Restaurant Polish

U Fukiera

Rynek Starego Miasta 27

Today, the restaurant "U Fukiera" is a living image, painted by Magda Gessler. The harmoniously defined form delights here with the taste, smell, color and sound as well as the interior design. This place not only encourages you to look at it as a work of art, but discreetly provokes participation in the spectacle together with your guests. The exquisite art of creating anew here every day, crossing the boundaries of the old bourgeois aesthetics, and the main actors are guests who visit us in search of more than just taste sensations.

Four Seasons

add delete A1 Chłodnik litewski Lithuanian cold soup with a hard-boiled country egg and fresh dill 0 29.00 add delete A2 Botwina z jajem w koszulce Young beetroot with a poached egg egg with mashed potatoes with cracklings 0 27.00 add delete A3 Szparagi po polsku Asparagus in Polish style with butter roasted breadcrumbs 0 49.00 add delete A4 Szparagi Magdy Gessler Magda Gesslers asparagus with green aioli with avocado particles 0 49.00 add delete A5 Golonka duszona w piwie Pork knuckle stewed in beer with young cabbage and potatoes in dill 0 55.00

Starters

add delete 1 Śledź zagrycha Herring in a celery dressing 0 39.00 add delete 2 Tatar po polsku z polędwicy Polish sirloin tartare with country yolk richly 0 48.00 add delete 3 Pasztet z dziczyzny u nas pieczony w towarzystwie marynat i chrzanu Home made pate with marinades and horseradish 0 36.00 add delete 4 Carpaccio z polędwicy wołowej Beef tenderloin carpaccio with capers and snow-type amber 0 49.00 add delete 5 Carpaccio z buraka Beet carpaccio with solan cheese on arugula in a dill vinaigrette 0 39.00 add delete 6 Deska polskich, kozich serów dla dwóch osób, do wina i nie tylko A board of Polish goat cheeses for two, for wine and more 0 60.00 add delete 7 Deska wędzonych wędlin Smoked meats board with pickles from Magda's Delicatessen 0 55.00 add delete 8 Tatar z łososia Salmon tartare in pink, richly seasoned with sesame seeds, grated horseradish and guacamole 0 68.00

A warm start

add delete 9 Kołduny litewskie w zabaglione z lubczykiem Lithuanian dumplings in zabaglione with lovage 0 35.00 add delete 9a Kołduny litewskie na maśle Lithuanian dumplings in butter 0 35.00 add delete 10 Krewetki w glinie Shrimp in clay in olive oil with half a head of garlic 0 69.00 add delete 10a Krewetki w emulsji winno-maślanej Shrimps in wine-butter emulsion on a baguette straight from the oven 0 69.00 add delete 11 Placki ziemniaczane Potato pancakes with herring tartare, hard-boiled egg and sour, country cream 0 65.00 add delete 12 Pierogi z mlecznej cielęciny Milk veal dumplings with a brush of young onion and bacon 0 41.00 add delete 13 Pierogi ruskie Russian dumplings with chopped mint and real country cream 0 39.00 add delete 14 Pierogi z kaczką Dumplings with duck with baked apple, goat cheese and nuts 0 43.00

Soups

add delete 15 Flaki po warszawsku z pulpetami Warsaw tripe with meatballs cooked on veal shanks, served in Old Polish style with grated Bursztyn cheese 0 31.00 add delete 16 Rumiany rosół na wielu mięsach i jarzynach Broth on many meats and vegetables with amber dumplings 0 29.00 add delete 17 Barszcz czerwony Beetroot like sourdough ruby ​​and Antonovka skins with a patty 0 29.00

Salads

add delete 18 Sałata Caesar z kurczakiem Caesar salad with chicken in a Parmesan coating with grilled romaine lettuce and real anchovies 0 59.00 add delete 19 Sałata Caesar z krewetkami Caesar lettuce with shrimps in a Parmesan coating with grilled romaine lettuce and real anchovies 0 59.00 add delete 20 Sałata Provence z serem kozim Provence salad with goat cheese baked with honey and rosemary 0 47.00 add delete 21 Zielono mi ... czyli Zielone ogrody I am green ... Green Gardens: avocado, spinach, mushrooms, arugula, and bacon 0 59.00

Our Polish fish

add delete 22 Sandacz z pieca Zander from the oven with asparagus in a nest of spinach 0 79.00 add delete 23 Łosoś różowy Pieczony w musztardzie z młodymi warzywami 0 75.00

And for the second

add delete 24 Kotleciki cielęce z kostką Veal cutlets with bone , fried egg and Polish cucumber salad 0 88.00 add delete 25 Kotlet schabowy Pork chop with cabbage and potatoes baked in jacket with dill, for the entire pan 0 64.00 add delete 26 Polędwica na leśno Sirloin in demi glace sauce with potato dumplings 0 99.00 add delete 27 Gicz cielęca Veal shank with homemade Silesian dumplings and leek 0 95.00 add delete 28 Łopatka jagnięca Lamb shoulder baked in a mixture of rosemary, thyme and wineserved with pilaf rice and cherry tomatoes in sugar 0 98.00 add delete 29 Kaczka bardzo po polsku Duck with baked Antonovka and beetroots, whole half 0 99.00 add delete 30 Placki ziemniaczane Potato pancakes with a truly Hungarian goulash 0 79.00 add delete 31 Risotto sezonowe Seasonal risotto 0 65.00 add delete 32 Antrykot na kamieniu Entrecote on a stone with garlic butter, grilled vegetables, BBQ sauce, and aioli 0 130.00

And finally, delicious and sweet

add delete 33 Zupa „Nic” Soup "Nothing" with meringue clouds and red fruit 0 39.00 add delete 34 Moelleux au chocolat Moelleux au chocolat delicious chocolate 0 33.00 add delete 35 Parfait chałwowe przez nas utarte Home made halva parfait with pistachio meringue on orange juice 0 34.00 add delete 36 Rubinowa szarlotka Ruby apple pie baked with meringue with drunk English sauce and cinnamon 0 28.00 add delete 37 Sernik Cheese cake with raisins 0 31.00

Restaurant Polish - U Fukiera - Warsaw - order food online