles and prawns, served with our sweet chili sauce, 3 pcs.
37.31
4
Chipsy krewetkowe z sosem orzechowym
Shrimp chips with Thai nut sauce.
15.00
5
Pierożki Bao z warzywami
Bao dumplings with vegetables- Five steamed yeast dough dumplings, served with soy sauce, shallots, coriander with a hint of Thai chili
31.31
6
Pierożki Bao z kurczakiem hoisin
Bao dumplings with hoisin chicken- Five steamed yeast dough dumplings, served with soy sauce, shallots, coriander with a hint of Thai chili
31.31
8
Bami Tom Yum z warzywami
Spicy Thai soup with chili, tomatoes, red onion, straw mushrooms and oyster mushrooms. Served with vermicelli rice noodles and fresh coriander. 500ml volume. Spicy dish.
32.31
9
Bami Tom Yum z kurczakiem
Spicy Thai soup with chili, tomatoes, red onion, straw mushrooms and oyster mushrooms. Served with vermicelli rice noodles and fresh coriander. 500ml volume. Spicy dish.
34.31
10
Bami tom Yum z krewetkami
Spicy Thai soup with chili, tomatoes, red onion, straw mushrooms and oyster mushrooms. Served with vermicelli rice noodles and fresh coriander. 500ml volume. Spicy dish.
40.31
11
Tom Kha z warzywami
Coconut milk and galangal soup with lemongrass, kaffir leaves and a hint of chili. With fresh coriander, cherry tomatoes, red onion, straw mushrooms and oyster mushrooms. 500ml volume. Medium spicy dish.
32.31
12
Tom Kha z kurczakiem
Coconut milk and galangal soup with lemongrass, kaffir leaves and a hint of chili. With fresh coriander, cherry tomatoes, red onion, straw mushrooms and oyster mushrooms. 500ml volume. Medium spicy dish.
34.31
13
Tom Kha z krewetkami
Coconut milk and galangal soup with lemongrass, kaffir leaves and a hint of chili. With fresh coriander, cherry tomatoes, red onion, straw mushrooms and oyster mushrooms. 500ml volume. Medium spicy dish.
40.31
16
Pad thai z warzywami
Rice noodles with sweet and sour sauce tamarind based on Asian mushrooms, tofu, mung bean sprouts, chives, pak choi cabbage, peanuts, carrots and lime. Mild dish.
44.31
17
Pad thai z kurczakiem
Rice noodles with sweet and sour tamarind sauce, mung bean sprouts, chives, egg, tofu, nuts, carrot and lime. Mild dish.
44.31
18
Pad thai z krewetkami argentyńskimi
Pad Thai with Argentinian shrimps - rice noodles with sweet and sour tamarind sauce, mung bean sprouts, chives, egg, tofu, nuts, carrot and lime. Mild dish.
57.31
19
Pad Thai królewski
Rice noodles with chicken and shrimps, sweet and sour tamarind sauce, mung bean sprouts, chives, egg, tofu, nuts, carrot and lime. Mild dish.
54.31
20
Keang Lueng z warzywami
Thai dish based on yellow curry paste and coconut milk with eggplant, zucchini, peas and broccoli, chili and tofu, served with jasmine rice. Medium spicy dish.
46.31
21
Keang Lueng z kurczakiem
Thai dish based on yellow curry paste, coconut milk and fish sauce with chili, with the addition of kaffir leaves, Thai basil, eggplant, zucchini, peas, broccoli and chicken. Served with jasmine rice. Medium spicy dish.
48.31
22
Keang Lueng z krwetkami
Thai dish based on yellow curry paste, coconut milk and fish sauce with chili, with the addition of kaffir leaves, Thai basil, eggplant, zucchini, peas, broccoli and shrimps. Served with jasmine rice. Medium spicy dish.
57.31
23
Keang Pad czerwone curry z warzywami
Spicy Thai dish based on red curry paste, coconut milk and fish sauce with chili, with the addition of kaffir leaves, Thai basil, eggplant, zucchini, peas, broccoli, carrots and tofu. Served with jasmine rice. Very spicy dish.
46.31
24
Keang Pad - czerwone curry z warzywami i kurczakiem
Spicy Thai dish based on red curry paste, coconut milk and fish sauce with chili, with the addition of kaffir leaves, Thai basil, eggplant, zucchini, peas, broccoli and chicken. Served with jasmine rice. Very spicy dish.
48.31
25
Keang Pad - czerwone curry z warzywami i krewetkami
Spicy Thai dish based on red curry paste, coconut milk and fish sauce with chili, with the addition of kaffir leaves, Thai basil, eggplant, zucchini, peas, broccoli and shrimps. Served with jasmine rice. Very spicy dish.
57.31
26
Keang Kiew Waan - zielone curry z warzywami i tofu
Spicy Thai dish based on green curry paste, coconut milk and fish sauce, with chili, kaffir leaves, Thai basil, eggplant, zucchini, peas and broccoli. Served with jasmine rice. Spicy dish.
46.31
27
Keang Kiew Waan - zielone curry z warzywami i kurczakiem
Spicy Thai dish based on green curry paste, coconut milk and fish sauce, with chili, kaffir leaves, Thai basil, eggplant, zucchini, peas and broccoli. Served with jasmine rice. Spicy dish.
48.31
28
Keang Kiew Waan - zielone curry z warzywami i krewetkami
Spicy Thai dish based on green curry paste, coconut milk and fish sauce, with chili, kaffir leaves, Thai basil, eggplant, zucchini, peas and broccoli. Served with jasmine rice. Spicy dish.
57.31
29
Khao Phat z warzywami
Jasmine rice fried on a wok with sauce oyster, soy and Thai basil, carrots, peas and fried egg. Course served with lime, chives and mung bean sprouts.
34.31
30
Khao Phat z kurczakiem
Jasmine rice fried on a wok with sauce oyster, soy and Thai basil, carrots, peas and fried egg. Course served with lime, chives and mung bean sprouts.
34.31
31
Khao Phat z krewetkami
Jasmine rice fried on a wok with sauce oyster, soy and Thai basil, carrots, peas and fried egg. Course served with lime, chives and mung bean sprouts.
57.31
32
Udon Pad Pah z warzywami
Japanese wheat noodles fried on a wok with pak choi, mun mushrooms, chili, turmeric and oyster sauce and coconut milk. Medium spicy dish.
44.31
33
Udon Pad Gai z kurczakiem
Japanese wheat noodles fried on a wok with pak choi, mun mushrooms, chili, turmeric and oyster sauce and coconut milk. Medium spicy dish.
44.31
34
Ped Pad Hoisin - kaczka hoisin
Sliced duck breast, fried on a wok, with green, red and yellow peppers and Chinese cabbage. Served with Asian coleslaw and jasmine rice. Mild dish.
47.31
35
Gai Pad Nahm Prik Pao
Wok chicken leg pieces, breaded in Thai dough, with chili jam, yellow and red carrots, flat beans, broccoli, onion and Chinese cabbage. Dish served with Asian coleslaw and jasmine rice.
35.00
37
Bami Pad Pah - makaron pszenny z woka z warzywami
Chinese wheat noodles fried on a wok, with zucchini, carrots and mun mushrooms in an aromatic sesame-oyster sauce with a hint of Thai chili. Medium spicy dish.
36.31
38
Bami Pad Gai - makaron pszenny z woka z kurczakiem
Chinese wheat noodles fried on a wok, with zucchini, carrots and mun mushrooms in an aromatic sesame-oyster sauce with a hint of Thai chili. Medium spicy dish.
41.31
39
Bami Pad Ped - makaron pszenny z woka z kaczką
Chinese wheat noodles fried on a wok, with zucchini, carrots and mun mushrooms in an aromatic sesame-oyster sauce with a hint of Thai chili. Medium spicy dish.
44.31
40
Krewetki w Panco z sosem majosriracha
Nine shrimps coated in Japanese panco, served with mayosriracha sauce. Slightly spicy dish.
44.31
44
Sen Me Pad See Ew
Vegetarian wok vermicelli rice noodles with Asian mushroom sauce, served with egg, carrot, chives, oyster mushroom, and Chinese cabbage with a hint of chili.
33.31
